How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
Food and Humanity,
Год журнала:
2025,
Номер
unknown, С. 100602 - 100602
Опубликована: Апрель 1, 2025
Язык: Английский
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains
Antioxidants,
Год журнала:
2024,
Номер
13(7), С. 872 - 872
Опубликована: Июль 20, 2024
About
one-third
of
the
global
food
supply
is
wasted.
Brewers’
spent
grain
(BSG),
being
produced
in
enormous
amounts
by
brewery
industry,
possesses
an
eminence
nutritional
profile,
yet
its
recycling
often
neglected
for
multiple
reasons.
We
employed
integrated
metagenomics
and
metabolomics
techniques
to
assess
effects
enzyme
treatments
Lactobacillus
fermentation
on
antioxidant
capacity
BSG.
The
biotreated
BSG
revealed
improved
capability,
as
evidenced
significantly
increased
(p
<
0.05)
radical
scavenging
activity
flavonoid
polyphenol
content.
Untargeted
that
led
prominent
synthesis
15
novel
peptides,
well
higher
enrichment
isoflavonoid
phenylpropanoid
biosynthesis
pathways.
correlation
analysis
demonstrated
Lactiplantibacillus
plantarum
exhibited
strong
with
aucubin
carbohydrate-active
enzymes,
namely,
glycoside
hydrolases
25,
glycosyl
transferases
5,
carbohydrate
esterases
9.
fermented
has
potential
applications
industry
a
culture
medium,
functional
component
human
consumption,
bioactive
feed
ingredient
animals.
Язык: Английский
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Bioresources and Bioprocessing,
Год журнала:
2024,
Номер
11(1)
Опубликована: Окт. 1, 2024
Abstract
Oats
(
Avena
sativa
L.)
are
rich
in
nutrients
and
bioactive
compounds,
serving
as
a
roughage
source
for
ruminants.
This
study
investigated
the
impact
of
lactic
acid
bacteria
(LAB),
cellulase
(M),
their
combinations
(LM)
on
fermentation
quality
metabolic
compounds
oat
silage.
Results
demonstrated
that
all
additive
treatments
significantly
increased
content
compared
to
control
group
P
<
0.05),
with
treatment
exhibiting
lowest
pH
value
0.05).
Analysis
antioxidant
activity
metabolites
silage
over
60
days
revealed
374
differential
113
up-regulated
261
down-regulated,
groups
showing
higher
than
raw
materials
Although
no
significant
differences
were
observed
among
various
this
experiment,
notable
changes
pathways
identified.
Furthermore,
two
(carboxylic
acids
derivatives
benzene
substituted
derivatives)
identified
through
non-targeted
metabolomics
technology,
both
which
strongly
associated
finding
provides
theoretical
basis
efficient
use
animal
husbandry.
Graphical
abstract
Язык: Английский
Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal
Antioxidants,
Год журнала:
2024,
Номер
13(10), С. 1253 - 1253
Опубликована: Окт. 17, 2024
Approximately
one-third
of
the
entire
world's
food
resources
are
deemed
to
be
wasted.
Palm
kernel
meal
(PKM),
a
product
that
is
extensively
generated
by
palm
oil
industry,
exhibits
unique
nutrient-rich
composition.
However,
its
recycling
seldom
prioritized
due
numerous
factors.
To
evaluate
impact
enzymatic
pretreatment
and
Язык: Английский
Fermentation profile and bioactive component retention in honeysuckle residue silages inoculated with lactic acid bacteria: A promising feed additive for sustainable agriculture
Industrial Crops and Products,
Год журнала:
2024,
Номер
224, С. 120315 - 120315
Опубликована: Дек. 13, 2024
Язык: Английский