The 3D printed probiotic products; an emerging category of the functional foods for the next-generations

Trends in Food Science & Technology, Год журнала: 2024, Номер 148, С. 104526 - 104526

Опубликована: Май 7, 2024

Язык: Английский

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Drying technologies of novel food resources for future foods: Progress, challenges and application prospects

Food Bioscience, Год журнала: 2024, Номер 60, С. 104490 - 104490

Опубликована: Июнь 4, 2024

Язык: Английский

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Augmenting corn starch gel printability for architectural 3D modeling for customized food

Food Hydrocolloids, Год журнала: 2024, Номер 156, С. 110294 - 110294

Опубликована: Июнь 13, 2024

The advent of direct-ink-writing 3D printing in food processing highlights potential for innovation but underscores challenges with food-grade inks, notably their inadequate self-supporting properties post-extrusion that impede maintaining structural integrity and crating complex forms. This challenge is particularly pronounced starch—a key ingredient. study aims to bolster the printability normal corn starch (NCS) through integration pregelatinized (PG) high-amylose (G50 G70, 55% 68% amylose contents, respectively) proteins (soy, wheat, pea protein isolates, whey protein). PG was prepared by disorganizing starches 33% CaCl2 solution then precipitating them ethanol. formulation featuring an NCS/PG-G70/soy isolate ratio 5:5:3 emerged superior, yielding enhanced formability, precise line printing, robust self-support. adapted starch-based gel facilitated sophisticated structures, such as hollow overhanging architectural forms, without necessitating chemical modification or a support bath. In vitro enzymatic hydrolysis tests on printed constructs manifested approximately 50% resistant 15% slowly digestible starch. These results suggest composite biopolymer ink developed this showcases not only superior also boasts improved digestion-resistance. Thus, findings from research provide foundation developing inks capable crafting customizable, intricately structured products while conferring health advantages.

Язык: Английский

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Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application

Food Research International, Год журнала: 2024, Номер 197, С. 115267 - 115267

Опубликована: Окт. 28, 2024

Язык: Английский

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Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111112 - 111112

Опубликована: Янв. 1, 2025

Язык: Английский

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4D printing of Pickering emulsion: Temperature-driven color changes

Journal of Food Engineering, Год журнала: 2024, Номер 386, С. 112258 - 112258

Опубликована: Авг. 9, 2024

Язык: Английский

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Plant protein edible inks: Upgrading from 3D to 4D food printing

Food Chemistry X, Год журнала: 2025, Номер 26, С. 102280 - 102280

Опубликована: Фев. 1, 2025

Язык: Английский

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Novel heterogeneous 3D printing process of protein-polysaccharide gel containing orange juice sacs: Optimization of material properties and printing parameters

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141277 - 141277

Опубликована: Фев. 1, 2025

Язык: Английский

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Effect of cellulose fibers on the structure, rheological and 3D printing properties of corn starch-based hydrogel ink

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141443 - 141443

Опубликована: Фев. 1, 2025

Язык: Английский

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4D printing: reality or myth?

Опубликована: Апрель 8, 2025

Purpose Additive manufacturing (AM) is one of the nine pillars design-fabrication cycle in Industry 4.0. However, although some limitations hinder its full implementation our quotidian, a new concept already emerging: 4D printing (4DP). Conceptually, 4D-printed parts are additive manufactured with stimuli-responsive materials, able to self-adapting or self-assembly when exposed correct stimuli. Although this an establish reality, due lack normalized ASTM/ISO standard published confusing and, sometimes, opposite directions that almost present it as myth. Design/methodology/approach This article reviews current 4DP applications, discusses their shortcomings addressing approach and synthesizes scientific contributions. Based on synthesis, paper theorizes progress topic. Findings remains emerging technological tool requiring further research achieve widespread adoption. reversibility implied definition 4DP, only 119 out 1,303 papers Web Science database (as review writing date) address reversible shape transformation. Inquisitive debates must be conducted consensual terminology, standardized production regulatory investment characterization methodologies. Originality/value From status, questions arose whether reality sometimes considered myth, often misapplied. provides in-depth discussion conceptualization urgent need standards for structures. The scalability structures industrial applications challenges put products market also explored.

Язык: Английский

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