Pesticide-fertilizer synergistic alginate-based hydrogel for enhanced pesticide retention and nutrient optimization against apple Valsa canker
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 141877 - 141877
Опубликована: Март 1, 2025
Язык: Английский
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(6)
Опубликована: Ноя. 1, 2024
Abstract
Fermented
fruits
and
vegetables
are
rich
in
phenolic
compounds,
minerals,
vitamins,
which
have
potential
health
benefits
for
the
prevention
of
many
diseases
such
as
cardiovascular
disease
Type
2
diabetes.
There
is
a
growing
demand
development
nondairy
probiotic
products
based
on
view
changing
lifestyles
(e.g.,
vegetarianism,
veganism,
allergy
to
dairy
products)
rise
nutritional
diet
therapy.
In
this
review,
processes
fermented
described.
The
study
focuses
role
bacteria
fungi
vegetables,
outlines
process
transformation
bioactive
components,
systematically
summarizes
possible
mechanisms
antioxidant,
anti‐inflammatory,
blood
pressure‐lowering
effects.
effects
depend
mainly
microorganisms
present
fermentation
components
they
produce,
phenols,
organic
acids.
These
active
compounds
exert
anti‐obesity,
hypotensive,
hypoglycemic,
other
benefits.
Therefore,
foods
can
be
promising
way
adapt
market
reduce
wastage
agriculturally
produced
vegetables.
Язык: Английский
Effect of Apple Texture Properties and Pectin Structure on the Methanol Production in Apple Wine
Опубликована: Янв. 1, 2024
The
fruit
texture,
pectin
structure
and
pectinase
activities
of
Fuji
Ralls
Janet
apples
were
tracked
to
explore
their
effects
on
the
methanol
production
in
apple
wine
during
five-month
storage.
Triple-helix
existed
Fuji,
it
disintegrated
gradually
storage
disappeared
by
Correspondingly,
increased
after
four-month
Fuji.
maintained
firm
storage,
demonstrating
increasing
water-soluble
124
mg
L-1
juice
4.11
wine.
Un-helix
Janet,
which
was
beneficial
methylesterase,
thus
from
one-month
Additionally,
softened
exhibiting
692
82.5
Prolonging
period
resulted
decreased
molecular
weights,
cleaved
chains,
degraded
side
changed
esterification
degree.
Therefore,
texture
influenced
potential
making.
Accordingly,
judging
firmness
fruits,
content
resultant
can
be
roughly
estimated,
risk
predicted.
Язык: Английский
Pesticide-Fertilizer Synergistic Spray Hydrogel for Enhanced Pesticide Retention and Nutrient Optimization Against Apple Valsa Canker
Опубликована: Янв. 1, 2024
Язык: Английский
Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
26(1), С. 7 - 7
Опубликована: Дек. 24, 2024
Fruits
are
excellent
sources
of
substrate
for
various
fermented
products,
including
fruit
vinegars,
which
typically
produced
by
submerged
fermentation.
Some
evidence
suggests
that
vinegar
consumption
can
alleviate
certain
disorders,
hyperlipidemia,
inflammation,
and
hyperglycemia.
Fruit
vinegars
also
have
bacteriostatic
antihypertensive
actions.
Recent
studies
suggest
apple
may
offer
benefits
in
treating
insulin
resistance,
osteoporosis,
neurological
diseases
such
as
Alzheimer’s
disease;
it
support
weight
loss.
animal
human
models
considerably
broadened
our
understanding
the
biological
properties
not
only
but
oxymels,
i.e.,
mixtures
honey
or
sugar.
This
paper
reviews
current
state
knowledge
regarding
with
a
special
emphasis
on
their
chemical
composition
mechanisms
behind
activity
pro-health
potential.
The
multidirectional
effects
oxymels
result
from
synergy
different
compounds,
organic
acids
(mainly
acetic
acid),
phenolic
vitamins,
minerals,
fermentation
products.
However,
more
needed
to
understand
interactions
between
all
components,
compounds
acids.
In
addition,
research
is
action.
Although
no
serious
side
been
noted
date,
further
large
sample
sizes
possible
long-term
oxymel
use.
Язык: Английский