UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits

Scientific Reports, Год журнала: 2025, Номер 15(1)

Опубликована: Янв. 6, 2025

Rhodomyrtus tomentosa fruits, endemic to the Western Ghats were analyzed for its free, bound and esterified phenolics by Ultra High Performance Liquid Chromatography–Mass Spectrometry. Overall, twenty-nine phenolic compounds identified, amongst them 18 detected in this fruit first time. Gallic acid (80.44 ± 8.74 mg/100 g) ellagic (107.47 7.28 most prominent ones found fraction gallic (103.76 6.34 of fruit, respectively. Total Phenolic content was be highest (7.09 0.17 mg equivalent/g). The antioxidant antimicrobial activities three extracts namely fractions have been analyzed. Bound exhibited potential (DPPH-15.63 0.86; ABTS-34.73 0.07; FRAP-17.89 0.27 mg/g Ascorbic equivalent). showed good activity against Bacillus cereus, Staphylococcus aureus Escherichia coli with a MIC 0.156, 0.625 1.25 mg/mL exploration Indian variety fruits may provide useful insights on utilization as functional food ingredient.

Язык: Английский

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Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review

Food and Bioprocess Technology, Год журнала: 2024, Номер 17(11), С. 3506 - 3524

Опубликована: Янв. 9, 2024

Abstract Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in eastern Asia, mainly China. CBFs contain a high number of polyphenols, especially anthocyanins. However, CBF can be easily damaged and cannot stored for more than 3 days at 20–22 °C 9–12 0–2 °C. Thus, this review explores the potential options long-term preservation consumption CBFs, as well importance by-products. The also addressed biological activity their food products. period increased by employing variety processing techniques, including rapid freezing, drying, juicing, making wine vinegar, adding it to meals. Additionally, oil bioactive substances extracted from by-products, such kernel pomace. greatest extend duration ingestion are thought powder, juice, wine. Furthermore, derivatives exhibit many activities antibacterial, anticancer, antidiabetic, antioxidant properties. two that were most potent antidiabetic antioxidant. research, particularly clinical-based advised investigate health benefits its

Язык: Английский

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Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review

Applied Sciences, Год журнала: 2025, Номер 15(7), С. 3516 - 3516

Опубликована: Март 23, 2025

This research explored the potential of plant antimicrobial compounds as natural alternatives to synthetic antimicrobials in food and pharmaceutical industries, emphasizing urgent need combat resistance. It detailed various mechanisms by which these plant-derived inhibit microbial growth, including disrupting cell membrane integrity, impeding wall protein synthesis, preventing biofilm formation, ultimately leading bacterial death. study highlighted specific effects on cells, such inhibiting cellular respiration, motility, while also modulating oxygen consumption reactive species generation, are vital addressing biofilm-mediated infections. Additionally, can regulate expression virulence factors efflux pumps, enhancing antibiotic efficacy. A bibliometric analysis revealed a growing trend output international collaboration, particularly from China United States, with key journals “Frontiers Microbiology” “Antimicrobial Agents Chemotherapy.” The identified six clusters related research, underscoring for further investigation into applications bioactive compounds. In conclusion, understanding action is important their effective application combating

Язык: Английский

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Synthesis, characterization and antifungal properties of dehydroabietic acid modified chitosan

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 255, С. 128056 - 128056

Опубликована: Ноя. 13, 2023

Язык: Английский

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Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Сен. 6, 2024

Язык: Английский

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Antimicrobial Properties and Therapeutic Potential of Bioactive Compounds in Nigella sativa: A Review

Molecules, Год журнала: 2024, Номер 29(20), С. 4914 - 4914

Опубликована: Окт. 17, 2024

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Synthesis, characterization and antifungal properties of maleopimaric anhydride modified chitosan

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 267, С. 131373 - 131373

Опубликована: Апрель 5, 2024

Язык: Английский

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Porous carbon nitride-chitosan/zein bilayer functional films with efficient photocatalytic antibacterial activity and tunable water barrier performance for food packaging

Food Bioscience, Год журнала: 2024, Номер 61, С. 104748 - 104748

Опубликована: Июль 20, 2024

Язык: Английский

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Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens

Trends in Food Science & Technology, Год журнала: 2024, Номер 152, С. 104674 - 104674

Опубликована: Авг. 18, 2024

Язык: Английский

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Molecular pharmacology and therapeutic advances of monoterpene perillyl alcohol

Phytomedicine, Год журнала: 2024, Номер 132, С. 155826 - 155826

Опубликована: Июнь 13, 2024

Язык: Английский

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