Driving sustainable competitiveness: unveiling the nexus of green intellectual capital and environmental regulations on greening SME performance DOI Creative Commons
Jan Muhammad Sohu, Hongyun Tian, Ikramuddin Junejo

и другие.

Frontiers in Environmental Science, Год журнала: 2024, Номер 12

Опубликована: Фев. 28, 2024

Within the evolving landscape of contemporary business, where sustainability and innovation intertwine, our study explores a strategic gap, presenting rationale behind choosing green intellectual capital (GIC), absorptive capacity (AC), (GI), environmental regulations (ERs), competitive advantage (CA) as main constructs. This model investigates complex nature SMEs within vibrant manufacturing sector using latest version SmartPLS 4 for analyzing data. Drawing upon theory natural resource-based view (NRBV), this uncovers that GIC advances GI AC, driving toward sustainable CA, particularly context ER. These findings propose vital insights looking to leverage their valuable resource, contributing greening operations reaching competitiveness while also theoretical developments in understanding perceptions on SMEs. Findings reveal significant impact AC subsequent CA. Furthermore, ER essential role shaping link between thus enhancing SMEs’ achieve competitiveness. discloses how utilize identify CA NRBV develops an utilizing unique resource endowments drive examines mediating relationship.

Язык: Английский

Role of green intellectual capital and top management commitment in organizational environmental performance and reputation: Moderating role of pro-environmental behavior DOI
Wei Fang, Jawad Abbas, Ghadah Alarifi

и другие.

Journal of Cleaner Production, Год журнала: 2023, Номер 405, С. 136847 - 136847

Опубликована: Март 24, 2023

Язык: Английский

Процитировано

63

Developing Green Innovations in the Wine Industry: An Applied Analysis DOI Creative Commons
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Antonio Alcon-Vila

и другие.

Foods, Год журнала: 2023, Номер 12(6), С. 1157 - 1157

Опубликована: Март 9, 2023

Winemaking is an ancestral activity characterized by its strong roots in the culture, heritage, and people of producing regions. In addition to providing important health benefits, wine a product that widely accepted society. However, socioeconomic context evolving at rapid pace, new requirements needs are forcing companies innovate order remain competitive markets, especially terms sustainability. The main aim this paper analyze relationship between green transformational leadership innovation, as well mediating effect motivation creativity relationship. Data were obtained from sample 196 Spanish belonging industry and, method analysis, was used partial least squares structural equation modeling PLS-SEM. results show positive significant innovation companies. Furthermore, exert It concluded managers should encourage employee creativity, ecological terms, creating environment conducive development environmentally friendly innovations.

Язык: Английский

Процитировано

54

The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry DOI Creative Commons
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Luis A. Millán‐Tudela

и другие.

Agriculture, Год журнала: 2023, Номер 13(2), С. 425 - 425

Опубликована: Фев. 10, 2023

The objective of this research is to analyze the mediating role Green Supply Chain Management (GSCM) in main Intellectual Capital (GIC) and Sustainable Performance (SP) relationship, as well moderating Agriculture (GA) GSCM–SP relationship. To achieve objective, a theoretical model proposed based on literature review then analyzed using structural equation modeling (PLS-SEM) sample 196 Spanish wineries collected from September 2022 January 2023. results reveal that while GSCM partially mediates GIC–SP GA positively but not significantly moderates best our knowledge, there are no previous studies have contextualized wine industry, so study represents generation new knowledge about meaning relationships presented. Furthermore, has advances understanding variables may affect link (GSCM–SP).

Язык: Английский

Процитировано

48

The Nexus between Environmental Corporate Social Responsibility, Green Intellectual Capital and Green Innovation towards Business Sustainability: An Empirical Analysis of Chinese Automobile Manufacturing Firms DOI Open Access
Wenjie Li, Muhammad Yaseen Bhutto, Idrees Waris

и другие.

International Journal of Environmental Research and Public Health, Год журнала: 2023, Номер 20(3), С. 1851 - 1851

Опубликована: Янв. 19, 2023

Manufacturing organizations have a pivotal role in reducing the adverse impact of global warming by adopting sustainable practices and producing environmentally-friendly products. Organizations are engaged environmental corporate social responsibility (ECSR) emphasize green intellectual capital (GIC), innovative products support for business sustainability (BUS). The current study aims to analyze organizational ECSR GIC on innovation (GIN) BUS. data 237 participants from manufacturing firms were analyzed via partial least square structural equation modelling (PLS-SEM). results revealed that crucial GIN study's findings positively significantly impacts relational (GRC) (GSC). However, ECSR's positive human (GHC) was insignificant. Further, mediation analysis show serves as full mediator between GIC's two components, GRC GSC GHC This extends management literature suggests measures practitioners enhance capabilities order address issues through initiatives.

Язык: Английский

Процитировано

47

Sustainability Research in the Wine Industry: A Bibliometric Approach DOI Creative Commons

Johnny Vicente Montalvo‐Falcón,

Eduardo Sánchez‐García, Bartolomé Marco‐Lajara

и другие.

