Functional ice cream health benefits and sensory implications

Food Research International, Год журнала: 2022, Номер 161, С. 111858 - 111858

Опубликована: Авг. 27, 2022

Язык: Английский

---

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides

Foods, Год журнала: 2024, Номер 13(4), С. 601 - 601

Опубликована: Фев. 16, 2024

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with an important role in adult health. dairy products naturally containing or added probiotics have healthy functional food properties. Indeed, probiotic microorganisms, which beneficially affect the host by improving intestinal microbial balance, are recognized to immune response other biological functions. In addition macronutrients micronutrients, biologically active peptides (BPAs) been identified within amino acid sequences native milk proteins; hydrolytic reactions, such as those catalyzed digestive enzymes, result their release. BPAs directly influence numerous pathways evoking behavioral, gastrointestinal, hormonal, immunological, neurological, nutritional responses. The application drug development could improve consumer health provide therapeutic strategies for treatment prevention diseases. Herein, we review scientific literature on probiotics, products, special attention from minor species (buffalo, sheep, camel, yak, donkey, etc.); safety assessment will be also taken into consideration. Finally, recent advances foodomics unveil human discover novel peptide provided.

Язык: Английский

---

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products

Applied Sciences, Год журнала: 2022, Номер 12(24), С. 12607 - 12607

Опубликована: Дек. 8, 2022

Probiotics are commonly added to yogurt provide many health benefits for the consumer. A description is provided some used probiotics in yogurt. GRAS (generally recognized as safe) list of probiotic bacteria that can be or similar types products provided. Additionally, prebiotics, synbiotics (combination prebiotics and probiotics), postbiotics, paraprobiotics, psychobiotics Probiotic come various forms addition spoonable yogurt, an ingredient other food products. Many useful functional ingredients applied The safety must addressed, especially critically ill patients susceptible populations. survive within throughout its entire shelf-life gastrointestinal tract after consumption by consumer benefits, techniques maintain survival Furthermore, Greek acid whey. opportunities exist adding a wide variety yogurt-based

Язык: Английский

---

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites

Food Research International, Год журнала: 2023, Номер 176, С. 113785 - 113785

Опубликована: Дек. 2, 2023

Язык: Английский

---

Application of fat replacers in dairy products: A review

Foods and raw materials, Год журнала: 2024, Номер 12(2), С. 319 - 333

Опубликована: Янв. 30, 2024

The consumption of fat raises the risk coronary heart disease and a number chronic diseases such as obesity. However, removing or reducing its level in final product may give it undesirable properties since plays an important role quality food, mainly texture flavor. Therefore, natural artificial replacers are utilized food formulations instead fat. Fat mimics based on carbohydrates, proteins, and/or lipids, with energy values 0–38 kJ/g (0–9 kcal/g). They mimic physical sensory attributes but have less calories. substitutes functional characteristics conventional molecules which directly replaced synthetic that provide no calories structured lipid molecules. Dairy products represent principal part consumer diet all over world. this review aimed to expound how can be used overcome defects absence reduction dairy products. It was reviewed different types sources replacers, both micro- nanoparticulated, highlighted their application cheese, ice cream, frozen yogurt, fermented milk, fatty Some currently applied micro-particulated proteins include Simplesse® (whey protein), APV LeanCreme™, Dairy-Lo® (micro-particulate protein + micro-particulate cellulose). While whey has great sector today, there is need for further research field.

Язык: Английский

---

Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus

Food Bioscience, Год журнала: 2024, Номер 59, С. 103812 - 103812

Опубликована: Март 6, 2024

Язык: Английский

---

Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties

eFood, Год журнала: 2024, Номер 5(4)

Опубликована: Июнь 14, 2024

Abstract Nanotechnology has emerged as a promising approach for improving the texture, rheology, and antimicrobial aspects of dairy desserts ice cream. This study presents an overview how nanotechnology is applied in developing these products, focusing on its impact flow characteristics, properties. Furthermore, nanomaterials are crucial enhancing sensory like taste overall consumer appeal. The integration nanostructures products can modify structural functional characteristics leading to improvements texture being nutritious. Moreover, incorporation nano materials could enhance rheological properties by emulsion stability consistency, modifying material viscosity influence behavior, easily interacting with other components product matrix, thereby impacting such creaminess mouthfeel. Antimicrobial elevated surface‐to‐volume ratio. play role preventing spoilage ensuring safety. potential advantages challenges linked using cream examined, highlighting importance further research this evolving field.

Язык: Английский

---

Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods

Journal of Dietary Supplements, Год журнала: 2024, Номер 21(5), С. 709 - 735

Опубликована: Июнь 16, 2024

The rampant use of antibiotics has led to the emergence multidrug resistance and is often coupled with gut dysbiosis. To circumvent harmful impact antibiotics, probiotics have emerged as an effective intervention. However, while new are being added list, more recently, nature role their counterparts, viz. prebiotics, postbiotics parabiotics also drawn considerable attention. As such, intricate relationships among these gut-biotics vis-à-vis in imparting health benefits be delineated a holistic manner. Prebiotic dietary fibers selectively fermented by promote colonization gut. proliferation leads production fermentation by-products (postbiotics) which affect growth enteropathogens lowering pH producing inhibitory bacteriocins. After completing life-cycle, dead remnants (parabiotics e.g. exopolysaccharides cell wall glycoproteins) inhibit adhesion biofilm formation pathogens on epithelium. These beneficial effects not just endemic but systemic response witnessed at different gut-organ axes. Thus, decipher probiotics, it imperative unravel interdependence between components. This review elaborates recent advancements various aspects mechanism potential attributes like anti-oxidant, anti-inflammatory, anti-neoplastic, anti-lipidemic anti-hyperglycemic benefits.

Язык: Английский

---

Storage quality and antioxidant properties of yogurt fortified with highly bioavailable formula of curcumin

LWT, Год журнала: 2025, Номер unknown, С. 117798 - 117798

Опубликована: Апрель 1, 2025

Язык: Английский

---

Formulations for Specialty Products

Опубликована: Янв. 1, 2025

Язык: Английский

---