Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review DOI Creative Commons
Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat

и другие.

Animals, Год журнала: 2024, Номер 14(24), С. 3644 - 3644

Опубликована: Дек. 17, 2024

With the intensification of aquaculture to meet rising demands fish and shellfish, disease outbreaks during larval adult stages are a major challenge faced by aqua culturists. As prophylactic use vaccines antibiotics has several limitations, research is now focused on sustainable alternatives antibiotics, e.g., medicinal plants, probiotics, postbiotics, prebiotics, synbiotics, as promising candidates strengthen immune response shellfish control outbreaks. respect numerous studies available revealing their health-promoting beneficial impacts in aquaculture. However, most focus Bacillus Lactobacillus species. Keeping view positive effects probiotic lactic acid bacteria aquaculture, researchers looking for other that can be used Recently, many non-lactic (non-LAB), which mainly host-associated, have been reported reveal The main non-LAB genera Bifidobacterium, Clostridium, Microbacterium, Micrococcus, Paenibacillus, Acinetobacter, Alcaligenes, Enterobacter, Phaeobacter Pseudoalteromonas, Pseudomonas, Vibrio. Despite comparably, there limited information this context. This review focuses only strains non-LAB, mostly isolated from host digestive tract or rearing water, discusses will provide detailed various roadmap future new probiotics

Язык: Английский

Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review DOI Creative Commons

Md. Sakhawot Hossain,

Md Abdul Wazed,

S T Asha

и другие.

Food Science & Nutrition, Год журнала: 2025, Номер 13(3)

Опубликована: Март 1, 2025

ABSTRACT Phytochemicals are bioactive compounds found in plants that play a key role promoting health and preventing diseases. Present fruits, vegetables, grains, seed oils, these considered safe for consumption due to the co‐evolution adaptation between mammals plants. Due their wide‐ranging biological effects, they have attracted considerable research interest. This comprehensive review explores mechanisms of action, benefits, applications dietary phytochemicals, with particular focus on groups such as polyphenols, flavonoids, carotenoids. Research shows phytochemicals interact nuclear membrane receptors, influence metabolic pathways, affect epigenetic modifications. Our highlights broad range activities compounds, including antioxidant, antibacterial, anti‐inflammatory, anti‐diabetic, anticancer all which contribute health‐promoting properties. Clinical evidence supports prevention management diseases cardiovascular disorders, conditions, cancer, diets rich being linked lower risk disease. also at cutting edge food preservation, supplements, emerging medical treatments. Additionally, we identified advancements extraction identification techniques, particularly metabolomics, further enhance areas. Despite promising challenges bioavailability, regulatory barriers, need robust clinical trials persist. However, innovative delivery systems like nanoparticles, liposomes, encapsulation offer potential solutions bioavailability by improving absorption stability. The concludes emphasizing personalized nutrition combination therapies benefits while stressing methods, trials, bioavailability.

Язык: Английский

Процитировано

2

The synergistic role of β-glucan and Bacillus Coagulans on the growth, blood hematological and biochemical indices, intestinal structure, redox status, immune response, and regulation of specific genes in Sparus aurata L. DOI

Nayera M. S. El-Dweny,

Ahmed M. R. Fath El‐Bab, Mohammed A. E. Naiel

и другие.

Aquaculture, Год журнала: 2025, Номер unknown, С. 742316 - 742316

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Effects of artichoke (Cynara scolymus) polyphenolic extract on growth, antioxidants and some immune parameters in common carp (Cyprinus carpio) DOI Creative Commons
Eshrat Beigom Kia, Seyed Hossein Hoseinifar, Mohammad Mazandarani

и другие.

BMC Veterinary Research, Год журнала: 2025, Номер 21(1)

Опубликована: Март 17, 2025

In this research, Cyprinus carpio juveniles were fed with experimental diets containing different levels of artichoke polyphenolic leaf extract (ALE) 0 (Control), 0.5, 1, and 2 g/kg over eight weeks. After weeks, haemato-immunological parameters, growth performance, immune parameters antioxidant defense measured. The administration varying ALE had no significant effects on compared to the control group. However, haematological significantly elevated Immune such as serum lysozyme, mucus total immunoglobulin, well alternative complement activity bactericidal ALE-treated carps, showed a notable increase in comparison CTRL Also, agglutination titer carps higher than Feeding (0.5, g/kg) enhanced activities enzymes, including superoxide dismutase all groups, catalase 0.5 glutathione peroxidase 1 results study demonstrate that dietary supplementation at 0.5–2 positively influences factors carpio, most pronounced observed g/kg. These findings suggest extract, particularly dosages, has potential an effective feed additive enhance immunity capacity carp farming.

Язык: Английский

Процитировано

0

Investigating a novel β-glucan source to enhance disease resistance in Pacific white shrimp (Penaeus vannamei) DOI Creative Commons
Tanaporn Uengwetwanit, Umaporn Uawisetwathana,

Pacharaporn Angthong

и другие.

Scientific Reports, Год журнала: 2025, Номер 15(1)

Опубликована: Май 2, 2025

β-glucans supplements are known for enhancing disease resistance and performance in shrimp aquaculture, but their effectiveness depends on source structure. This study investigated a novel β-glucan derived from the insect fungus Ophiocordyceps dipterigena BCC 2073 as potential feed additive Pacific white (Penaeus vannamei). To determine its feasibility, juvenile shrimps were fed diets supplemented with 0%, 0.1%, 0.4% oligosaccharide 30 days prior to evaluation. The groups supplementation showed improved immune levels significantly higher survival rates (p-value < 0.05) when exposed pathogen Vibrio harveyi. Transcriptome, microbiome, metabolome employed understand mechanisms of supplement. altered expression host genes linked immunity, inflammation, intestinal barrier function. Moreover, spp. Pseudoalteromonas abundances modulated specific clades responding differently depending concentration. Metabolomic analysis revealed immune-supporting metabolites such hydroquinone nicotinic acid, potentially promoting homeostasis, consistent observed gene profiles. highlights O. improve health.

Язык: Английский

Процитировано

0

Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review DOI Creative Commons
Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat

и другие.

Animals, Год журнала: 2024, Номер 14(24), С. 3644 - 3644

Опубликована: Дек. 17, 2024

With the intensification of aquaculture to meet rising demands fish and shellfish, disease outbreaks during larval adult stages are a major challenge faced by aqua culturists. As prophylactic use vaccines antibiotics has several limitations, research is now focused on sustainable alternatives antibiotics, e.g., medicinal plants, probiotics, postbiotics, prebiotics, synbiotics, as promising candidates strengthen immune response shellfish control outbreaks. respect numerous studies available revealing their health-promoting beneficial impacts in aquaculture. However, most focus Bacillus Lactobacillus species. Keeping view positive effects probiotic lactic acid bacteria aquaculture, researchers looking for other that can be used Recently, many non-lactic (non-LAB), which mainly host-associated, have been reported reveal The main non-LAB genera Bifidobacterium, Clostridium, Microbacterium, Micrococcus, Paenibacillus, Acinetobacter, Alcaligenes, Enterobacter, Phaeobacter Pseudoalteromonas, Pseudomonas, Vibrio. Despite comparably, there limited information this context. This review focuses only strains non-LAB, mostly isolated from host digestive tract or rearing water, discusses will provide detailed various roadmap future new probiotics

Язык: Английский

Процитировано

2