Current Research in Nutrition and Food Science Journal, Год журнала: 2024, Номер 12(2), С. 502 - 526

Опубликована: Авг. 30, 2024

This systematic literature review aims to examine the impact of back-of-pack (BOP) labels on food manufacturers' practices in field consumer behaviour research. The comprehensively analyses a wide range articles spanning over two decades provide an up-to-date and comprehensive analysis subject matter. It focuses specifically how BOP affect consumers, behaviors practices. findings highlight that conveying intuitive information effectively prompt product reformulation, particularly reducing unhealthy nutrients such as sodium, sugar, calories. Voluntary labeling has limited uptake is often applied already healthier products. Consumers producers' response varies based label design enforcement type, suggesting strategic choices. provides valuable insights for future public health research policymaking efforts, emphasizing importance mandatory policies specific guidance labels. brings novelty by examining consumers contribute highlighting differential effects voluntary approaches offering into types. As per researcher knowledge there no available (SLR) focusing recent years. Future should explore long-term impacts versus dietary habits reformulation strategies.

Язык: Английский