Environmental, industrial, and health benefits of Moringa oleifera
Phytochemistry Reviews,
Год журнала:
2024,
Номер
23(5), С. 1497 - 1556
Опубликована: Март 18, 2024
Abstract
The
rise
of
air,
water,
and
soil
pollution
poses
a
significant
threat
to
global
health,
leading
widespread
disease
premature
mortality.
Soil
health
is
vital,
ensuring
the
production
safe
food,
but
it
compromised
by
pollutants
such
as
heavy
metals,
pesticides,
plastics,
excessive
fertilization,
resulting
in
depletion
beneficial
microorganisms
subsequently
groundwater
contamination.
Water
bodies
are
polluted
due
contamination
from
industrial
effluents,
domestic
wastewater,
agricultural
runoff,
oil
spillage,
further
intensifying
environmental
pollution.
On
other
hand,
atmospheric
pollution,
characterized
high
emissions
gases,
volatile
compounds,
greenhouse
not
only
impacts
climate
also
serious
risks
human
respiratory
diseases,
cardiovascular
issues,
increased
cancer
risks.
Thus,
strategic
utilization
traditional
plants
emerges
potent
tool
for
restoration
improving
health.
possess
natural
filtering
capabilities,
absorbing
soil,
thus
mitigating
their
adverse
effects.
Through
phytoremediation,
can
be
actively
used
extract
remove
contaminants,
contributing
detoxification
water
quality.
Additionally,
offer
various
benefits.
Moringa
oleifera
or
drumstick
plant
belonging
Moringaceae
family
one
indigenous
with
wide
applications,
that
grown
extreme
arid
conditions.
Since
ancient
times,
this
has
been
treating
skin
infections,
anaemia,
blood
impurities.
This
thrives
diverse
climates
addressing
over
300
different
aliments.
Rich
phytochemicals
bioactive
M.
serve
superfood,
offering
nutritional
values
exhibiting
potential
drug
development
fewer
side
Extensive
research
elucidated
properties
applications
,
however,
in-depth
needed
identify
molecules,
phytochemicals,
protein
compounds
involved,
which
will
aid
understanding
mechanisms
action
plant's
functions.
Although
studies
have
reported
several
individual
attributes
there
no
comprehensive
study
available
its
applications.
review
covers
findings
past
three
decades
provides
detailed
outline
parts,
environmental,
industrial,
food
aspects
documented
date.
Язык: Английский
Bioactive bacterial cellulose/chitosan/sodium alginate composite film functionalized with Moringa oleifera seed extract: Antimicrobial, anticancer, and molecular docking studies
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 141958 - 141958
Опубликована: Март 1, 2025
Язык: Английский
Encapsulation of hydroalcoholic extracts of Moringa oleifera seed through ionic gelation
LWT,
Год журнала:
2024,
Номер
203, С. 116368 - 116368
Опубликована: Июнь 19, 2024
The
project
aimed
to
determine
the
best
conditions
for
encapsulating
hydroalcoholic
Moringa
oleifera
seed
extracts
using
ionic
gelation.
A
extract
was
prepared
from
powdered
seeds
a
70:30
ethanol-water
mix
and
1:18
w/v
ratio.
Ultrasound-assisted
extraction
conducted
at
80
kHz,
100%
intensity,
30
min
°C.
study
(Full
factorial
treatment
design)
utilized
varying
quantities
of
sodium
alginate
assess
encapsulation
efficiency,
form,
antioxidant
activity,
polyphenol
flavonoid
content.
Encapsulation
performed
via
gelation
extrusion.
encapsulated
products
were
stored
4
weeks
8
°C
in
50
mL
falcon
tubes.
Psychrometric
data
showed
relative
humidity
52.4
g
water/100
dry
air.
Moisture
content
ranged
78.7
92.43
g/100
but
decreased
after
28
days,
leading
smaller
diameters
quicker
release
times.
Over
four
weeks,
samples
retained
their
original
color,
whereas
non-encapsulated
darkened.
most
effective
encapsulation,
found
product
6
100
2.5
alginate,
maintained
highest
levels
polyphenols
flavonoids
preserved
over
85%
activity.
Ionic
is
promising
method
preserving
extracts.
Язык: Английский
Exploring the anti-inflammatory potential of the polyphenolic compounds in Moringa oleifera leaf: in silico molecular docking
Egyptian Journal of Basic and Applied Sciences,
Год журнала:
2024,
Номер
11(1), С. 367 - 385
Опубликована: Май 7, 2024
A
recent
study
conducted
an
in
silico
model
to
investigate
the
potential
of
Moringa
oleifera's
ethanolic
leaf
extract
as
a
natural
anti-inflammatory
agent.
