Natural biopolymers in edible coatings: Applications in food preservation

Food Chemistry X, Год журнала: 2025, Номер 25, С. 102171 - 102171

Опубликована: Янв. 1, 2025

Edible coatings are revolutionizing food preservation by offering a sustainable and effective solution to key industry challenges. Made from natural biopolymers such as proteins, polysaccharides, lipids, these form thin, edible layer on surfaces. This barrier reduces moisture loss, protects against oxidative damage, limits microbial growth, thereby extending shelf life while preserving quality. Enhanced with additives like essential oils antioxidants, offer antimicrobial benefits contribute health. Applications span fresh produce, where they control respiration moisture, meat, dairy, bakery products, maintaining sensory nutritional properties. Innovations in coating technologies-such composite materials, nano-emulsions, bio-nanocomposites-are improving their mechanical strength, properties, compatibility other methods modified atmosphere packaging. Although challenges remain cost, consumer acceptance, regulation, represent significant stride towards systems reduced dependence synthetic

Язык: Английский

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Novel approaches to disseminating transformation research for food science and technology—looking forwards to the 60th volume of the International Journal of Food Science and Technology

International Journal of Food Science & Technology, Год журнала: 2025, Номер 60(1)

Опубликована: Янв. 1, 2025

Abstract 2025 marks the publishing of 60th Volume International Journal Food Science and Technology. This editorial highlights developments to be seen in for journal as well highlighting some key references published IJFST over last 5 years. gives an insight into global trends we are experiencing innovation process development food science, technology consumer nutrition.

Язык: Английский

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Development and characterization of pea hull reinforced polyvinyl alcohol film for active packaging of chicken meatballs

Food Chemistry, Год журнала: 2025, Номер 484, С. 144322 - 144322

Опубликована: Апрель 13, 2025

Язык: Английский

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Enhanced properties of methyl hydroxyethyl cellulose films with arabinoxylans-rich extract from brewer's spent grain

Carbohydrate Polymer Technologies and Applications, Год журнала: 2024, Номер unknown, С. 100624 - 100624

Опубликована: Ноя. 1, 2024

Язык: Английский

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