Sex Differences Outweigh Dietary Factors in Food-Related Quality of Life in Patients with Inflammatory Bowel Disease DOI Open Access
Lea Pueschel,

Heiner Wedemeyer,

Henrike Lenzen

и другие.

Nutrients, Год журнала: 2025, Номер 17(7), С. 1114 - 1114

Опубликована: Март 23, 2025

Inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's (CD), consists of chronic gastrointestinal inflammation, with nutrition playing a significant role in its development. IBD patients often face dietary challenges affecting their quality life (QoL), yet research on food-related QoL (FR-QoL) sex-specific differences is limited. It was hypothesized that patterns choices impact these effects vary by sex. The objective this analysis was, therefore, to evaluate the diet for men women IBD, respectively. A monocentric, cross-sectional study at tertiary referral center analyzed 117 116 particular focus patterns. To achieve this, multiple assessment tools, German version IBD-specific Questionnaire Food-Related Quality Life (FR-QoL-29-German) validated Food Frequency (FFQ) behavior, were used. Clinical indices (Harvey-Bradshaw Index (HBI); Partial Mayo Score (PMS)) biochemical markers (C-reactive protein; fecal calprotectin) evaluated. FR-QoL-29-German sum score differed significantly between sexes (p = 0.034; g -0.3), showing higher mean score. Distinct showed little correlation FR-QoL both sexes, except inverse sQ-HPF scores 0.021; r -0.214) but not 0.897; -0.012). In logistic regression adjusted confounding, diet-related factors assessed, entity identified as influencing factor women. women, older age lower body weight associated FR-QoL. findings indicate do exhibit uniform associations IBD-related life. addition, sex have been substantial

Язык: Английский

Sex Differences Outweigh Dietary Factors in Food-Related Quality of Life in Patients with Inflammatory Bowel Disease DOI Open Access
Lea Pueschel,

Heiner Wedemeyer,

Henrike Lenzen

и другие.

Nutrients, Год журнала: 2025, Номер 17(7), С. 1114 - 1114

Опубликована: Март 23, 2025

Inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's (CD), consists of chronic gastrointestinal inflammation, with nutrition playing a significant role in its development. IBD patients often face dietary challenges affecting their quality life (QoL), yet research on food-related QoL (FR-QoL) sex-specific differences is limited. It was hypothesized that patterns choices impact these effects vary by sex. The objective this analysis was, therefore, to evaluate the diet for men women IBD, respectively. A monocentric, cross-sectional study at tertiary referral center analyzed 117 116 particular focus patterns. To achieve this, multiple assessment tools, German version IBD-specific Questionnaire Food-Related Quality Life (FR-QoL-29-German) validated Food Frequency (FFQ) behavior, were used. Clinical indices (Harvey-Bradshaw Index (HBI); Partial Mayo Score (PMS)) biochemical markers (C-reactive protein; fecal calprotectin) evaluated. FR-QoL-29-German sum score differed significantly between sexes (p = 0.034; g -0.3), showing higher mean score. Distinct showed little correlation FR-QoL both sexes, except inverse sQ-HPF scores 0.021; r -0.214) but not 0.897; -0.012). In logistic regression adjusted confounding, diet-related factors assessed, entity identified as influencing factor women. women, older age lower body weight associated FR-QoL. findings indicate do exhibit uniform associations IBD-related life. addition, sex have been substantial

Язык: Английский

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