OENO One,
Год журнала:
2021,
Номер
55(2), С. 353 - 363
Опубликована: Июнь 11, 2021
Microorganisms
are
a
substantial
component
of
the
rhizosphere,
and
activity
composition
rhizosphere
microbial
populations
markedly
affect
interactions
between
plants
soil
environment.
In
addition,
microbiota
can
positively
influence
plant
development,
growth
vitality.
vineyards,
management
practices
both
grapevine
root
directly
microbiota,
but
exact
mode
action
is
largely
unknown.
Recently,
however,
two
new
research
approaches
increasingly
coming
into
focus
to
enhance
health:
engineering
engineering.
engineering,
knowledge
about
plant-microbiome
used
for
breeding
strategies.
communities
modified
by
adding
specific
fertilisers,
nutrients
or
bio-inoculation
with
certain
bacteria
and/or
fungi.
Taken
together,
these
methods
suggest
potential
reaching
more
sustainable
development
pesticide-reduced
viticulture
in
future.
Plant Cell & Environment,
Год журнала:
2018,
Номер
42(1), С. 1 - 5
Опубликована: Дек. 21, 2018
Symbiotic
nitrogen
fixation,
which
is
carried
out
by
the
legume-rhizobia
partnership,
a
major
source
of
acquisition
in
natural
ecosystems
and
agriculture.
The
benefits
to
plant
gained
through
rhizobial-legume
symbiosis
can
be
further
enhanced
associations
legume
with
arbuscular
mycorrhiza.
progressive
engagement
host
rhizobial
bacteria
mycorrhizal
fungi
requires
an
extensive
exchange
signalling
molecules.
These
signals
alter
transcriptional
profiles
partners,
guiding
enabling
microbial
fungal
proliferation
roots.
Such
interactions
are
greatly
influenced
environmental
stresses,
also
severely
limit
productivity
crops.
Part
II
Special
Issue
on
Legumes
provides
new
insights
into
mechanisms
that
underpin
sustainable
symbiotic
partnerships,
as
well
effects
abiotic
such
drought,
waterlogging,
salinity
biology.
requirement
for
germplasm
breeding
methods
discussed
future
production
face
climate
change.
Frontiers in Plant Science,
Год журнала:
2019,
Номер
10
Опубликована: Окт. 30, 2019
The
constant
interactions
between
plants
and
pathogens
in
the
environment
resulting
outcomes
are
of
significant
importance
for
agriculture
agricultural
scientists.
Disease
resistance
genes
plant
cultivars
can
break
down
field
due
to
evolution
under
high
selection
pressure.
Thus,
protection
crop
against
is
a
continuous
arms
race.
Like
any
other
plants,
legumes
also
susceptible
many
pathogens.
dawn
genomic
era
with
high-throughput
cost-effective
tools
has
revolutionized
our
understanding
complex
have
enabled
global
view
transcriptome
changes
during
these
that
identified
several
key
players
both
resistant
interactions.
This
review
summarizes
some
large-scale
studies
comprehend
host
transcriptional
their
while
highlighting
molecular
breeding
available
introgress
traits
into
programs.
These
provide
valuable
insights
basis
different
levels
defenses
Frontiers in Plant Science,
Год журнала:
2021,
Номер
12
Опубликована: Дек. 3, 2021
Increasing
the
iron
content
of
plant
products
and
assimilability
represents
a
major
issue
for
human
nutrition
health.
This
is
also
challenge
because
not
readily
available
plants
in
most
cultivated
soils
despite
its
abundance
Earth’s
crust.
Iron
biofortification
defined
as
enhancement
edible
parts
plants.
aims
to
reach
objectives
by
world
organizations
health
while
being
environment
friendly.
A
series
options
has
been
proposed
enhance
uptake
fight
against
hidden
hunger,
but
they
all
show
limitations.
The
present
review
addresses
potential
soil
microorganisms
promote
nutrition.
knowledge
on
microbiota
plant-microbe
interactions
related
dynamics
highlighted
considerable
contribution
homeostasis.
overview
state
art
sheds
light
homeostasis,
plant-microorganism
(plant-microbe
plant-plant-microbe)
nutritition.
It
highlights
effects
status
co-occurring
mechanisms,
shows
how
this
may
be
valued
through
genetic
agronomic
approaches.
We
propose
change
paradigm
based
more
holistic
approach
gathering
microbial
traits
mediating
uptake.
Then,
we
possible
applications
breeding,
involved
physiology.
OENO One,
Год журнала:
2021,
Номер
55(2), С. 353 - 363
Опубликована: Июнь 11, 2021
Microorganisms
are
a
substantial
component
of
the
rhizosphere,
and
activity
composition
rhizosphere
microbial
populations
markedly
affect
interactions
between
plants
soil
environment.
In
addition,
microbiota
can
positively
influence
plant
development,
growth
vitality.
vineyards,
management
practices
both
grapevine
root
directly
microbiota,
but
exact
mode
action
is
largely
unknown.
Recently,
however,
two
new
research
approaches
increasingly
coming
into
focus
to
enhance
health:
engineering
engineering.
engineering,
knowledge
about
plant-microbiome
used
for
breeding
strategies.
communities
modified
by
adding
specific
fertilisers,
nutrients
or
bio-inoculation
with
certain
bacteria
and/or
fungi.
Taken
together,
these
methods
suggest
potential
reaching
more
sustainable
development
pesticide-reduced
viticulture
in
future.
