MdWER interacts with MdERF109 and MdJAZ2 to mediate methyl jasmonate‐ and light‐induced anthocyanin biosynthesis in apple fruit DOI
Xi Zhang,

Lujia Yu,

Mengjiao Zhang

и другие.

The Plant Journal, Год журнала: 2024, Номер 118(5), С. 1327 - 1342

Опубликована: Фев. 6, 2024

SUMMARY Anthocyanin generation in apples ( Malus domestica ) and the pigmentation that results from it may be caused by irradiation through administration of methyl jasmonate (MeJA). However, their regulatory interrelationships associated with fruit coloration are not well defined. To determine whether MdERF109, a transcription factor (TF) involved light‐mediated anthocyanin biosynthesis, has synergistic effects other proteins, we performed yeast two‐hybrid assessment identified another TF, MdWER. MdWER was induced MeJA treatment, although overexpression alone did promote accumulation co‐overexpression MdERF109 resulted significantly increase biosynthesis. form protein complex to enhancing combinations between proteins corresponding genes. In addition, MdWER, as responsive protein, interacts repressor MdJAZ2. Transient co‐expression apple interaction assays allowed us conclude MdJAZ2 interact take part production anthocyanins upon treatment irradiation. Our findings validate role for MdERF109‐MdWER‐MdJAZ2 module biosynthesis uncover novel mechanism how light signals coordinated fruit.

Язык: Английский

MicroRNAs: emerging regulators in horticultural crops DOI

Meiying He,

Xiangjin Kong, Yueming Jiang

и другие.

Trends in Plant Science, Год журнала: 2022, Номер 27(9), С. 936 - 951

Опубликована: Апрель 21, 2022

Язык: Английский

Процитировано

36

Role of long non coding RNA in plants under abiotic and biotic stresses DOI Open Access
Gyanendra K. Patra, Divya Gupta, Gyana Ranjan Rout

и другие.

Plant Physiology and Biochemistry, Год журнала: 2022, Номер 194, С. 96 - 110

Опубликована: Ноя. 3, 2022

Язык: Английский

Процитировано

32

Current insights into posttranscriptional regulation of fleshy fruit ripening DOI Open Access
Weihao Wang, Yuying Wang, Tong Chen

и другие.

PLANT PHYSIOLOGY, Год журнала: 2022, Номер 192(3), С. 1785 - 1798

Опубликована: Окт. 17, 2022

Fruit ripening is a complicated process that accompanied by the formation of fruit quality. It not only regulated at transcriptional level via transcription factors or DNA methylation but also fine-tuned after occurs. Here, we review recent advances in our understanding key regulatory mechanisms fleshy transcription. We mainly highlight typical which controlled, namely, alternative splicing, mRNA N6-methyladenosine RNA modification methylation, and noncoding RNAs posttranscriptional level; regulation translation efficiency upstream open reading frame-mediated translational repression histone modifications, protein phosphorylation, ubiquitination posttranslational level. Taken together, these mechanisms, along with regulation, constitute molecular framework ripening. critically discuss potential usage some to improve traits.

Язык: Английский

Процитировано

30

Emerging roles and mechanisms of lncRNAs in fruit and vegetables DOI Creative Commons
Xiuming Zhao, Fujun Li, Maratab Ali

и другие.

Horticulture Research, Год журнала: 2024, Номер 11(4)

Опубликована: Фев. 23, 2024

With the development of genome sequencing technologies, many long non-coding RNAs (lncRNAs) have been identified in fruit and vegetables. lncRNAs are primarily transcribed spliced by RNA polymerase II (Pol II) or plant-specific Pol IV/V, exhibit limited evolutionary conservation. intricately regulate various aspects vegetables, including pigment accumulation, reproductive tissue development, ripening, responses to biotic abiotic stresses, through diverse mechanisms such as gene expression modulation, interaction with hormones transcription factors, microRNA regulation, involvement alternative splicing. This review presents a comprehensive overview lncRNA classification, basic characteristics, and, most importantly, recent advances understanding their functions regulatory mechanisms.

Язык: Английский

Процитировано

9

MdWER interacts with MdERF109 and MdJAZ2 to mediate methyl jasmonate‐ and light‐induced anthocyanin biosynthesis in apple fruit DOI
Xi Zhang,

Lujia Yu,

Mengjiao Zhang

и другие.

The Plant Journal, Год журнала: 2024, Номер 118(5), С. 1327 - 1342

Опубликована: Фев. 6, 2024

SUMMARY Anthocyanin generation in apples ( Malus domestica ) and the pigmentation that results from it may be caused by irradiation through administration of methyl jasmonate (MeJA). However, their regulatory interrelationships associated with fruit coloration are not well defined. To determine whether MdERF109, a transcription factor (TF) involved light‐mediated anthocyanin biosynthesis, has synergistic effects other proteins, we performed yeast two‐hybrid assessment identified another TF, MdWER. MdWER was induced MeJA treatment, although overexpression alone did promote accumulation co‐overexpression MdERF109 resulted significantly increase biosynthesis. form protein complex to enhancing combinations between proteins corresponding genes. In addition, MdWER, as responsive protein, interacts repressor MdJAZ2. Transient co‐expression apple interaction assays allowed us conclude MdJAZ2 interact take part production anthocyanins upon treatment irradiation. Our findings validate role for MdERF109‐MdWER‐MdJAZ2 module biosynthesis uncover novel mechanism how light signals coordinated fruit.

Язык: Английский

Процитировано

8