Characterization and identification of the wide-polarity multicomponents from Prunella vulgaris by offline two-dimensional liquid chromatography and hydrophilic interaction chromatography coupled to ion mobility-quadrupole time-of-flight mass spectrometry
Journal of Chromatography A,
Год журнала:
2024,
Номер
1732, С. 465233 - 465233
Опубликована: Авг. 8, 2024
Язык: Английский
Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection
Ultrasonics Sonochemistry,
Год журнала:
2025,
Номер
114, С. 107266 - 107266
Опубликована: Фев. 10, 2025
Bletilla
striata,
a
medicinal
orchidaceous
plant,
is
recognized
for
its
significant
pharmacological
value.
However,
the
lack
of
comparative
metabolomic
data
across
different
extraction
methods
analyzing
bioactive
components
has
significantly
undervalued
application
potential
B.
striata
in
traditional
Chinese
medicine
market.
Using
six
ultrasound-assisted
and
UPLC-MS/MS,
this
study
identified
1,945
metabolites
extracts.
The
dominant
categories
were
lipids
(51.35%),
flavonoids
(18.00%),
phenolic
acids
(12.51%).
KEGG
analysis
revealed
alterations
isoflavonoids
biosynthesis
pathways.
Thirteen
bitter
metabolites,
including
cinnamic
acid,
tubers,
underscoring
their
applications,
such
as
anti-inflammatory,
antioxidant
antibacterial
activities.
Optimizing
can
better
preserve
extracts,
thereby
enhancing
applications
food
pharmaceutical
industries.
Язык: Английский
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Industrial Crops and Products,
Год журнала:
2025,
Номер
227, С. 120772 - 120772
Опубликована: Март 3, 2025
Язык: Английский
Metabonomic analysis reveals correlations between mycotoxins and secondary metabolites in Penicillium expansum cultures via time-of-flight mass spectrometry
Food Chemistry X,
Год журнала:
2025,
Номер
unknown, С. 102475 - 102475
Опубликована: Апрель 1, 2025
Язык: Английский
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
International Journal of Food Science & Technology,
Год журнала:
2024,
Номер
59(8), С. 5285 - 5302
Опубликована: Июнь 25, 2024
Summary
The
use
of
cutting‐edge
omics
technology
to
edible
fruits
has
transformed
the
disciplines
fruit
biology,
pre‐
and
post‐harvest
investigations,
metabolite
biosynthesis
identification
novel
therapeutic
bioactives
for
health
by
leveraging
varied
data.
Combining
modern
analytical
chromatography
tools
(LC,
GC)
with
mass
spectrometry
significantly
improved
our
ability
examine
complex
tissues
or
extracted
components,
advancing
understanding
metabolome.
Studies
aiming
at
full
metabolome
future
quality
characteristics
have
concentrated
on
quantifying
number
metabolites
in
species
cultivars
from
diverse
geographical
locations.
These
studies
also
helped
develop
new
databases
precise
comprehensive
qualitative
analysis
metabolites,
allowing
pathways
identify
differences
among
developed
hybrids,
origins
potential
derivatives.
Bioactive
information
is
currently
being
utilised
manage
illnesses,
provide
nutrition
creation
food
products.
Furthermore,
this
research
us
better
understand
how
interact
biological
systems.
In
conclusion,
review
emphasises
importance
metabolomics
approaches
studying
metabolomes
context
current
perspectives.
Язык: Английский
A review of wheat chapatti: Quality attributes and shelf stability parameters
Food Chemistry Advances,
Год журнала:
2024,
Номер
4, С. 100736 - 100736
Опубликована: Июнь 1, 2024
Chapattis
have
been
a
global
dietary
staple
since
ancient
times
serving
as
primary
source
of
carbohydrates,
proteins,
fiber
and
minerals.
The
escalating
prevalence
health
challenges
such
diabetes,
cardiovascular
diseases
etc.
driven
by
evolving
lifestyles,
environmental
factors,
underscores
the
urgent
need
for
innovative
chapatti
formulations.
To
address
current
future
effectively,
there
is
compelling
requirement
to
explore
novel
formulations
that
not
only
maintain
low
glycemic-index
high
protein
content
chapattis
but
also
enrich
them
with
minerals,
vitamins
fibers.
review
delves
into
key
quality
attributes
define
nutritional
textural
characteristics
wheat
including
presence
essential
micronutrients
bioactive
compounds
highlight
potential
benefits
associated
regular
consumption.
role
different
processing
parameters
in
enhancing
shelf
stability
along
critical
aspect
utilizing
additives,
elucidating
various
factors
influencing
preservation
over
time
has
investigated.
