AI for Food Safety

Advances in medical diagnosis, treatment, and care (AMDTC) book series, Год журнала: 2024, Номер unknown, С. 501 - 524

Опубликована: Авг. 9, 2024

Artificial intelligence (AI) is revolutionizing the field of food safety by providing advanced tools and techniques to ensure integrity supply chain. This chapter delves into applications AI in safety, highlighting how technologies, including machine learning, computer vision, predictive analytics, are employed detect contaminants, prevent foodborne illnesses, compliance with standards. The authors explore various AI-driven approaches for real-time monitoring, data analysis, risk assessment within industry. Case studies examples from real-world implementations demonstrate effectiveness identifying potential hazards improving overall protocols. By integrating practices, this illustrates transformative intelligent systems safeguarding public health enhancing reliability products.

Язык: Английский

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Web 3.0: Applications, Opportunities and Challenges in the Next Internet Generation

Systems Research and Behavioral Science, Год журнала: 2025, Номер unknown

Опубликована: Март 12, 2025

ABSTRACT Web 3.0 builds on the foundations of 2.0, characterised by decentralisation and open‐sharing capabilities. This paper explores diverse applications 3.0, emphasises its potential to revolutionise e‐commerce enhancing consumer engagement, facilitates public communication in social networking improves efficiency information retrieval mobile communications. Additionally, extend cultural, educational medical fields. Despite prospects alignment with current technological trends, faces developmental challenges that require collaborative efforts from both government public. research is aimed at providing an understanding which has better serve societal needs improve overall quality life.

Язык: Английский

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Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits

Foods, Год журнала: 2024, Номер 13(23), С. 3829 - 3829

Опубликована: Ноя. 27, 2024

Producing healthier food requires expertise in methods that yield significant benefits for human health, sustainability, economic growth, cultural heritage, and overall well-being. Investing conscientious sustainable systems can improve individual planetary quality of life by preventing diseases, delaying ageing, enhancing While healthy eating habits begin at home, schools play a pivotal role reinforcing them from an early age. Despite progress, challenges remain, underscoring the need prioritizing education literacy across all ages. Knowledge how production impacts personal health well-being is critical. A holistic approach essential addressing these complexities, considering physical, mental, social, environmental factors to identify balanced effective solutions. Such analyses examine system components interact, guiding development practices. The DM4You project exemplifies this approach. It unites Portuguese partners promote local consumption, focusing on soups, integral part traditional cuisine, made with diverse vegetables, legumes, olive oil, sometimes by-products. monitors 80 participants over three months assess dietary habits, soup fruit consumption. This crossover study evaluates influence diet offering insights into health-promoting

Язык: Английский

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Research progress on the artificial intelligence applications in food safety and quality management

Trends in Food Science & Technology, Год журнала: 2024, Номер unknown, С. 104855 - 104855

Опубликована: Дек. 1, 2024

Язык: Английский

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Advancing the digital frontier in agri‐food supply chains

International Journal of Food Science & Technology, Год журнала: 2024, Номер 59(5), С. 3433 - 3435

Опубликована: Март 31, 2024

The authors declare no conflict of interest. Data are contained within the article.

Язык: Английский

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