Progress in Organic Coatings, Год журнала: 2024, Номер 200, С. 108976 - 108976
Опубликована: Дек. 5, 2024
Язык: Английский
Food Packaging and Shelf Life, Год журнала: 2025, Номер 48, С. 101464 - 101464
Опубликована: Фев. 27, 2025
Язык: Английский
Процитировано
2
Carbohydrate Polymers, Год журнала: 2025, Номер 357, С. 123440 - 123440
Опубликована: Фев. 28, 2025
Язык: Английский
Процитировано
1
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(3)
Опубликована: Май 1, 2025
ABSTRACT Peptide‐based hydrogels (PHs) are versatile materials with considerable potential in food technology. Advances synthesis techniques, such as self‐assembly, click chemistry, enzymatic cross‐linking, and co‐assembly polymers, have improved their production efficiency scalability. Derived from natural amino acids, PHs biocompatible, biodegradable, responsive to environmental factors like pH temperature. In technology, encapsulation controlled release of bioactive compounds enhance nutrient stability, flavor preservation, bioavailability. serve texture modifiers, improve product consistency, possess antimicrobial properties for preservation by inhibiting spoilage pathogens. Their biodegradability supports eco‐friendly practices sustainable packaging, including edible films coatings that extend shelf life. Adjustable ionic strength make adaptable specific needs. also show developing advanced equipment, 3D printers systems, promoting sustainability. This review emphasizes offer innovative, solutions functionality, quality, safety, broad applications processing preservation.
Язык: Английский
Процитировано
0
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(1)
Опубликована: Янв. 1, 2025
Abstract This review focuses on antimicrobial packaging for food safety, critically examining the activity and efficacy of cannabinoids against commonly found microorganisms exploring their mechanisms. Specifically, considers derived from industrial hemp plants, which are characterized by low levels psychoactive components. It also outlines viable strategies to control sustained release packaging, enabling extended storage enhanced safety products. Research demonstrates that effective both foodborne bacteria fungi, with action primarily attributed microbial membrane instability. Cannabinoids can be utilized prepare films edible coatings; however, number studies in this area remains limited. The potential contribute intelligent systems is discussed, an emphasis regulatory aspects challenges associated incorporating into packaging. Finally, identifies future research directions address current limitations advance hemp‐based solutions.
Язык: Английский
Процитировано
0
European Food Research and Technology, Год журнала: 2025, Номер unknown
Опубликована: Март 13, 2025
Язык: Английский
Процитировано
0
Food Control, Год журнала: 2025, Номер unknown, С. 111354 - 111354
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Carbohydrate Polymers, Год журнала: 2025, Номер unknown, С. 123603 - 123603
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Food Packaging and Shelf Life, Год журнала: 2025, Номер 49, С. 101509 - 101509
Опубликована: Апрель 26, 2025
Язык: Английский
Процитировано
0
Small, Год журнала: 2025, Номер unknown
Опубликована: Май 2, 2025
Abstract Silicone hydrogel coatings, which integrate fouling self‐release and resistant properties, represent a groundbreaking advancement in environmentally friendly biofouling mitigation, but are still plagued by static conditions longevity concerns. In this work, Schiff base chemistry sol‐gel technique is leverage to develop degradable silicone‐hydrogel hybrid antifouling coatings incorporating amphiphilic silicone‐based polymers with terephthalaldehyde (TPE) cinnamaldehyde (CAL). The synergistic combination of flexible Si─O bonds the polymer backbone reversible covalent crosslinking imparts exceptional flexibility (hardness 0.135), controlled degradability, dynamic surface self‐renewal capabilities, ensuring sustained performance through stability. During degradation, will self‐enrich at interface, forming dual‐functional that combines release resists properties. antibacterial TPE natural CAL, anchored within network, exhibit environment‐responsive behavior, effectively suppressing bacterial proliferation biofilm adhesion. optimized coating achieves bactericidal rate 98.8%, an anti‐bacterial adhesion 99.8%, predicted anti‐fouling 5.5 years thickness 200 µm. This innovative approach enables new anti‐biofouling involves unique control mode, thereby meeting diverse application.
Язык: Английский
Процитировано
0
Foods, Год журнала: 2025, Номер 14(10), С. 1661 - 1661
Опубликована: Май 8, 2025
Food packaging is critical to delaying food spoilage, maintaining quality, reducing waste, and ensuring safety. However, the environmental problems associated with petroleum-based materials have led a search for sustainable alternatives. Bio-based are emerging as such alternatives, but they limitations low mechanical strength poor moisture resistance. Fortunately, nature’s insights guide solutions these challenges, propelling evolution of high-performance bio-based packaging. These new characterized by impact resistance, superhydrophobicity, self-healing capabilities, dynamic controlled release, high strength, real-time freshness monitoring. Nature-inspired strategies not only focus on enhancing material performance also introduce innovative design concepts that effectively avoid homogenization inspire researchers develop diverse, cutting-edge solutions. Overcoming existing endowing them breakthrough properties key drivers their replacement plastics. This review provides into application biomimetics in functionality clearly articulates plastic materials. By systematically integrating research findings, this paper identifies challenges facing nature-inspired innovations points way future development.
Язык: Английский
Процитировано
0