Eating difficulties among Nigerian community-dwelling stroke survivors: prevalence, correlates, and association with quality of life DOI Creative Commons
Adekola B. Ademoyegun, Adebukola G. Ibitoye, Wasiu A. Rasaq

и другие.

BMC Public Health, Год журнала: 2025, Номер 25(1)

Опубликована: Фев. 7, 2025

Eating ability is central to human existence and survival, societal acceptance, life satisfaction, social participation. Although eating difficulties (EDs) are common after stroke, few studies reporting their impact on the quality of (QoL) stroke survivors. This study aimed assess prevalence, correlates, association EDs with QoL among A cross-sectional 233 (Mean age: 59.6 ± 10.9 years; 52.8% female) Nigerian community-dwelling survivors attending rehabilitation at three public hospitals was conducted. The Minimal Observation Form– version II WHOQOL-BREF were used collect data respectively. Socio-demographic, stroke-related, clinical characteristics patients assessed using structured questionnaires. each domain (physical health, psychological relationships, environmental perceived health status, overall QoL) hierarchical regression analyses. majority (60.9%) had least one form ED. Among types assessed, difficulty energy/appetite (45.1%) most prevalent, followed by ingestion (43.8%) deglutition (40.8%). results showed that associated haemorrhagic (r = 0.158; p 0.016), right-sided hemiplegia 0.172; 0.008), increasing severity 0.466; < 0.001), co-morbidity 0.384; poor oral 0.511; mental 0.260; affected grip strength (r= -0.157; nutritional status -0.362; low functional -0.415; support -0.257; 0.001). After adjustments, independently explained 10.7% variance in (β= -0.467; 4.7% relationships -0.308; 2.4% -0.221; 0.002), 7.4% -0.383; However, accounted for physical domains insignificant. prevalence high, which many stroke-related factors. Meanwhile, reduced WHOQOL-BREF. Emphasis screening management protocols may assist improving survivors' QoL.

Язык: Английский

Combined systematic screening for malnutrition and dysphagia in hospitalized older adults: a scoping review DOI Creative Commons
Susanne Maria Javorszky,

Christoph Palli,

Susanne Domkar

и другие.

BMC Geriatrics, Год журнала: 2024, Номер 24(1)

Опубликована: Май 21, 2024

Abstract Background Dysphagia affects about 40% of patients admitted to acute geriatric wards, as it is closely associated with diseases that rise in prevalence advancing age, such stroke, Parkinson’s disease, and dementia. Malnutrition a highly predictive factor dysphagia well one the most common symptoms caused by dysphagia. Thus, two conditions may exist simultaneously but also influence each other negatively quickly cause functional decline especially older adults. The purpose this review was determine whether institutions have established protocol combining screenings for malnutrition on global scale. If combined screening protocols been implemented, respective derived measures will be reported. Methods A scoping conducted. systematic database search carried out January February 2024. Studies were included examined adult hospitalized who systematically screened malnutrition. results managed through software tool Covidence. titles abstracts handled independently reviewers; conflicts discussed resolved consensus between three authors. This procedure retained full-text analysis extraction. extraction template piloted revised following feedback prior extraction, which Results total 2014 studies found, 1075 abstract screening, 80 full text screening. In end, 27 extracted reported reporting guideline PRISMA extension Scoping Reviews. Conclusion Most considered association varying outcomes nutritional status, pneumonia, oral nutrition, swallowing function. Only had implemented multi-professional nutrition teams.

Язык: Английский

Процитировано

5
Eating difficulties among Nigerian community-dwelling stroke survivors: prevalence, correlates, and association with quality of life DOI Creative Commons
Adekola B. Ademoyegun, Adebukola G. Ibitoye, Wasiu A. Rasaq

и другие.

BMC Public Health, Год журнала: 2025, Номер 25(1)

Опубликована: Фев. 7, 2025

Eating ability is central to human existence and survival, societal acceptance, life satisfaction, social participation. Although eating difficulties (EDs) are common after stroke, few studies reporting their impact on the quality of (QoL) stroke survivors. This study aimed assess prevalence, correlates, association EDs with QoL among A cross-sectional 233 (Mean age: 59.6 ± 10.9 years; 52.8% female) Nigerian community-dwelling survivors attending rehabilitation at three public hospitals was conducted. The Minimal Observation Form– version II WHOQOL-BREF were used collect data respectively. Socio-demographic, stroke-related, clinical characteristics patients assessed using structured questionnaires. each domain (physical health, psychological relationships, environmental perceived health status, overall QoL) hierarchical regression analyses. majority (60.9%) had least one form ED. Among types assessed, difficulty energy/appetite (45.1%) most prevalent, followed by ingestion (43.8%) deglutition (40.8%). results showed that associated haemorrhagic (r = 0.158; p 0.016), right-sided hemiplegia 0.172; 0.008), increasing severity 0.466; < 0.001), co-morbidity 0.384; poor oral 0.511; mental 0.260; affected grip strength (r= -0.157; nutritional status -0.362; low functional -0.415; support -0.257; 0.001). After adjustments, independently explained 10.7% variance in (β= -0.467; 4.7% relationships -0.308; 2.4% -0.221; 0.002), 7.4% -0.383; However, accounted for physical domains insignificant. prevalence high, which many stroke-related factors. Meanwhile, reduced WHOQOL-BREF. Emphasis screening management protocols may assist improving survivors' QoL.

Язык: Английский

Процитировано

0