The role of enological additives in the pre-fermentation stage: influence on browning index and phenolic composition of Goethe grape must and wine DOI
Jeferson Kolling, Luana Souza Futigami, Thalita Isabel Assumpção

и другие.

European Food Research and Technology, Год журнала: 2025, Номер unknown

Опубликована: Май 29, 2025

Язык: Английский

The role of enological additives in the pre-fermentation stage: influence on browning index and phenolic composition of Goethe grape must and wine DOI
Jeferson Kolling, Luana Souza Futigami, Thalita Isabel Assumpção

и другие.

European Food Research and Technology, Год журнала: 2025, Номер unknown

Опубликована: Май 29, 2025

Язык: Английский

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