Sustainable ultrasound-assisted thyme oil extraction: Harnessing thyme residue for enhanced recovery of bioactive compounds

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143942 - 143942

Опубликована: Март 1, 2025

Язык: Английский

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Impact of water-washing pretreatment on key properties of torrefied palm kernel shells: A statistical optimization study

Industrial Crops and Products, Год журнала: 2025, Номер 228, С. 120729 - 120729

Опубликована: Март 29, 2025

Язык: Английский

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Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction

Foods, Год журнала: 2025, Номер 14(9), С. 1458 - 1458

Опубликована: Апрель 23, 2025

In this study, we compared different parameters in the ultrasound-assisted extraction of polyphenolic acids from seven parts Zea mays (kernels, leaves, stems, corn silks, roots, whole plant, and fermented plant) to identify its richest natural sources. Additionally, correlation between polyphenol yield was investigated. The performed using ultrasound at varying powers (480 or 240 W) frequencies (80 37 kHz). Total phenolic content (TPC) determined Folin–Ciocalteu assay, while radical scavenging activity (RSA) assessed via DPPH assay. TPC values ranged 0.69 ± 0.00008 mg GAE/g 4.07 0.0004 corn. RSA analysis revealed highest silk (80.06% 1.01) lowest kernels (2.77% 0.90). High-performance liquid chromatography identified up 22 per sample, with 5 most abundant being chlorogenic acid, protocatechuic acid ethyl ester, quercetin, sinapic trans-cinnamic acid. study found small effects power frequency on efficiency. This suggests a practical advantage for industrial-scale applications, as W instead 480 under same conditions can reduce energy consumption without compromising yield.

Язык: Английский

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Emerging ingredients for clean label products and food safety

Brazilian journal of food technology/Brazilian Journal of Food Technology, Год журнала: 2024, Номер 27

Опубликована: Янв. 1, 2024

Язык: Английский

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