Food Science & Nutrition,
Год журнала:
2019,
Номер
7(6), С. 2091 - 2102
Опубликована: Май 15, 2019
Growing
evidence
has
suggested
that
dietary
modification
is
implicated
with
sleep
alteration.
Our
study
aimed
to
determine
whether
an
association
between
diet
in
terms
of
quality,
certain
food
consumption,
and
nutrients
intake
quality
existed
Chinese
urban
adults,
which
been
fully
investigated.
A
cross-sectional
was
conducted
among
adults
from
eight
cities.
Total
1,548
participants
remained
the
final
analysis.
Sleep
evaluated
by
version
Pittsburg
Questionnaire
Index.
Diet
Healthy
Index,
intake,
including
groups
nutrients,
were
derived
a
semiquantitative
Food
Intake
Frequencies
single
24-hr
recall.
The
relationship
variables
examined
using
multivariable
logistic
regression
models.
Logistic
analysis
indicated
better
features
greater
diversity,
higher
ingestion
fruits
fish,
along
seafood
lower
eggs
total
energy
significantly
associated
risk
poor
crude
model
adjusted
adjustment
for
gender,
age,
self-rated
health
condition,
self-assessed
mental
stress,
smoking,
hypertension,
BMI.
Therefore,
we
reached
conclusion
consumption
related
quality.
Although
associations
observed
require
further
investigation
prospective
studies,
intervention,
such
as
enhancement
diversity
seafood,
might
serve
probable
strategy
improvement.
Frontiers in Public Health,
Год журнала:
2025,
Номер
13
Опубликована: Фев. 17, 2025
Objective
This
study
aims
to
explore
the
association
between
mobile
phone
involvement,
body
mass
index
(BMI)
levels,
and
sleep
quality
of
Chinese
university
students.
Methods
Using
a
cluster
sampling
method,
we
selected
17,085
students
from
three
universities
in
eastern,
central,
western
China
as
subjects.
Demographic
information
such
age
sex
were
collected.
The
Pittsburgh
Sleep
Quality
Index
(PSQI)
Mobile
Phone
Involvement
Questionnaire
(MPIQ)
utilized
measure
their
scores
involvement
scores,
respectively.
Pearson
correlation
analysis,
two-way
ANOVA,
multiple
linear
regression
employed
examine
relationship
BMI
quality.
Results
results
show
that
15.87%
(2,712
participants)
are
classified
overweight,
18.45%
(3,151
obese.
Additionally,
35.87%
(6,125
exhibit
while
57.94%
(9,899
reported
poor
analysis
indicates
significant
negative
(
p
<
0.01)
both
levels
involvement.
Two-way
ANOVA
shows
effect
0.001)
on
quality,
there
is
no
interaction
two.
overweight
obese
individuals
significantly
poorer
than
those
with
normal
weight
0.05),
lower
0.05).
Multiple
that,
after
controlling
for
gender,
β
=
−2.69)
−1.34)
negatively
associated
0.001),
accounting
19%
variance
Conclusion
found
independently
among
However,
excess
BMI,
although
worse
weight,
may
have
individuals.
also
revealed
high
rates
obesity,
over
half
participants
reporting
highlighting
need
targeted
interventions
address
management
usage
improve
health
this
population.
Diet
is
likely
related
to
sleep
quality
and
mental
health,
especially
during
lactation.
In
this
study,
we
aimed
investigate
whether
adherence
the
healthy
Mediterranean
diet
(MD)
was
correlated
with
health
of
breastfeeding
mothers
their
infants.
This
study
performed
on
350
mothers.
The
participants
completed
Edinburgh
Postnatal
Depression
Scale
(EPDS),
Pittsburg
Sleep
Quality
Index
(PSQI),
Quality-of-Life
Questionnaire
(QLQ),
Spielberger
Anxiety
(SAQ),
Infant
(ISQ).
A
reliable
valid
food
frequency
questionnaire
(FFQ)
assess
dietary
data.
Mothers
high
a
MD
style
had
significantly
better
life
than
those
less
MD.
Also,
higher
lower
infant's
disorders.
After
adjusting
for
mother's
age,
body
mass
index
(BMI),
energy
intake,
associated
(QoL)
(β
=
1.122;
95%CI:
1.066-1.182).
following
fewer
disorders
in
infants
(OR:
0.857;
0.752-0.977).
Our
findings
suggest
that
consuming
pattern
rich
fruits,
vegetables,
grains,
legumes,
nuts,
fish
risk
problems
Dietary
interventional
or
larger
prospective
investigations
are
needed.
Food Science & Nutrition,
Год журнала:
2019,
Номер
7(6), С. 2091 - 2102
Опубликована: Май 15, 2019
Growing
evidence
has
suggested
that
dietary
modification
is
implicated
with
sleep
alteration.
Our
study
aimed
to
determine
whether
an
association
between
diet
in
terms
of
quality,
certain
food
consumption,
and
nutrients
intake
quality
existed
Chinese
urban
adults,
which
been
fully
investigated.
A
cross-sectional
was
conducted
among
adults
from
eight
cities.
Total
1,548
participants
remained
the
final
analysis.
Sleep
evaluated
by
version
Pittsburg
Questionnaire
Index.
Diet
Healthy
Index,
intake,
including
groups
nutrients,
were
derived
a
semiquantitative
Food
Intake
Frequencies
single
24-hr
recall.
The
relationship
variables
examined
using
multivariable
logistic
regression
models.
Logistic
analysis
indicated
better
features
greater
diversity,
higher
ingestion
fruits
fish,
along
seafood
lower
eggs
total
energy
significantly
associated
risk
poor
crude
model
adjusted
adjustment
for
gender,
age,
self-rated
health
condition,
self-assessed
mental
stress,
smoking,
hypertension,
BMI.
Therefore,
we
reached
conclusion
consumption
related
quality.
Although
associations
observed
require
further
investigation
prospective
studies,
intervention,
such
as
enhancement
diversity
seafood,
might
serve
probable
strategy
improvement.