Asociación entre la económica y patrones alimenticios no saludables en Zempoala, Hidalgo
Con-Ciencia Serrana Boletín Científico de la Escuela Preparatoria Ixtlahuaco,
Год журнала:
2025,
Номер
7(13), С. 12 - 16
Опубликована: Янв. 5, 2025
Introducción:
La
relación
entre
la
economía
y
los
patrones
alimentarios
es
un
tema
relevante
en
salud
pública,
ya
que
influye
las
decisiones
alimenticias
afecta
de
comunidades
urbanas
como
Zempoala.
Los
recursos
económicos
pueden
condicionar
el
acceso
a
alimentos
saludables
o
fomentar
consumo
opciones
no
saludables,
afectando
calidad
vida.
Objetivos:
Determinar
situación
económica
Describir
frecuencia
saludables.
Analizar
influencia
capacidad
adquirir
Metodología:
Se
realizó
estudio
transversal
con
70
entrevistas
hogares
seleccionados
aleatoriamente.
usó
software
Stata.16
para
analizar
asociación
alimentos.
Resultados:
El
análisis
regresión
logística
mostró
personas
problemas
tienen
4.6
veces
más
probabilidades
consumir
(p<0.05).
The Retail Food Environment Index and its association with dietary patterns, body mass index, and socioeconomic position: A multilevel assessment in Mexico
PLOS Global Public Health,
Год журнала:
2024,
Номер
4(10), С. e0003819 - e0003819
Опубликована: Окт. 10, 2024
In
Mexico,
75%
of
the
population
are
affected
by
overweight
or
obesity,
and
availability
affordability
high-calorie-dense
foods
beverages
high.
This
study
tested
association
between
retail
food
environment
index
(RFEI),
dietary
patterns,
body
mass
(BMI),
socioeconomic
position
(SEP)
in
Mexico.
Cross-sectional
diet,
health,
sociodemographic
population-based
secondary
data
analyses
were
conducted.
The
RFEI
was
calculated
dividing
total
number
fast-food
outlets
convenience
stores
supermarkets
fruit
vegetable
per
census
tract
area.
Associations
BMI,
SEP
using
multilevel
linear
regression,
including
interactions
with
SEP,
gender,
age.
Living
neighbourhoods
a
higher
associated
0.01kg/m2
BMI
(β
=
0.01,
95%CI:
0.0005,
0.02,
p
0.04),
equivalent
to
mean
0.046
weight
gain
for
1.60m
tall
person
10%
RFEI.
Unhealthy
patterns
more
likely
0.100,
0.03,
0.12,
0.001).
Multilevel
regression
showed
that
lower
households
had
compared
0.020,
95%
CI:
-0.006
0.04,
0.10).
Generalised
structural
equation
models
revealed
graded
relationship
showing
exposed
0.060,
0.05
0.07,
<
0.001.)
identified
significant
associations
proportions
stores,
unhealthy
patterns.
It
particularly
evident
low-income
populations
be
obesogenic
environments.
Язык: Английский
Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico
Nutrients,
Год журнала:
2024,
Номер
16(9), С. 1259 - 1259
Опубликована: Апрель 24, 2024
In
the
past
five
decades,
global
food
systems
have
undergone
a
notable
transition,
moving
from
predominantly
rural
settings
to
increasingly
urban
and
industrialized
environments,
largely
driven
by
processes
of
globalization
supply
chain
integration.
However,
this
evolution
has
not
adequately
addressed
equitable
access
nutritious
diets
resulting
in
adverse
health
outcomes.
This
study
delves
into
spatial
non-spatial
barriers
that
impede
adoption
healthy
Noreste
Mexico,
particularly
focusing
on
challenges
associated
with
accessing
cultivating
plant-based
foods.
Through
an
examination
suitable
areas
for
agriculture
exploration
socio-cultural
factors
influencing
diets,
research
focuses
interventions
aimed
at
promoting
healthier
more
sustainable
eating
practices
Monterrey.
The
findings
reveal
significant
disparities
across
Monterrey
metropolitan
area,
central
zones
exhibiting
superior
fresh
foods
compared
suburban
peripheral
regions.
inequality
disproportionately
affects
marginalized
characterized
higher
poverty
rates,
exacerbating
issues
insecurity.
Nevertheless,
traditional
dietary
could
offer
promising
avenues
creating
culturally
transitions,
even
amidst
ongoing
process
urbanization.
Язык: Английский
Pocket money and the risk of dental caries and oral pain in children
Journal of Medicine Surgery and Public Health,
Год журнала:
2024,
Номер
3, С. 100106 - 100106
Опубликована: Апрель 18, 2024
Tooth
decay
affects
40%
to
90%
of
children
in
low-
and
middle-income
countries
(LMICs),
contributing
adverse
consequences,
including
oral
pain,
difficulty
focusing
school,
lifelong
dental
problems,
overall
lower
quality
life.
