Prevalence and characterization of Burkholderia gladioli in Iran, from bacterial dry rot of saffron corms (Crocus sativus L.) DOI Creative Commons

Mahmoud-Reza KARIMI-SHAHRI,

Mohammad Zakiaghl

Phytopathologia Mediterranea, Год журнала: 2024, Номер 63(2), С. 283 - 294

Опубликована: Сен. 16, 2024

Iran is the main world producer of saffron (Crocus sativus L.), but a bacterial disease continues to threaten production, causing severe flower failure, rot on flowering tubes, delayed vegetative growth, premature yellowing leaves, bare patches in farms, reddish-brown lesions germination zones roots, and corms. Field surveys Razavi-Khorasan Southern-Khorasan provinces revealed high incidence Burkholderia gladioli dry symptoms with observed during leaves Twenty-four isolates from symptomatic corms different parts were characterized. These bacteria identified as gladioli, based using phenotypic characteristics, species-specific PCR, sequencing analyses 16S rRNA 16S-23S intergenic transcribed spacer regions. All 24 triggered hypersensitive reactions tobacco pelargonium although pathogenicity tests showed that only 21 capable rots

Язык: Английский

Techniques for Extending the Shelf Life of Fresh Mushrooms DOI

Aayush Vaishnaw,

Yugal Kishor Shukla,

Priya Vrat Sharma

и другие.

Reference series in phytochemistry, Год журнала: 2025, Номер unknown, С. 1 - 28

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Techniques for Extending the Shelf Life of Fresh Mushrooms DOI

Aayush Vaishnaw,

Yugal Kishor Shukla,

Priya Vrat Sharma

и другие.

Reference series in phytochemistry, Год журнала: 2025, Номер unknown, С. 1223 - 1250

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Rarity of Pseudomonas agarici on Edible Mushrooms Associated with Susceptibility to Biological Competition DOI

Mahsa Moallem,

Mozhde Hamidizade,

Seied Mohsen Taghavi

и другие.

Plant Disease, Год журнала: 2024, Номер 108(9), С. 2778 - 2787

Опубликована: Апрель 29, 2024

Taxonomically diverse

Язык: Английский

Процитировано

1

Prevalence and characterization of Burkholderia gladioli in Iran, from bacterial dry rot of saffron corms (Crocus sativus L.) DOI Creative Commons

Mahmoud-Reza KARIMI-SHAHRI,

Mohammad Zakiaghl

Phytopathologia Mediterranea, Год журнала: 2024, Номер 63(2), С. 283 - 294

Опубликована: Сен. 16, 2024

Iran is the main world producer of saffron (Crocus sativus L.), but a bacterial disease continues to threaten production, causing severe flower failure, rot on flowering tubes, delayed vegetative growth, premature yellowing leaves, bare patches in farms, reddish-brown lesions germination zones roots, and corms. Field surveys Razavi-Khorasan Southern-Khorasan provinces revealed high incidence Burkholderia gladioli dry symptoms with observed during leaves Twenty-four isolates from symptomatic corms different parts were characterized. These bacteria identified as gladioli, based using phenotypic characteristics, species-specific PCR, sequencing analyses 16S rRNA 16S-23S intergenic transcribed spacer regions. All 24 triggered hypersensitive reactions tobacco pelargonium although pathogenicity tests showed that only 21 capable rots

Язык: Английский

Процитировано

0