Journal of Applied Research on Medicinal and Aromatic Plants, Год журнала: 2024, Номер unknown, С. 100598 - 100598
Опубликована: Окт. 1, 2024
Язык: Английский
Animals, Год журнала: 2024, Номер 14(12), С. 1718 - 1718
Опубликована: Июнь 7, 2024
Stress experienced by animals during pre-mortem management handling significantly affects both their welfare and the quality of meat produced. Using hemp-derived CBD may offer several benefits in alleviating this issue. In study, we investigated effects supplementation on blood variables, growth performance, carcass characteristics, goats. Sixteen crossbred Boer goats were divided into four groups receiving a basal diet supplemented with 0 (control), 0.1, 0.2, or 0.3 mL CBD/30 kg body weight over 90 days. Although growth, pH remained unaffected, influenced variables. Specifically, dietary at 0.1–0.3 increased white cell (WBC) counts, while serum total protein, globulin, sodium, carbon dioxide levels, potentially affecting protein metabolism electrolyte balance. Over time, significant changes noted hematological profiles, kidney markers, some electrolytes, indicating physiological adaptations. Regarding quality, 0.2–0.3 linearly improved color redness stability; moreover, tenderness textural properties, resulting softer texture. However, analysis using an E-nose indicated ammonia organic solvent vapors from higher groups. This study concluded that up to beneficially modulated biomarkers, color, without adverse impacts characteristics
Язык: Английский
Процитировано
3
Seeds, Год журнала: 2025, Номер 4(1), С. 5 - 5
Опубликована: Янв. 15, 2025
Industrial hemp is mainly cultivated for its fibers aimed at the production of textiles, paper, and cordage; inflorescences medicinal purposes; seeds are used by food industry due to their high nutritional functional matrix protein, fiber, lipids, microelements. Hemp seed oil (HsO) a unique source polyunsaturated fatty acids, with phenomenal ω6:ω3 ratio 2.5–3.0, significantly enhancing human health when consumed daily. HsO mostly obtained through cold pressing minimal thermal treatment, although lower yield compared solvent extraction, it presents higher quality lipid fractions organoleptic characteristics such as color, taste, flavor, density. Although powerful antioxidants, phytosterols, lacks standardized control parameters, except THC, which subject EU legislation. Therefore, essential build up protocol system standardizing conservation, extraction methods, parameters. This review aims display an overall framework encourage further research into use in value chain.
Язык: Английский
Процитировано
0
Journal of Cannabis Research, Год журнала: 2025, Номер 7(1)
Опубликована: Янв. 30, 2025
Abstract Background Cannabis sativa L. (Cannabaceae) has been widely used by humans throughout its history for a variety of purposes (medicinal, alimentary and other uses). Armenia, with rich cultural diverse ecosystems, offers unique context ethnobotanical research about traditional uses . The present work aims to study preserve the local knowledge in Armenia conducting interviews informants through literature review. Methods first part dataset was gathered surveys, questionnaires conducted 27 informants. second data obtained from comprehensive bibliographic search English, Armenian Russian language. Since acquisition different, quantitative analyses (calculation number use reports percentages) were performed separately. Results During 52 3 vernacular names recorded, while 20 references, provided us 56 17 names, 5th century 2020. Our results indicate that medicinal applications, particularly human ailments, fibre have markedly dwindled, contrasting earlier epochs. However, seeds continue be consumed celebrative symbolic dishes such as aghandz tolma Conclusions recent decline contrasts periods when access pharmacological remedies limited, societal views plant more positive. This shift can partly attributed impact legal restrictions. In contrast, purposed is importantly maintained nowadays. As use, also declined, largely due availability competitive modern products. loss over time, detected this study, reflects erosion knowledge, which correlates diminishing use. Despite small sample size limited geographic scope, combination two approaches—information contemporary systematic review—has valuable insights into changes not explored way before.
Язык: Английский
Процитировано
0
Опубликована: Ноя. 11, 2024
This review examined the potential of hemp components as functional feed and food ingredients, focusing on their impact quality nutritional value animal products. Following legalization, there was growing interest in its to enhance diets processed products due rich profile, including high levels polyunsaturated fatty acids (PUFA), essential amino acids, fibre. Incorporating into for monogastric animals, particularly poultry, improved lipid stability, sensory attributes, acid composition meat eggs. Hemp supplementation ruminants, especially goats, increased PUFA conjugated linoleic (CLA) content milk, tenderness, enhanced oxidative stability. However, research pigs beef remained limited, indicating need further exploration these species. cake, protein, fibre, most widely used component economic viability, benefits, sustainability, contributing milk quality. Regulatory concerns about transfer tetrahydrocannabinol (THC) residues produced restricted use biomass. In products, were studied value, replace fats, serve natural preservatives. Although they profile antioxidant properties challenges such textural changes oxidation needed be addressed optimal use. Limited studies dairy indicated promising enhancements, but issues could consumer acceptance. conclusion, show significant improving Further is necessary address regulatory, sensory, formulation expand application across different species
Язык: Английский
Процитировано
2
Italian Journal of Animal Science, Год журнала: 2024, Номер 23(1), С. 1204 - 1219
Опубликована: Авг. 13, 2024
The poultry industry stands as a cornerstone in securing global food stability, both the present and foreseeable future. To continue to uphold this critical role, exploration of innovative, low-input feed sources is imperative. Hemp emerges promising candidate, offering locally sourced ingredients that not only reduce costs but also maintain high nutritional standards for livestock. This study delved into utilisation whole hemp seeds diet 100 Naked-neck Kabir chicks were divided randomly two dietary groups, one fed control (CTRL) deprived soybean meal with 10% inclusion Carmagnola (HEMP). Birds slaughtered at 81 days age. Physicochemical characteristics breast, thigh, liver, besides antioxidant content lipid oxidative status, investigated. HEMP birds exhibited higher daily weight gain final live compared CTRL group. Results revealed improvements fatty acid profiles group, leading good levels key nutrients such α-tocopherol, retinol, n-3 polyunsaturated acids. These findings underscore potential ingredient, standing poised sustainable ally fortifying productive chain.
Язык: Английский
Процитировано
1
Annals of Animal Science, Год журнала: 2024, Номер unknown
Опубликована: Июль 19, 2024
Abstract Industrial hemp ( Cannabis sativa L.) is a highly commercialized crop used in the production processes of more than 25,000 products many different industries. versatile, sustainable plant with variety applications its various forms, including fiber from stalks, foods seeds, and oil flowers seeds. Hemp seeds their hulled or whole form, stalks grass, leaves, meal have high potential for use as an alternative raw feed material animal nutrition. Considering fact that share cost overall costs husbandry around 70%, most important part this protein source materials, it to reveal possibilities using materials. Although there are studies field nutrition by-products, sheep limited. Because tendency extensive feeding ability resources other animals cannot use, known breed well wide range feedstuffs. Due these characteristics, research on has been increasing recent years. In review, nutrient contents findings previous were summarized strived be revealed.
Язык: Английский
Процитировано
0
Industrial Crops and Products, Год журнала: 2024, Номер 224, С. 120358 - 120358
Опубликована: Дек. 26, 2024
Язык: Английский
Процитировано
0
Journal of Applied Research on Medicinal and Aromatic Plants, Год журнала: 2024, Номер unknown, С. 100598 - 100598
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
0