Food Insecurity Risk and Dietary Habits of International Students in the COVID-19 Pandemic Period DOI Creative Commons
Saniye Sözlü, Kübra Esin, Emine Yassıbaş

и другие.

Research Square (Research Square), Год журнала: 2024, Номер unknown

Опубликована: Авг. 29, 2024

Abstract Background International students are at risk for food insecurity (FI), and it is believed that the COVID-19 pandemic has made this situation even worse. Objective This study was conducted to determine changes in (FI) dietary habits of international receiving education Türkiye during pandemic. Methods The data were collected using an online form included questions on demographic characteristics, socioeconomic status, anthropometric measurements, habits. 10-item Adult Food Security Survey Module used assess FI. Results sample 451 university aged 18–36 years. mean FI score participants before 4.8 ± 2.95, period 5.2 2.86 (p < 0.01). prevalence prior contracting 74.7%, which increased 81.2% from Africa (87.3%) significantly greater than those Asia (77.4%) Europe (54.6%) 0.05). A percentage whose fathers graduates had security (FS) (22.7%) did primary school (12.2%), a lived with their friends (86.2%) It determined healthy who experienced consuming red meat, chicken, or fish; milk dairy products; vegetables; fruits; legumes; cereals; dried nuts decreased more these among FS Conclusions highly prevalent studying Türkiye, aggravated situation.

Язык: Английский

Unhealthy Lifestyle Contributes to Negative Mental Health and Poor Quality of Life in Young University Students DOI Open Access
Felipe Caamaño‐Navarrete, Esteban Saavedra Vallejos, Iris Paola Guzmán‐Guzmán

и другие.

Healthcare, Год журнала: 2024, Номер 12(22), С. 2213 - 2213

Опубликована: Ноя. 6, 2024

A negative lifestyle is reported to be related poor mental health and quality of life (QOL). However, there little information on this in university students. The objective the present study was investigate association between (i.e., anxiety, depression symptoms stress), QOL, SWLS parameters PA, sleep duration, ST food habits) among Chilean students then determine differences health, according gender.

Язык: Английский

Процитировано

2
Food Insecurity Risk and Dietary Habits of International Students in the COVID-19 Pandemic Period DOI Creative Commons
Saniye Sözlü, Kübra Esin, Emine Yassıbaş

и другие.

Research Square (Research Square), Год журнала: 2024, Номер unknown

Опубликована: Авг. 29, 2024

Abstract Background International students are at risk for food insecurity (FI), and it is believed that the COVID-19 pandemic has made this situation even worse. Objective This study was conducted to determine changes in (FI) dietary habits of international receiving education Türkiye during pandemic. Methods The data were collected using an online form included questions on demographic characteristics, socioeconomic status, anthropometric measurements, habits. 10-item Adult Food Security Survey Module used assess FI. Results sample 451 university aged 18–36 years. mean FI score participants before 4.8 ± 2.95, period 5.2 2.86 (p < 0.01). prevalence prior contracting 74.7%, which increased 81.2% from Africa (87.3%) significantly greater than those Asia (77.4%) Europe (54.6%) 0.05). A percentage whose fathers graduates had security (FS) (22.7%) did primary school (12.2%), a lived with their friends (86.2%) It determined healthy who experienced consuming red meat, chicken, or fish; milk dairy products; vegetables; fruits; legumes; cereals; dried nuts decreased more these among FS Conclusions highly prevalent studying Türkiye, aggravated situation.

Язык: Английский

Процитировано

0