Metabolites,
Год журнала:
2023,
Номер
13(11), С. 1131 - 1131
Опубликована: Ноя. 4, 2023
Living
organisms
rely
on
pH
levels
for
a
multitude
of
crucial
biological
processes,
such
as
the
digestion
food
and
facilitation
enzymatic
reactions.
Among
these
organisms,
animals,
including
insects,
possess
specialized
taste
organs
that
enable
them
to
discern
between
acidic
alkaline
substances
present
in
their
sources.
This
ability
is
vital,
compounds
directly
influences
both
nutritional
value
overall
health
impact
ingested
substances.
In
response
various
chemical
properties
naturally
occurring
compounds,
insects
have
evolved
peripheral
organs.
These
sensory
structures
play
pivotal
role
identifying
distinguishing
nourishing
potentially
harmful
foods.
this
concise
review,
we
aim
provide
an
in-depth
examination
molecular
mechanisms
governing
pH-dependent
responses,
encompassing
stimuli,
within
fruit
fly,
Drosophila
melanogaster,
drawing
insights
from
comprehensive
analysis
existing
research
articles.
Nature Communications,
Год журнала:
2018,
Номер
9(1)
Опубликована: Окт. 8, 2018
Abstract
Through
analysis
of
the
Drosophila
ionotropic
receptors
(IRs),
a
family
variant
glutamate
receptors,
we
reveal
that
most
IRs
are
expressed
in
peripheral
neuron
populations
diverse
gustatory
organs
larvae
and
adults.
We
characterise
IR56d,
which
defines
two
anatomically-distinct
classes
proboscis:
one
responds
to
carbonated
solutions
fatty
acids
while
other
represents
subset
sugar-
acid-sensing
cells.
Mutational
indicates
together
with
broadly-expressed
co-receptors
IR25a
IR76b,
is
essential
for
physiological
responses
carbonation
acids,
but
not
sugars.
further
demonstrate
both
promote
IR56d-dependent
attraction
flies,
through
different
behavioural
outputs.
Our
work
provides
toolkit
investigating
taste
functions
IRs,
these
required
sensing,
illustrates
how
system
uses
combinatorial
expression
sensory
molecules
distinct
neurons
coordinate
behaviour.
Genetics,
Год журнала:
2021,
Номер
217(1), С. 1 - 34
Опубликована: Янв. 1, 2021
Genetic
approaches
in
the
fruit
fly,
Drosophila
melanogaster,
have
led
to
a
major
triumph
field
of
sensory
biology-the
discovery
multiple
large
families
receptors
and
channels.
Some
these
families,
such
as
transient
receptor
potential
channels,
are
conserved
from
animals
ranging
worms
humans,
while
others,
"gustatory
receptors,"
"olfactory
"ionotropic
restricted
invertebrates.
Prior
identification
flies,
it
was
widely
assumed
that
proteins
function
just
one
modality
vision,
smell,
taste,
hearing,
somatosensation,
which
includes
thermosensation,
light,
noxious
mechanical
touch.
By
employing
vast
combination
genetic,
behavioral,
electrophysiological,
other
concept
emerge
is
many
multitaskers.
The
earliest
example
this
idea
individual
channels
senses.
It
now
clear
multitasking
exhibited
by
including
gustatory
receptors,
ionotropic
epithelial
Na+
(also
referred
Pickpockets),
even
opsins,
were
formerly
thought
exclusively
light
sensors.
characterizations
neurons
express
them
also
reveal
mechanisms
through
flies
can
accurately
differentiate
between
different
stimuli
when
they
activate
same
receptor,
well
adaptation,
amplification,
integration.
insights
gleaned
studies
been
highly
influential
directing
investigations
animal
models.
Chemosensory
systems
are
critical
for
evaluating
the
caloric
value
and
potential
toxicity
of
food.
While
animals
can
discriminate
between
thousands
odors,
much
less
is
known
about
discriminative
capabilities
taste
systems.
Fats
sugars
represent
calorically
potent
attractive
food
sources
that
contribute
to
hedonic
feeding.
Despite
differences
in
nutritional
fats
sugars,
ability
system
different
rewarding
tastants
thought
be
limited.
In
Drosophila,
neurons
expressing
ionotropic
receptor
56d
(IR56d)
required
reflexive
behavioral
responses
medium-chain
fatty
acid,
hexanoic
acid.
Here,
we
tested
whether
flies
classes
acids
using
an
aversive
memory
assay.
Our
results
indicate
able
from
both
short-
long-chain
acids,
but
not
other
acids.
