Advances in Donkey Disease Surveillance and Microbiome Characterization in China DOI Creative Commons
Muhammad Zahoor Khan, Yan Li, Mingxia Zhu

и другие.

Microorganisms, Год журнала: 2025, Номер 13(4), С. 749 - 749

Опубликована: Март 26, 2025

This review article highlights the surveillance of bacterial, viral, and parasitic diseases in donkey populations China. Key findings highlight significant threats from Equine herpesviruses (EHV-8 EHV-1), which cause encephalitis, abortion, respiratory distress. Several infections including Giardia duodenalis, Cryptosporidium spp., Enterocytozoon bieneusi, Toxoplasma gondii present important zoonotic concerns across multiple regions Additionally, this synthesizes current knowledge on microbiota various body sites examines their functional significance health disease. The complex relationship between host represents a critical area research donkeys. Recent molecular advancements have enhanced our understanding diverse microbial ecosystems inhabiting different donkeys profound impact outcomes. As single-stomach herbivores, possess communities throughout digestive tracts that are essential for intestinal homeostasis nutritional processing. Significant variations composition exist segments, with hindgut displaying greater richness diversity compared to foregut. Beyond system, distinct profiles been characterized skin, oral cavity, reproductive tract, secretions such as milk. implications extend areas nutrition, immune function, disease susceptibility. Research demonstrates how dietary interventions, environmental stressors, physiological states significantly alter communities, correlating changes inflammatory markers, antioxidant responses, metabolic functions. specific signatures associated conditions like endometritis suggest potential microbiota-based diagnostics therapeutics. identification antibiotic-resistant strains Proteus mirabilis Klebsiella pneumoniae meat food safety requiring monitoring systems standardized protocols. These provide foundation improved healthcare management, targeted surveillance, protective measures those working or consuming donkey-derived products.

Язык: Английский

Advances in Donkey Disease Surveillance and Microbiome Characterization in China DOI Creative Commons
Muhammad Zahoor Khan, Yan Li, Mingxia Zhu

и другие.

Microorganisms, Год журнала: 2025, Номер 13(4), С. 749 - 749

Опубликована: Март 26, 2025

This review article highlights the surveillance of bacterial, viral, and parasitic diseases in donkey populations China. Key findings highlight significant threats from Equine herpesviruses (EHV-8 EHV-1), which cause encephalitis, abortion, respiratory distress. Several infections including Giardia duodenalis, Cryptosporidium spp., Enterocytozoon bieneusi, Toxoplasma gondii present important zoonotic concerns across multiple regions Additionally, this synthesizes current knowledge on microbiota various body sites examines their functional significance health disease. The complex relationship between host represents a critical area research donkeys. Recent molecular advancements have enhanced our understanding diverse microbial ecosystems inhabiting different donkeys profound impact outcomes. As single-stomach herbivores, possess communities throughout digestive tracts that are essential for intestinal homeostasis nutritional processing. Significant variations composition exist segments, with hindgut displaying greater richness diversity compared to foregut. Beyond system, distinct profiles been characterized skin, oral cavity, reproductive tract, secretions such as milk. implications extend areas nutrition, immune function, disease susceptibility. Research demonstrates how dietary interventions, environmental stressors, physiological states significantly alter communities, correlating changes inflammatory markers, antioxidant responses, metabolic functions. specific signatures associated conditions like endometritis suggest potential microbiota-based diagnostics therapeutics. identification antibiotic-resistant strains Proteus mirabilis Klebsiella pneumoniae meat food safety requiring monitoring systems standardized protocols. These provide foundation improved healthcare management, targeted surveillance, protective measures those working or consuming donkey-derived products.

Язык: Английский

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