Few
studies
have
examined
the
relationship
between
pocket
money
given
children,
their
purchase
sugary
snacks
drinks
with
that
money,
risk
for
tooth
decay.
This
secondary
cross-sectional
analysis
utilized
data
which
were
collected
2014
as
part
an
health
promotion
program
rural
El
Salvador.
A
convenience
sample
279
mothers
who
participated
recruited
complete
interview
trained
community
workers,
received
a
examination
from
licensed
Salvadoran
U.S.
dentists.
Only
teeth
(primary,
mixed,
or
permanent
dentition)
included
this
analysis;
such,
ranged
age
6
months
through
14
years.
Descriptive,
multivariate
logistic
regression,
Zero-Inflated
Negative
Binomial
analyses
used
identify
associations
three
outcomes:
number
decayed,
missing/extracted
due
decay,
filled
(dmft
primary
DMFT
teeth);
presence
deep
decay;
occurrence
pain.
Overall,
almost
two-thirds
daily
over
70%
purchased
unhealthy
snacks/drinks;
83%
had
mean
dmft/DMFT
6.0.
After
adjusting
covariates,
receiving
was
associated
0.18
(95%
CI:
0.05-0.54)
times
odds
having
zero-dmft/DMFT
(i.e.,
being
cavity-free)
(p
=
0.002).
Among
at
least
one
decayed
tooth,
1.22
1.01-1.53)
expected
count
0.04),
3.39
1.59-7.22)
<0.001),
2.66
1.24-5.70)
pain
0.007)
compared
did
not
receive
money.
Interventions
reduce
prevalence
severity
should
include
nutrition
education
families—including
addressing
healthy
vs.
purchases—in
schools,
communities,
clinics;
school
programs
provide
foods
beverages
children;
enforcement
policies
prohibit
sale
ultra-processed
around
schools.
Язык: Английский
Conservative rhetoric against the regulation of the food environment in schools: the discussion of Bill n 4.198/2021 in the Legislative Assembly of Rio de Janeiro
Saúde e Sociedade,
Год журнала:
2024,
Номер
33(3)
Опубликована: Янв. 1, 2024
Abstract
Considering
the
scientific
evidence
regarding
harmful
effects
on
health
from
consuming
ultra-processed
foods,
regulation
food
environments
has
been
prioritized
as
a
way
of
promoting
adequate
and
healthy
eating.
In
this
context,
Bill
4198/2021
was
proposed
in
Legislative
assembly
Rio
de
Janeiro,
to
ban
sale
foods
schools
state.
second
voting
session
proposition
conservative
rhetoric
widely
used
by
opposing
congressmen.
essay,
these
positions
were
classified,
finding
common
points
between
them,
considering
analysis
legislative
process.
making
categorization,
it
possible
identify
three
argumentative
bases
that
explored:
defense
freedom
trade;
right
“family
autonomy,”
primacy
family
children’s
education;
individual
responsibility
for
obesity.
These
rhetorics
have
analyzed
together
with
their
counterpoint,
conclusions
specialized
literature.
Beyond
plurality
ideas
debate,
how
discussion
4198/21
permeated
reproduction
disinformation
violence.
way,
scrutiny
understanding
context
are
contributions
here
consolidate
repertoire
children
adolescents.
Язык: Английский
Retóricas conservadoras contrárias à regulação do ambiente alimentar escolar: a discussão do Projeto de Lei nº 4.198/2021 na Assembleia Legislativa do Rio de Janeiro
Saúde e Sociedade,
Год журнала:
2024,
Номер
33(3)
Опубликована: Янв. 1, 2024
Resumo
Diante
das
evidências
científicas
acerca
dos
malefícios
à
saúde
do
consumo
de
alimentos
ultraprocessados,
a
regulação
ambientes
alimentares
vem
sendo
priorizada
como
forma
promover
uma
alimentação
adequada
e
saudável.
Nesse
contexto,
foi
proposto
o
Projeto
Lei
4198/2021
na
Assembleia
Legislativa
Rio
Janeiro,
para
proibir
comércio
ultraprocessados
nas
escolas
estado.
Na
segunda
sessão
em
plenário
da
proposição,
houve
ampla
utilização
retóricas
conservadoras
pelos
deputados
contrários.
Neste
presente
ensaio
foram
classificados
esses
posicionamentos,
encontrando-se
pontos
comuns
entre
eles,
luz
análise
tramitação
legislativa.
Ao
realizar
essa
categorização,
possível
identificar
três
bases
argumentativas
exploradas:
defesa
liberdade
comércio;
direito
“pátria
família”,
primazia
família
educação
infantojuvenil;
responsabilização
individual
obesidade.
Tais
analisadas
conjunto
com
suas
contraposições,
presentes
conclusões
literatura
especializada.
Para
além
pluralidade
ideias
debate
legislativo,
discussão
PL
4198/21
permeada
pela
reprodução
desinformação
violência.
Desse
modo,
escrutínio
utilizadas
compreensão
contexto
dessa
são
contribuições
aqui
propostas
consolidação
repertório
crianças
adolescentes.
