From winery by-product to soil improver? – A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions
The Science of The Total Environment,
Год журнала:
2025,
Номер
982, С. 179611 - 179611
Опубликована: Май 14, 2025
Grape
pomace
(GP),
a
by-product
of
winemaking,
is
rich
in
organic
carbon
and
nutrients,
offering
potential
as
an
alternative
to
synthetic
soil
amendments.
However,
its
broader
use
agriculture
remains
limited
due
uncertainties
about
long-term
environmental
agronomic
impacts.
This
review
assesses
the
GP
amendment,
highlighting
ability
enhance
matter,
nutrient
availability,
physicochemical
properties.
At
same
time,
concerns
remain
regarding
acidic
nature,
wide
carbon-to‑nitrogen
(C/N)
ratio,
bioactive
compounds,
such
mycotoxins
(poly)phenols,
which
could
negatively
impact
microbial
communities
cycling.
Furthermore,
residual
contaminants
pesticides
heavy
metals
may
pose
ecotoxicological
risks,
potentially
disrupting
ecosystem
functions
contaminating
surrounding
environments.
Besides
these
challenges,
research
on
efficiency,
fate
mobility
soil,
particularly
relation
type,
climate,
agricultural
practices,
limited.
effects
various
(pre)treatments
(e.g.,
composting,
fermentation)
properties
interactions
require
more
systematic
investigation.
Future
should
focus
field
trials,
advanced
analytical
methods,
effective
monitoring
frameworks.
It
essential
refine
regulatory
guidance
based
comprehensive
risk
assessments
ensure
safe
application
maximize
GP's
benefits.
Overcoming
challenges
transform
into
valuable
resource
for
sustainable
agriculture,
contributing
health,
climate
resilience,
circular
economy.
Язык: Английский
The impact of converting rice cultivation to greenhouse vineyard cultivation on the dynamic of organic carbon in coastal soil
Soil and Tillage Research,
Год журнала:
2025,
Номер
253, С. 106658 - 106658
Опубликована: Май 20, 2025
Язык: Английский
Developing topsoil structure through conservation management to protect subsoil from compaction
Soil and Tillage Research,
Год журнала:
2025,
Номер
253, С. 106669 - 106669
Опубликована: Май 23, 2025
Язык: Английский
Groundcovers Improve Soil Properties in Woody Crops Under Semiarid Climate
Agriculture,
Год журнала:
2024,
Номер
14(12), С. 2288 - 2288
Опубликована: Дек. 13, 2024
There
is
a
worldwide
need
to
enhance
soil
health,
particularly
in
agricultural
areas.
Groundcovers
are
widely
recognized
sustainable
land
management
(SLM)
practices
that
improve
health
and
provide
climate
benefits
by
sequestering
atmospheric
carbon.
A
paired-plots
study
was
carried
out
woody
crops
(17
sites,
olive
groves
vineyards)
semiarid
area
of
central
Spain
measure
parameter
changes
induced
different
the
medium
term.
The
selection
across
locations
aimed
determine
whether
impact
groundcovers
substantial
enough
produce
significant
studied
parameters,
even
when
accounting
for
variations
types.
Each
site
consisted
neighboring
plots:
One
managed
with
conventional
tillage
(CT).
other
an
alternative
practice:
(1)
spontaneous
(GC)
or
(2)
no
(NM).
Vegetation
parameters
were
measured
spring
2021.
Despite
low
aboveground
biomass
GC
(77
g
m−2),
this
treatment
improved
organic
carbon
stock
(+4.4
Mg
ha−1),
infiltration
rate
(+50%),
aggregate
stability
(+35%)
compared
CT,
but
higher
compaction
along
profile
detected.
NM
only
resulted
better
rate,
high
compaction.
Our
provides
supplementary
information
long-term
studies,
which
may
include
biological
as
indicators
yield
response.
Outcomes
these
assessments
lend
support
implementation
policies
promote
SLM
practice,
order
extend
technique
crops.
Язык: Английский