A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(1)

Опубликована: Янв. 1, 2025

Abstract Many proteins are essential food components but also major allergens. Reducing protein allergenicity while preserving its nutritional value and technofunctional properties has always been the goal of industry. Ultrasound (US) is a green processing method for modifying proteins. In addition, US pretreatment combined with other techniques (USPCT) increasingly used in Therefore, this review presents an overview recent advances impact USPCT (US‐combined enzymatic hydrolysis [USCE], US‐combined glycation [USCG], polyphenol conjugation [USCP]) on allergenicity, value, We discuss potential mechanisms, advantages, limitations these technologies improving analyze their safety, challenges, corresponding solutions. It was found that can improve efficiency effectiveness different methods, which turn be more effective reducing functional processed products. Future research should start new optimization process conditions, industrial production, use to promote technical progress. This paper expected provide reference development high‐quality hypoallergenic raw materials.

Язык: Английский

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Nanomaterials-driven paper-based biosensors for food contaminants detection: Classification, mechanism and applications

Coordination Chemistry Reviews, Год журнала: 2025, Номер 532, С. 216512 - 216512

Опубликована: Фев. 18, 2025

Язык: Английский

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Colorimetric biosensor based on aptamer recognition-induced multi-DNA release and peroxidase-mimicking three-way junction DNA-Ag/PtNCs for the detection of Salmonella typhimurium

Talanta, Год журнала: 2024, Номер 274, С. 125930 - 125930

Опубликована: Март 24, 2024

Язык: Английский

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Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T

Food Control, Год журнала: 2024, Номер 163, С. 110499 - 110499

Опубликована: Апрель 4, 2024

Язык: Английский

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Synthesis of polyadenine-aptamer-stabilized gold nanoclusters and application to the detection of tobramycin in real samples based on their peroxidase-like activity

Food Chemistry, Год журнала: 2025, Номер 474, С. 143194 - 143194

Опубликована: Фев. 3, 2025

Язык: Английский

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Optical sensor system for analysis of planktonic and biofilm bacteria

Microchemical Journal, Год журнала: 2025, Номер unknown, С. 113157 - 113157

Опубликована: Фев. 1, 2025

Язык: Английский

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Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review

Food Control, Год журнала: 2025, Номер unknown, С. 111247 - 111247

Опубликована: Фев. 1, 2025

Язык: Английский

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Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104974 - 104974

Опубликована: Март 1, 2025

Язык: Английский

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Detection of doxycycline via a smartphone-assisted ratiometric fluorescence platform with cerium‑nickel bimetallic nanoclusters

Food Chemistry, Год журнала: 2025, Номер 482, С. 144074 - 144074

Опубликована: Март 29, 2025

Язык: Английский

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General introduction to nanotechnology-based sensors

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 1 - 21

Опубликована: Янв. 1, 2025

Язык: Английский

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