Changes in the healthfulness of food and beverage purchases from 2006 to 2022 in formal, mixed, and informal outlets in Mexico
Research Square (Research Square),
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 2, 2024
Abstract
Background
To
better
inform
retail
food
environment
policies
in
the
global
south,
it
is
necessary
to
further
understand
healthfulness
of
and
beverages
purchased
by
type
outlet
over
time.
Methods
Using
repeated
cross-sectional
data
from
National
Income
Expenditure
Survey
(ENIGH)
Mexico
(2006
2022),
we
categorized
outlets
as
formal
(supermarkets,
chain
convenience
stores),
informal
(street
markets,
street
vendors,
acquaintances),
fiscally
mixed
(public
small
neighborhood
stores,
specialty
others.
We
estimated
proportion
total
purchases
each
percentage
types
foods
for
overall
sample
stratified
education
level
urbanicity.
Results
In
2006,
with
largest
proportions
ultra-processed
were
stores
(49%),
(37%)
supermarkets
(35%).
contrast,
highest
minimally
processed
markets
(83%),
public
(81%),
(75%).
Over
time,
households
improved
expenditure
slightly
(49
54%
46
47%,
respectively).
Conversely,
expenditures
decreased
70
62%
vendors.
Households
without
residing
rural
localities
increased
their
but
acquaintances
markets.
higher
more
urbanized
areas
These
also
stores.
Conclusions
healthier
compared
sectors,
no
sold
only
healthy
or
unhealthy
foods.
ensure
access
foods,
should
consider
where
being
made,
healthiest
unhealthiest
are,
why
some
certain
are
becoming
healthier,
while
others
they
less
healthy.
Язык: Английский
Changes in the healthfulness of food and beverage purchases from 2006 to 2020 in formal, mixed, and informal outlets in Mexico
Research Square (Research Square),
Год журнала:
2023,
Номер
unknown
Опубликована: Окт. 11, 2023
Abstract
Background:
To
better
inform
retail
food
environment
policies
in
the
global
south,
it
is
necessary
to
further
understand
healthfulness
of
and
beverages
purchased
by
type
outlet
over
time.
Methods:
Using
repeated
cross-sectional
data
from
National
Income
Expenditure
Survey
(ENIGH)
Mexico
(2006
2020),
we
categorized
outlets
as
formal
(supermarkets,
chain
convenience
stores),
informal
(street
markets,
street
vendors,
acquaintances),
fiscally
mixed
(public
small
neighborhood
stores,
specialty
others.
We
estimated
proportion
total
purchases
each
percentage
types
foods
for
overall
sample
stratified
education
level
urbanicity.
Results:
In
2006,
with
largest
proportions
ultra-processed
were
stores
(49%),
(37%)
supermarkets
(35%).
contrast,
highest
minimally
processed
markets
(83%),
public
(81%),
(75%).
Over
time,
households
improved
expenditure
(49
56%
46
48%,
respectively).
Conversely,
expenditures
decreased
70
63%
vendors.
Households
without
residing
rural
localities
increased
their
but
acquaintances
markets.
higher
more
urbanized
areas
metropolitan
cities
also
stores.
Conclusions:
healthier
compared
sectors,
no
sold
only
healthy
or
unhealthy
foods.
ensure
access
foods,
should
consider
where
being
made,
healthiest
are,
why
some
certain
are
becoming
healthier,
while
others
they
less
healthy.
Язык: Английский
Consumer food environment assessment and its association with socioeconomic factors in a midsize city in Brazil
Revista de Nutrição,
Год журнала:
2023,
Номер
36
Опубликована: Янв. 1, 2023
ABSTRACT
Objective
To
assess
the
consumer
food
environment
and
its
associations
with
socioeconomic
factors
in
a
midsize
Brazilian
city.
Methods
An
ecological
study
that
assessed
through
audits
stratified
proportional
sample
of
stores.
The
ESAO-S
ESAO-R
instruments
were
used.
Access
to
healthy
was
using
Healthy
Food
Store
Index
Meal
Restaurant
Index.
Socioeconomic
demographic
characteristics
Health
Vulnerability
obtained
from
2010
Demographic
Census.
Statistical
analyses
performed
IBM®SPSSNo-Break®No-Break
software.
Result
A
total
280
stores
assessed.
Only
47.1%
for
home
consumption
had
fruits,
vegetables,
or
legumes.
High
availability
ultra-processed
identified,
such
as
sugar-sweetened
beverages
(85.0%)
chocolate
sandwich
cookies
(77.8%).
prices
some
unprocessed
foods
snacks
different
according
characteristics.
In
immediate
consumption,
low
options
and,
most
them,
natural
juices
higher
than
(87.1%).
mean
score
5.1
(SD=3.6),
2.4
(SD=1.2).
Conclusion
These
findings
allow
us
expand
knowledge
about
environment,
helping
implement
public
policies
related
supply.
Язык: Английский