The
HPLC
analysis
identified
7
phenolic
acids
(benzoic
acid
28%,
syringic
23%,
ellagic
19%,
chlorogenic
12%,
catechol
11%,
gallic
5%,
and
caffeic
2%)
5
flavonoids
(naringenin
31%,
kaempferol
30%,
apigenin
14%,
rutin
13%,
quercetin
12%)
that
are
known
have
activities
vitro
tested
on
human
interleukin-1β
(IL-1β)
interleukin-6
(IL-6)
previously
prepared
(Hamdy,
2023)
polyphenol
compounds
were
docked
against
IL-1β,
IL-6,
interleukin-1
receptor
(IL1RA)
using
Auto-Dock
Vina.
Caffeic
acid,
interacted
with
amino
residues
IL-1β
by
creating
hydrogen
bonds
hydrophobic
interactions.
co-crystalized
ligand
attached
displayed
affinity
score
−8.96
kcal/mol.
quercetin,
rutin,
had
unique
interaction
patterns
forming
being
hydrophobic.
interactions'
binding
energies
ranged
from
−5.97
5.26
Moringa's
polyphenolic
also
IL1RA,
where
exhibited
kcal/mol
−7.12
kcal/mol,
respectively,
created
interactions
bonds.
In
conclusion,
oleifera
polyphenols
can
interact
IL-1RA
reduce
inflammation,
making
it
treatment
strategy
for
improving
recovery.
Язык: Английский
The protective effects of medicinal plants against cigarette smoke: A comprehensive review
Phytomedicine,
Год журнала:
2024,
Номер
135, С. 156199 - 156199
Опубликована: Окт. 30, 2024
Язык: Английский
Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves
Journal of Food and Dairy Sciences,
Год журнала:
2024,
Номер
0(0), С. 55 - 59
Опубликована: Март 12, 2024
Moringa
leaves
have
well-known
health
and
nutritional
benefits.
This
work
aimed
to
study
the
properties
of
nonfat
yoghurt
prepared
from
skim
milk
powder
reconstituted
in
an
aqueous
extract
(MLE).
Three
treatments
were
manufactured
three
concentrations
MLE
0.5,
1
1.5%,
which
used
reconstitute
(10%).
The
results
showed
that,
compared
with
control,
had
no
effect
on
pH
value,
acidity%
or
protein
content,
but
increased
TS,
ash
mineral
contents
(Ca,
K,
Mg
Fe)
treatments.
Nonfat
made
higher
antioxidant
activity
(%)
than
control.
curd
tension
viscosity
control
those
applied
treatments,
exhibited
lowest
syneresis
at
0.5
1%
was
organoleptically
acceptable,
treatment
1.5%
sensory
properties.
Язык: Английский
Synergistic ameliorative effect of ascorbic acid and Moringa oleifera in lead-induced toxicity: a review
Nigerian Journal of Animal Production,
Год журнала:
2024,
Номер
50(3), С. 86 - 97
Опубликована: Май 14, 2024
This
review
is
aimed
at
discussing
the
synergism
between
Moringa
oleifera
and
ascorbic
acid
in
lead
poisoning.
Lead
one
of
heavy
metals
that
ubiquitous
nature
has
various
industrial
applications.
because
its
advantageous
physical
properties.
Although
use
been
phased
out
some
applications
such
as
paints
developed
countries,
it
remains
a
widely
used
metal
developing
world.
toxicity
accounts
for
thousands
deaths
annually.
Children
are
mostly
affected
by
serious
outcomes
permanent
neurocognitive
damage.
A
literature
search
was
conducted
using
ScienceDirect,
PubMed,
MDPI,
Wiley,
Springer.
Keywords
include
“Moringa
oleifera”
“Ascorbic
acid”
“Lead
toxicity”
“Medicinal
preparations”
“Nutraceuticals”
“Chinese
herbal
medicine”.
Oxidative
stress
major
mechanism
underlying
Pb
toxicity.
causes
depletion
endogenous
antioxidant
systems.
Both
have
made
possible
these
two
agents
to
be
treating
ailments,
including
Previous
findings
shown
probable
ameliorating
Pb-induced
study
indicates
combined
treatment
approach
comprising
could
provide
best
solution
managing
The
classical
management
chelation
therapy,
which
usually
accompanied
side
effects.
