Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective DOI

Behnaz Hashemi,

Elham Assadpour, Yueqi Wang

и другие.

Advances in Colloid and Interface Science, Год журнала: 2025, Номер 343, С. 103564 - 103564

Опубликована: Май 30, 2025

Язык: Английский

Effect of ultrasonication and homogenization on electrostatically self-assembled whey protein isolate/pectin particles: EGCG encapsulation, stability, and controlled release properties DOI
Hua Zhang,

Yujin Li,

Ziheng Jin

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер 166, С. 111264 - 111264

Опубликована: Фев. 23, 2025

Язык: Английский

Процитировано

0
Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt DOI

Zhanjun Luo,

Yaguang Zhu,

Huiyu Xiang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143319 - 143319

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging DOI Open Access
Di Wang, Siyu Zhou, Nan Li

и другие.

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(8), С. 3917 - 3917

Опубликована: Апрель 21, 2025

Curcumin exhibits antioxidant, antibacterial, antitumor, and anti-inflammatory biological properties. Its dual functionality as both a food additive pH-sensitive colorant has led to extensive applications in meat products other systems, thereby garnering significant research interest. In recent years, curcumin-loaded active-intelligent packaging films have emerged promising innovation due their multifunctional capabilities: not only do they prevent microbial contamination extend shelf life, but also enable real-time freshness monitoring through visual colorimetric responses. This paper first delineates the molecular structure fundamental mechanisms of curcumin. Subsequently, it systematically reviews strategies for curcumin incorporation (including encapsulation techniques composite formulations) advanced fabrication methodologies developing biodegradable films. Finally, current polymer-based smart systems are critically analyzed, with prospective directions proposed address existing technological limitations.

Язык: Английский

Процитировано

0
Regulatory effect of Antarctic krill protein-pectin calcium-loaded complex on calcium absorption DOI
Lei Chen,

Songyi Lin,

Xueqing He

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106692 - 106692

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective DOI

Behnaz Hashemi,

Elham Assadpour, Yueqi Wang

и другие.

Advances in Colloid and Interface Science, Год журнала: 2025, Номер 343, С. 103564 - 103564

Опубликована: Май 30, 2025

Язык: Английский

Процитировано

0