International Journal of Plant & Soil Science,
Год журнала:
2023,
Номер
35(16), С. 243 - 250
Опубликована: Июнь 24, 2023
VAM
fungi
play
a
vital
role
in
improving
the
nutrient
quality
plants,
increasing
plants’
growth,
helping
protect
plants
against
pathogen,
and
helps
protecting
them
from
salinity
drought.
Their
functions
range
stress
reduction
to
bioremediation
heavy
metal-polluted
soils.
The
current
review
paper
focuses
on
metal
absorption,
accumulation,
of
arbuscular
mycorrhizal
alleviating
plants.
Arbuscular
(AM)
are
important
soil
microbial
resources
that
assist
host
dealing
with
variety
abiotic
stresses.
It
gives
up-to-date
information
about
AMF
responses
stress.
significance
mycorrhiza
pathogenic
populations
is
well
documented,
advantages
these
relationships
have
been
proven
minimize
root
system
vulnerabilities
by
minimizing
stresses,
as
boosting
plant
variety's
ecological
fitness
environment.
This
represents
lipids
essential
nutrients
for
AMF.
an
overview
AM
fungi's
potential
bio-protection
agents
soil-borne
diseases
discuss
Modes
mycorrhizae-mediated
disease
control.
present
included
reducing
impacts
biotic
through
AMF,
mechanisms
improve
plant’s
capacity
endure
stress,
strategies
employed
fungus
support
plant”
survival
stressful
conditions.
Molecular Plant,
Год журнала:
2023,
Номер
16(5), С. 849 - 864
Опубликована: Март 20, 2023
Abstract
Terrestrial
plants
can
affect
the
growth
and
health
of
adjacent
via
interspecific
interaction.
Here,
we
studied
mechanism
by
which
plant
root
exudates
recruitment
rhizosphere
microbiome
in
plants—with
implications
for
protection—using
a
tomato
(Solanum
lycopersicum)–potatoonion
(Allium
cepa
var.
agrogatum)
intercropping
system.
First,
showed
that
system
results
disease-suppressive
protects
against
Verticillium
wilt
disease
caused
soilborne
pathogen
Verticillium
dahliae.
Second,
16S
rRNA
gene
sequencing
revealed
with
potatoonion
altered
composition
promoting
colonization
specific
Bacillus
sp.
This
taxon
was
isolated
shown
to
inhibit
V.
dahliae
induce
systemic
resistance
plants.
Third,
belowground
segregation
experiment
found
mediated
interaction
between
tomato.
Moreover,
experiments
using
split-root
from
potatoonion,
especially
taxifolin—a
flavonoid
compound—stimulate
recruit
plant-beneficial
bacteria,
such
as
Lastly,
ultra-high-pressure
liquid
chromatography–mass
spectrometry
analysis
taxifolin
alters
exudate
chemistry;
thus,
this
compound
acts
indirectly
modulating
Our
improve
fitness
changing
use
signaling
chemicals
released
potatoonion.
study
novel
modulates
establishment
microbiome,
thus
opening
up
new
avenues
research
precision
manipulations.
Frontiers in Sustainable Food Systems,
Год журнала:
2025,
Номер
9
Опубликована: Фев. 21, 2025
Adopting
sustainable
agricultural
practices
that
enhance
productivity
while
preserving
ecosystem
services
is
essential
to
ensure
food
security
for
a
growing
global
population
and
address
environmental
challenges.
This
review
examines
the
impact
of
legume
intercropping
on
nitrogen
(N)
fixation,
soil
physio-chemical
properties,
water
retention,
pest
disease
control,
crop
yield
across
diverse
agro-climatic
zones
cropping
systems.
The
findings
consistently
demonstrate
integrating
legumes
into
system
improves
health
by
reducing
bulk
density,
breaking
up
hardpan
layers,
erosion,
increasing
organic
matter,
fixing
atmospheric
(~125
kg
N/ha/season)
need
inorganic
N
fertilizers.
It
boosts
yields
30–35%
(in
terms
main
equivalent
yield)
land
per
unit
area
time,
mitigates
total
loss,
promotes
biodiversity.
also
use
efficiency
20–25%
enhances
nutrient
25–30%.
Additionally,
reduces
losses
from
pests
diseases
compared
sole
practice
bolsters
resilience
through
ecological
processes
like
bio-littering,
bio-ploughing,
bio-irrigation,
bio-pumping
(the
“4Bs”),
which
are
valuable
adapting
climate
variability.
However,
research
gaps
remain,
particularly
in
optimal
selection
species
specific
regions,
suitable
agronomic
each
system,
addressing
socio-economic
barriers
widespread
adoption.
Plant Production Science,
Год журнала:
2024,
Номер
27(3), С. 155 - 169
Опубликована: Июнь 29, 2024
Intercropping
is
an
agricultural
technique
where
many
crops
are
grown
together
on
the
same
field,
and
it
becoming
more
widely
acknowledged
for
its
ability
to
improve
productivity
in
food
forage
production.