IR56d
broadly
responsive
short-,
medium-,
genetic
deletion
selectively
disrupts
response
Further,
IR56d+
GR64f+
necessary
proboscis
extension
(PER)
GR64f
dispensable
PER
indicating
involvement
one
or
more
neurons.
Together,
these
findings
reveal
acid
taste,
discrimination
occurs
through
differential
activation
shared
populations
study
uncovers
a
capacity
encode
tastant
identity
within
category.
Molecules and Cells,
Год журнала:
2023,
Номер
46(7), С. 451 - 460
Опубликована: Май 19, 2023
Animals
generally
prefer
nutrients
and
avoid
toxic
harmful
chemicals.Recent
behavioral
physiological
studies
have
identified
that
sweet-sensing
gustatory
receptor
neurons
(GRNs)
in
Drosophila
melanogaster
mediate
appetitive
behaviors
toward
fatty
acids.Sweet-sensing
GRN
activation
requires
the
function
of
ionotropic
receptors
IR25a,
IR56d,
IR76b,
as
well
GR64e.However,
we
reveal
hexanoic
acid
(HA)
is
rather
than
nutritious
to
D.
melanogaster.HA
one
major
components
fruit
Morinda
citrifolia
(noni).Thus,
analyzed
responses
noni
acids,
HA,
via
electrophysiology
proboscis
extension
response
(PER)
assay.Electrophysiological
tests
show
this
reminiscent
arginine-mediated
neuronal
responses.Here,
determined
a
low
concentration
HA
induced
attraction,
which
was
mediated
by
GRNs,
high
aversion,
bitter-sensing
GRNs.We
also
demonstrated
elicits
attraction
mainly
GR64d
IR56d
expressed
but
activates
three
(GR32a,
GR33a,
GR66a)
GRNs.The
mechanism
sensing
biphasic
dose
dependent
manner.Furthermore,
inhibit
sugar-mediated
like
other
bitter
compounds.Taken
together,
discovered
binary
HA-sensing
may
be
evolutionarily
meaningful
foraging
niche
insects.
Physiological Reviews,
Год журнала:
2022,
Номер
103(1), С. 855 - 918
Опубликована: Сен. 15, 2022
Taste
and
smell
play
a
key
role
in
our
ability
to
perceive
foods.
Overconsumption
of
highly
palatable
energy-dense
foods
can
lead
increased
caloric
intake
obesity.
Thus
there
is
growing
interest
the
study
biological
mediators
fat
taste
associated
olfaction
as
potential
targets
for
pharmacologic
nutritional
interventions
context
obesity
health.
The
number
studies
examining
mechanisms
underlying
has
grown
rapidly
last
5
years.
Therefore,
purpose
this
systematic
review
summarize
emerging
evidence
smell.
A
literature
search
was
conducted
published
English
between
2014
2021
adult
humans
animal
models.
Database
searches
were
using
PubMed,
EMBASE,
Scopus,
Web
Science
terms
including
fat/lipid,
taste,
olfaction.
Initially,
4,062
articles
identified
through
database
searches,
total
84
relevant
met
inclusion
exclusion
criteria
are
included
review.
Existing
suggests
that
several
proteins
integral
chemosensation,
cluster
differentiation
36
(CD36)
G
protein-coupled
receptor
120
(GPR120).
This
will
discuss
these
signal
transduction
pathways
involved
detection.
We
also
neural
circuits,
brain
regions,
ingestive
cues,
postingestive
signals,
genetic
polymorphism
perception
consumption.
Finally,
we
eating
behavior
Salt
(NaCl),
is
an
essential
nutrient
for
survival,
while
excessive
salt
can
be
detrimental.
In
the
fruit
fly,
Drosophila
melanogaster
,
internal
taste
organs
in
pharynx
are
critical
gatekeepers
impacting
decision
to
accept
or
reject
a
food.
Currently,
our
understanding
of
mechanism
through
which
pharyngeal
gustatory
receptor
neurons
(GRNs)
sense
high
rudimentary.
Here,
we
found
that
member
ionotropic
family,
Ir60b
expressed
exclusively
pair
GRNs
activated
by
salt.
Using
two-way
choice
assay
(DrosoX)
measure
ingestion
volume,
demonstrate
IR60b
and
two
co-receptors
IR25a
IR76b
required
prevent
consumption.
Mutants
lacking
external
but
retaining
exhibit
much
higher
avoidance
than
flies
with
all
missing
three
IRs.
Our
findings
highlight
vital
role
IRs
GRN
control