Hence,
there
need
deployment
nutraceuticals
other
plant-derived
substances
better
Cette
revue
vise
à
discuter
de
la
synergie
entre
le
et
l'acide
ascorbique
dans
saturnisme.
Le
plomb
est
l'un
des
métaux
lourds
omniprésent
qui
diverses
industrielles.
Cela
dû
ses
propriétés
physiques
avantageuses.
Bien
que
son
utilisation
ait
été
progressivement
abandonnée
certaines
industrielles
telles
les
peintures
pays
développés,
il
reste
un
métal
lourd
largement
utilisé
en
développement.
La
toxicité
du
responsable
milliers
décès
chaque
année.
Les
enfants
sont
principalement
touchés
par
conséquences
graves
dommages
neurocognitifs
permanents.
Une
recherche
documentaire
menée
l'aide
Wiley
mots
clés
utilisés
pour
incluent
«
»,
Acide
Toxicité
au
Préparations
médicinales
Produits
nutraceutiques
»
Plantes
chinoises
».
oxydatif
était
principal
mécanisme
sous-jacent
plomb.
entraîne
l'épuisement
systèmes
antioxydants
endogènes.
ont
tous
deux
antioxydantes.
permis
ces
d'être
traiter
affections,
notamment
Des
découvertes
antérieures
montré
une
améliorer
induite
Pb.
étude
indique
qu'une
approche
thérapeutique
combinée
comprenant
pourrait
constituer
meilleure
gérer
prise
charge
classique
thérapie
chélation,
s'accompagne
généralement
d'effets
secondaires
graves.
Il
donc
nécessaire
déployer
d'autres
d'origine
végétale
gestion
Moringa Reduces Glucose Levels and Alters Wolbachia Abundance in Drosophila melanogaster
M. Schaffer,
D’Andre Grant,
Katherine Berge
и другие.
Microbiology Research,
Год журнала:
2024,
Номер
15(3), С. 1870 - 1879
Опубликована: Сен. 13, 2024
Moringa
oleifera
Lam.
(moringa)
is
a
plant
native
to
India,
used
as
nutritional
and
medicinal
supplement
in
many
cultures
around
the
world.
has
been
linked
maintaining
metabolic
homeostasis
often
marketed
weight
loss
potential
remedy
for
diseases
such
diabetes.
Here,
we
investigate
how
moringa,
‘superfood’
with
predicted
protective
effects
against
chronic
diabetes,
influences
physiology
microbiome
composition
of
fruit
fly
Drosophila
melanogaster.
We
administered
moringa
dietary
Drosophila,
quantified
key
indices:
glucose,
triacylglyceride,
protein
levels,
weight.
showed
that
supplementation
significantly
reduced
glucose
levels
by
up
~30%
resulted
substantial
restructuring
microbiota
composition,
altering
both
gut
intracellular
bacterial
populations.
The
effect
on
specific
because
other
indices,
namely,
triacylglyceride
weight,
were
not
affected
supplementation.
This
study
highlights
importance
modulator
host
metabolism.
Язык: Английский
Inhibitory Effect of Moringa oleifera Seed Extract and Its Behenic Acid Component on Staphylococcus aureus Biofilm Formation
Antibiotics,
Год журнала:
2024,
Номер
14(1), С. 19 - 19
Опубликована: Дек. 31, 2024
Background/Objectives:
Inhibiting
biofilm
formation
without
killing
cells
facilitates
the
physical
removal
of
contaminating
bacteria
while
minimizing
opportunity
for
resistant
to
emerge.
Results:
The
M.
oleifera
methanolic
seed
extract
contained
1.48%
behenic
acid,
significantly
inhibiting
S.
aureus
formation.
Although
acid
did
not
affect
cell
growth,
it
inhibited
in
a
concentration-dependent
manner,
up
20
mg/L.
physiology
changes
caused
by
are
potentially
unrelated
inhibition,
as
no
correlation
was
noted
between
hydrophobicity,
polysaccharide
production,
extracellular
DNA
or
protein
production
and
concentration.
Thus,
hypothesized
that
surfactant
properties
contribute
its
ability
inhibit
formation,
similar
biofilm-inhibitory
effect
observed
when
administered
1%
Tween
80,
surfactant.
Methods:
A
Moringa
seeds
selected
from
library
edible
plant
extracts
Staphylococcus
killing.
Conclusions:
Behenic
is
saturated
fatty
used
an
ingredient
cosmetics
ointments;
thus,
may
benefit
skin
aureus,
commensal
pathogen.
Язык: Английский