This
farming
method
allows
strategic
integration
of
a
profitable
crop
with
cover
or
non-profitable
achieve
reciprocal
benefits,
while
also
spreading
advantages
across
different
systems.
designs
differ
attain
greater
yields,
reduce
use
chemicals
fertilizers,
enhance
water-use
efficiency,
especially
demanding
circumstances
arid
semi-arid
countries.
study
examines
new
mechanisms
via
which
intercropping
enhances
sustainable
agriculture,
including
recent
progress
ecological,
genetic,
microbial
interactions
that
plant
growth
resilience.
The
adaptability
Mediterranean
region,
varied
methods
assessed,
particular
focus
possibilities
implementing
provides
thorough
analysis
existing
research,
emphasizing
contribution
agriculture.
Environmental Sciences Europe,
Год журнала:
2025,
Номер
37(1)
Опубликована: Янв. 6, 2025
Abstract
Continuous
cropping
obstacles
are
significant
factors
that
limit
the
yield
and
quality
of
tobacco.
Thus,
selection
breeding
varieties
is
a
crucial
strategy
for
mitigating
these
challenges.
However,
effects
mechanisms
by
which
different
tobacco
influence
structural
composition
soil
microbial
remain
unclear.
To
address
this,
we
conducted
field
experiment
involving
five
(K326,
K394,
XL,
Y87,
Y97)
two
types
(continuous
obstacle
normal
soil).
We
examined
responses
to
in
each
type.
Our
results
revealed
available
nutrients
organic
matter
were
decreased
compared
soil.
The
fresh
biomass
18.05–27.92%
(except
K394
Y97).
community
rhizosphere
remained
consistent
various
connections
between
fertility
communities
reduced
alteration
bacterial
was
stochastic
process,
whereas
modification
fungal
deterministic
process
Furthermore,
abundance
differential
fungi
(Zoopagomycota)
notably
higher
Overall,
our
disturbance
degradation
primary
contributing
crop
yields.
Therefore,
it
an
economical
overcoming
continuous
utilizing
microecology
through
multi-variety
planting.
Archives of Insect Biochemistry and Physiology,
Год журнала:
2025,
Номер
118(2)
Опубликована: Фев. 1, 2025
ABSTRACT
Insecticides
play
a
crucial
role
as
the
primary
means
of
controlling
agricultural
pests,
preventing
significant
damage
to
crops.
However,
misuse
these
insecticides
has
led
development
resistance
in
insect
pests
against
major
classes
chemicals.
The
emergence
poses
serious
threat,
especially
when
alternative
options
for
crop
protection
are
limited
farmers.
Addressing
this
challenge
and
developing
new,
effective,
sustainable
pest
management
approaches
is
not
merely
essential
but
also
critically
important.
In
absence
solutions,
understanding
root
causes
behind
insects
becomes
critical
necessity.
Without
understanding,
formulation
effective
combat
remains
elusive.
With
playing
vital
global
food
security
public
health,
mitigating
paramount.
Given
growing
concern
over
insecticides,
review
addresses
research
gap
by
thoroughly
examining
causes,
mechanisms,
potential
solutions.
examines
factors
driving
resistance,
such
evolutionary
pressure
excessive
pesticide
use,
provides
detailed
analysis
including
detoxifying
enzyme
overproduction
target
site
mutations.
Providing
an
it
discusses
integrated
management,
strategic
insecticide
rotation,
use
new
control
technologies
biological
agents.
Emphasizing
urgency
multifaceted
approach,
concise
roadmap
guiding
future
applications.
Bulletin of the National Research Centre/Bulletin of the National Research Center,
Год журнала:
2024,
Номер
48(1)
Опубликована: Июль 16, 2024
Abstract
Background
Climate
change
is
inevitable
owing
from
modern-day
chemical
agriculture,
exerting
detrimental
impacts
on
sustainable
crop
production.
Global
agriculture
now
facing
serious
threats
biotic
stresses
like
weeds,
pests,
diseases,
etc.
These
not
only
hamper
growth
and
production
but
also
reduce
quality.
Main
body
of
the
abstract
Exclusive
reliance
synthetic
inputs
to
tackle
has
created
resistance,
resurgence,
residues,
etc.,
leading
environmental
pollution.
Although
plants
adopt
defensive
mechansims,
such
need
be
addressed
properly
with
various
eco-friendly
organic
farming
approaches.
Suitable
modification
adoption
agronomic
practices
(manual,
mechanical,
cultural,
biological)
as
soil
solarization,
rotation,
intercropping,
tillage,
sowing
time
method,
nutrient,
water
intercultural
operations,
formulations,
selection
resistant/tolerant
varieties,
can
mitigate
negative
a
high
extent
resulting
in
uplift
well
quality
produce.
Microorganisms
alter
health
positively
for
alleviate
through
bio-stimulant
properties.
Various
indigenous
technical
knowledge
approaches
show
great
promise
further.
Short
conclusion
Adequate
research,
integration
multiple
technologies,
build-up
awareness,
are
keys
successful
plant
protection
under
changing
climate
scenario.