Furthermore,
findings
offer
practical
insights
food
industry
professionals
contributing
overall
improvement
security
well-being.
Язык: Английский
Integrative LC-MS and GC–MS metabolic profiling unveils dynamic changes during barley malting
Food Chemistry,
Год журнала:
2024,
Номер
463, С. 141480 - 141480
Опубликована: Сен. 30, 2024
Язык: Английский
Green Approach to Novel Flavonoid Extraction: Purification Methods and Therapeutic Benefits for Optimizing Health and Wellness Initiatives.
Journal of Health and Rehabilitation Research,
Год журнала:
2024,
Номер
4(1), С. 1701 - 1705
Опубликована: Март 31, 2024
Background:
Flavonoids
are
recognized
for
their
extensive
health
benefits,
including
antioxidant,
anti-inflammatory,
antimicrobial,
and
neuroprotective
effects.
Traditional
methods
flavonoid
extraction,
often
dependent
on
toxic
solvents
high
energy
inputs,
have
prompted
the
exploration
of
more
sustainable
efficient
extraction
techniques.
This
movement
aligns
with
global
shift
towards
greener
methodologies
that
promise
to
enhance
purity
yield
these
vital
phytochemicals
therapeutic
purposes.
Objective:
In
this
hypothesis-driven
study,
we
aimed
evaluate
effectiveness
advanced
green
technologies—microwave-assisted
(MAE),
supercritical
fluid
(SFE),
ultrasound-assisted
(UAE)—for
isolating
flavonoids
from
botanical
sources.
A
secondary
objective
was
assess
antioxidant
capabilities
extracted
flavonoids,
thereby
linking
efficiency
process
bioactivity
compounds.
Methods:
The
study
utilized
MAE,
SFE,
UAE
extract
a
predetermined
plant
source,
optimizing
parameters
each
method
maximize
activity.
quantitatively
measured
in
mg
per
gram
dry
material,
while
capacity
evaluated
using
DPPH
(2,2-diphenyl-1-picrylhydrazyl)
assay,
focusing
percentage
radical
scavenging
Results:
Our
findings
indicated
MAE
most
method,
producing
120
mg/g
an
85%
SFE
followed,
yields
100
90
mg/g,
capacities
80%
75%
activity,
respectively.
These
results
not
only
supported
our
hypothesis
techniques
could
outperform
traditional
extracting
but
also
highlighted
as
superior
technique
terms
both
efficacy.
Conclusion:
validates
potential
technologies,
particularly
microwave-assisted
effective
alternatives
conventional
methods.
By
extracts,
technologies
pave
way
significant
advancements
pharmaceutical
nutraceutical
industries,
fostering
deeper
understanding
utilization
wellness.
Язык: Английский
Metabolomics applications in food science, technology and nutrition
International Journal of Food Science & Technology,
Год журнала:
2024,
Номер
59(6), С. 4166 - 4168
Опубликована: Май 4, 2024
Язык: Английский
Integrative LC-MS and GC-MS Metabolic Profiling Unveils Dynamic Changes during Barley Malting
Опубликована: Июль 12, 2024
ABSTRACT
Malting,
a
crucial
process
for
beer
production,
involves
complex
biochemical
transformations
affecting
sensory
attributes
and
product
quality.
Despite
extensive
research
on
storage
carbohydrates
proteins
involved
in
malting,
detailed
understanding
of
metabolic
alterations
during
this
remains
elusive,
limiting
our
ability
to
assess
enhance
malt
Our
study
employed
untargeted
GC-MS
LC-MS
metabolite
profiling
elucidate
these
changes
across
six
malting
stages:
dry
seed,
post-steeping
(DOG0),
germination
(DOG1,
DOG3,
DOG5),
kilning.
We
identified
total
4980
known
metabolites,
with
approximately
82%
exhibiting
significant
changes.
Statistical
analysis
revealed
stage-dependent
shifts,
most
shifts
occurring
from
DOG1
DOG3
Dynamic
various
chemical
classes
pathways
provide
insights
into
processes
critical
quality
production.
Additionally,
metabolites
associated
antimicrobial
properties
stress
responses
were
identified,
underscoring
the
interplay
between
barley
microbial
malting.
Highlights
performed
track
Identified
compounds
belonging
346
Many
demonstrated
increased
abundance
finished
malt.
The
occurred
early
Язык: Английский