Red Meat Amino Acids for Beginners: A Narrative Review DOI Open Access

Benjamin Barr,

Danielle E. Levitt, Lauren Gollahon

и другие.

Nutrients, Год журнала: 2025, Номер 17(6), С. 939 - 939

Опубликована: Март 7, 2025

Meat is a major source of dietary protein and fat across the globe. Red white meat are terms consumers use to refer types meat; however, these do not fully encompass range nutrients provided by sources. refers from mammalian skeletal muscle, while poultry. both provide wide nutritional components in context fatty acids, amino acids micronutrients. Importantly, it has been demonstrated that acid profiles differ between red as well different sources meat. complete meaning contains all essential (EAAs), addition, non-essential (NEAAs). also most abundant bioavailable heme-iron for muscle growth cardiovascular health. indicated contributor rising incidence metabolic disorders even colorectal cancer. However, important note consumption linked conditions, typically overconsumption associated with obesity other symptoms. Similarly, preparation key factor its link cancer some methods produce carcinogens others not. Finally, may be situationally more beneficial groups than others, particularly cases sex aging. For pregnant women, increases increase intake semi-essential elderly, better preserve mass compared

Язык: Английский

Metabolomics in Pathogenic Pathways and Targeted Therapies for Diabetic Neuropathy: A Comprehensive Review DOI Creative Commons
Cornelia Bala, Adriana Rusu, Dana Mihaela Ciobanu

и другие.

Metabolites, Год журнала: 2025, Номер 15(2), С. 86 - 86

Опубликована: Фев. 1, 2025

Introduction and objective: This literature review aims to provide an overview of the progress in metabolomic assessment animal cell models humans with diabetic neuropathy (DN). Methods: Metabolomics has emerged as important approach for investigating, identifying, describing biomarkers related DN. None yet been validated use clinical practice. Results: DN induced significant alterations energy metabolism carbohydrates, lipids, amino acids, peptides, proteins. Several treatments DN, evaluated using metabolomics, were proved have promising results. Conclusions: The ideal metabolite or set metabolites that could be used should identify patients diabetes prone develop those severe forms sensory loss, associated risk ulcerations amputation. Another potential a might indicator treatment response trials agents disease-modifying properties.

Язык: Английский

Процитировано

0
Red Meat Amino Acids for Beginners: A Narrative Review DOI Open Access

Benjamin Barr,

Danielle E. Levitt, Lauren Gollahon

и другие.

Nutrients, Год журнала: 2025, Номер 17(6), С. 939 - 939

Опубликована: Март 7, 2025

Meat is a major source of dietary protein and fat across the globe. Red white meat are terms consumers use to refer types meat; however, these do not fully encompass range nutrients provided by sources. refers from mammalian skeletal muscle, while poultry. both provide wide nutritional components in context fatty acids, amino acids micronutrients. Importantly, it has been demonstrated that acid profiles differ between red as well different sources meat. complete meaning contains all essential (EAAs), addition, non-essential (NEAAs). also most abundant bioavailable heme-iron for muscle growth cardiovascular health. indicated contributor rising incidence metabolic disorders even colorectal cancer. However, important note consumption linked conditions, typically overconsumption associated with obesity other symptoms. Similarly, preparation key factor its link cancer some methods produce carcinogens others not. Finally, may be situationally more beneficial groups than others, particularly cases sex aging. For pregnant women, increases increase intake semi-essential elderly, better preserve mass compared

Язык: Английский

Процитировано

0