Fortification of Wheat Biscuits with Chia Seed Fiber and Flower Waste: Nutritional, Antinutritional, Functional, and Storage Properties
Applied Food Research,
Год журнала:
2025,
Номер
unknown, С. 100864 - 100864
Опубликована: Март 1, 2025
Язык: Английский
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Applied Food Research,
Год журнала:
2025,
Номер
unknown, С. 100722 - 100722
Опубликована: Янв. 1, 2025
Язык: Английский
Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder
Applied Food Research,
Год журнала:
2025,
Номер
unknown, С. 100746 - 100746
Опубликована: Фев. 1, 2025
Язык: Английский
Utilization of flaxseed by-product to develop a healthy brown rice extruded snack and identification of its physicochemical properties
Future Foods,
Год журнала:
2025,
Номер
unknown, С. 100566 - 100566
Опубликована: Фев. 1, 2025
Язык: Английский
Development of Value Added Cassava-Based Foods Enriched with Irish Potato Peels and Moringa Leaves for Sustainable Food Security and Improved Nutrition
Applied Food Research,
Год журнала:
2025,
Номер
unknown, С. 100762 - 100762
Опубликована: Фев. 1, 2025
Язык: Английский