Agronomy, Год журнала: 2023, Номер 13(3), С. 871 - 871

Опубликована: Март 16, 2023

Currently, the wine industry has gained great relevance worldwide. At same time, sustainability of business activity positioned itself as one main challenges to be achieved in coming years. Due impact that agricultural processes can have on environment, vine and production is particularly susceptible application new technologies improve its medium long term, while allowing improvement product quality. The objective this paper analyze academic literature field sustainability, determine contributions carried out, well most prominent authors, universities, countries study. methodology used bibliometric analysis, specifically Bibliometrix® R package, version 4.1.1. results reveal research increased considerably last three years by several leading researchers, mainly from universities located wine-producing regions. It concluded shows a trend towards collaboration among stakeholders, especially terms innovation, which postulated tool sector

Язык: Английский

Процитировано

46

Green ambidexterity innovation as the cornerstone of sustainable performance: Evidence from the Spanish wine industry DOI Creative Commons
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara

и другие.

Journal of Cleaner Production, Год журнала: 2024, Номер 452, С. 142186 - 142186

Опубликована: Апрель 10, 2024

This research focuses on analyzing the impact of Green Ambidexterity Innovation (GAI) Sustainable Performance (SP) Spanish wineries, as well antecedent role Human Capital (GHC) and Supply Chain Management (GSCM) said variables. To achieve objective pursued, study proposes a conceptual model based previous studies, which is tested using structural equations (PLS-SEM). The results reveal existence positive significant relationship between development GAI SP partial mediation in GHC-SP GSCM-SP linkages. originality derives from its pioneering nature, enters unexplored terrain by investigating GHC GSCM variables SP, there being no research, to authors' knowledge, that has ventured this direction.

Язык: Английский

Процитировано

25

The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review DOI Creative Commons
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara

и другие.

Discover Sustainability, Год журнала: 2024, Номер 5(1)

Опубликована: Фев. 8, 2024

Abstract The objective of this research is to analyze the knowledge structure academic literature indexed in Core Collection Web Science (WoS) on gaining a competitive advantage through sustainability wine industry, from first article registered 2009 2023, order identify latest trends topics under study. For purpose, bibliometric and systematic analysis was carried out. First, for quantitative scientific production, study conducted, using WoS database data collection VosViewer Bibliometrix applications create network maps. Second, once bibliography had been examined quantitatively, content performed following PRISMA methodology. results show, among other aspects, uneven pace growth production studied since 2009, that innovation, tourism, carbon footprint, dynamic capabilities climate change are current major study, as well predominance Italy, Spain, United States Australia terms subject matter. There several justifications originality given that, first, it contributes understanding identification most recent field and, second, best authors' knowledge, there no previous studies have addressed topic analyzed.

Язык: Английский

Процитировано

24

Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness DOI
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara

и другие.

Journal of Intellectual Capital, Год журнала: 2024, Номер 25(2/3), С. 380 - 401

Опубликована: Март 11, 2024

Purpose This research focuses on analyzing the impact of Green Intellectual Capital (GIC) Environmental Performance (EP) Spanish wineries, as well mediating effect Ambidexterity Innovation (GAI) main relationship posed (GIC–EP), and moderating Top Management Awareness (TMEA) GAI–EP link. In addition, age, size membership in a Protected Designation Origin (PDO) to increase accuracy cause–effect relationships examined. Design/methodology/approach The study proposes conceptual model based previous studies, which is tested using structural equations (PLS-SEM) with data collected from 196 wineries between September 2022 January 2023. Findings results reveal existence positive significant development GIC EP partial mediation GAI this link moderation TMEA relationship. Originality/value originality explained by several factors. First, pioneered exploration moderator EP, allowing such analysis improve understanding dynamic interaction innovation environmental management. Second, best authors' knowledge, there are no preceding studies that have previously proposed theoretical presented research, thus providing new scientific knowledge intellectual capital field. Third, contextualization wine sector, traditionally perceived little knowledge-intensive, contributes significantly existing body management given it allows identification catalysing variables context.

Язык: Английский

Процитировано

20

Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management DOI Creative Commons
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara

и другие.

BMC Psychology, Год журнала: 2024, Номер 12(1)

Опубликована: Апрель 12, 2024

In today's business environment, where sustainability has emerged as a strategic axis of practices, the study link between human resources management and environmental becomes increasingly necessary. this sense, present research focuses on analyzing impact Green Human Resource Management (GHRM) Sustainable Performance (SP) Spanish wineries, well mediating effect Employee Wellbeing (EW) Work Engagement (WE) linkage. addition, age, size membership in Protected Designation Origin (PDO) are introduced control variables to increase precision cause-effect relationships examined.

Язык: Английский

Процитировано

20

Do green practices drive business excellence in SMEs? Investigating how green entrepreneurial orientation improves firm’s performance DOI
Junaid Aftab, Monica Veneziani, Huma Sarwar

и другие.

Total Quality Management & Business Excellence, Год журнала: 2024, Номер 35(5-6), С. 529 - 558

Опубликована: Фев. 20, 2024

Due to growing environmental concerns and sustainability issues, firms have rely on green practices overcome these challenges, they should not be reluctant that it will adversely affect their financial performance. Some studies hold a entrepreneurial orientation is vital for achieving However, scant research has empirically tested the underlying mechanisms boundary conditions under which affects firm Therefore, this study aimed explore influence of performance via ('product process') innovation. Additionally, multiple moderation effects: a). Corporate social responsibility moderates innovation nexuses, b). Differentiation strategy was also investigated. The hypotheses were with primary data collected from 576 Italian small medium-sized enterprises using survey method analyzed through structural equation modeling. On foundation resource-based view, results demonstrate directly indirectly, innovation, influences Evidence confirms corporate differentiation strategies positively moderate proposed relationships. These provide new perspective orientation, mechanisms, can improve

Язык: Английский

Процитировано

16