SHS Web of Conferences,
Год журнала:
2024,
Номер
205, С. 03003 - 03003
Опубликована: Янв. 1, 2024
This
research
evaluates
the
use
of
drying
technology
with
air
circulation
to
improve
production
efficiency
tamban
fish
crackers.
uses
a
quantitative
experimental
design
evaluate
compared
traditional
methods.
The
results
show
that
this
is
able
reduce
time
from
7
hours
5
resulting
in
more
consistent
product
quality
terms
moisture
and
texture.
has
operational
flexibility
does
not
depend
on
weather
conditions,
so
can
be
carried
out
throughout
year.
Drying
offers
an
effective
solution
increase
productivity
competitiveness
cracker
industry.
International Journal of Advanced Biochemistry Research,
Год журнала:
2024,
Номер
8(5S), С. 360 - 365
Опубликована: Янв. 1, 2024
1Ecolabelling,
or
Eco-certification,
has
become
the
most
important
in
fisheries.
There
are
lots
of
certification
systems
intricate
ecolabelling
different
products;
out
that,
only
40
responsible
for
fisheries-related
products.
Ecolabels
known
as
approval
seals
products
that
have
been
harvested
using
sustainable
methods
with
minimal
negative
impacts
on
environment.
According
to
Marine
Stewardship
Council
(MSC),
all
fishing
some
environment
and
should
be
used
responsibly
follow
regulations
given
by
code
conduct
fisheries
other
agencies.
Many
ecolabels
mainly
focused
minimising
marine
ecosystem
primary
production
a
commodity
through
set
good
practices
captured
standards.
The
main
aim
is
methods,
it
an
advantage
both
ways
securing
from
overfishing
bycatch
consuming
application
programmes
unites
segments
markets,
industries,
environmental
concerns,
communities
while
offering
new
tools
advance
sustainability
aquaculture.
particular
ensure
was
obtained
caught
proper
way
following
certain
rules
coming
under
procedure.
This
review
offers
quick
overview
advantages
disadvantages
various
seafood
product
maintenance
ecosystem.
SHS Web of Conferences,
Год журнала:
2024,
Номер
205, С. 03003 - 03003
Опубликована: Янв. 1, 2024
This
research
evaluates
the
use
of
drying
technology
with
air
circulation
to
improve
production
efficiency
tamban
fish
crackers.
uses
a
quantitative
experimental
design
evaluate
compared
traditional
methods.
The
results
show
that
this
is
able
reduce
time
from
7
hours
5
resulting
in
more
consistent
product
quality
terms
moisture
and
texture.
has
operational
flexibility
does
not
depend
on
weather
conditions,
so
can
be
carried
out
throughout
year.
Drying
offers
an
effective
solution
increase
productivity
competitiveness
cracker
industry.
