Warming, but not enhanced CO2 concentration, quantitatively and qualitatively affects phytoplankton biomass DOI Open Access
Catherine J. Paul, Birte Matthiessen,

Ulrich Sommer

и другие.

Marine Ecology Progress Series, Год журнала: 2015, Номер 528, С. 39 - 51

Опубликована: Март 3, 2015

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout JournalEditorsTheme Sections 528:39-51 (2015) - DOI: https://doi.org/10.3354/meps11264 Warming, but not enhanced CO2 concentration, quantitatively and qualitatively affects phytoplankton biomass Carolin Paul*, Birte Matthiessen, Ulrich Sommer GEOMAR Helmholtz-Centre for Ocean Research, Düsternbrooker Weg 20, 24105 Kiel, Germany *Corresponding author: [email protected] ABSTRACT: We investigated impacts of predicted ocean acidification future warming on quantity nutritional quality a natural autumn bloom in mesocosm experiment. Since effects CO2-enrichment temperature have usually been studied independently, we were also interested interactive both aspects climate change. Therefore, used factorial design with 2 levels experiment Baltic Sea community. Our results show significant time-dependent influence carbon, chlorophyll a, particulate organic carbon. Phytoplankton instance, decreased by more than half increasing at time. Additionally, elemental carbon phosphorus ratios (C:P) increased significantly, approximately 5 8%, due warming. Impacts or synergetic could be detected. suggest that stronger grazing pressure induced was responsible decline biomass. biological are considerable will likely fundamental consequences trophic transfer pelagic food web. KEY WORDS: · Warming Full text pdf format Supplementary material PreviousNextCite this article as: Paul C, Matthiessen B, U Mar Ecol Prog Ser 528:39-51. Export citation Tweet linkedIn Cited Published Vol. 528. Online publication date: May 28, 2015 Print ISSN: 0171-8630; 1616-1599 Copyright © Inter-Research.

Язык: Английский

Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers DOI Creative Commons
Heidi Pethybridge, Christopher C. Parrish, John R. Morrongiello

и другие.

PLoS ONE, Год журнала: 2015, Номер 10(7), С. e0131598 - e0131598

Опубликована: Июль 2, 2015

Fatty acids are among the least understood nutrients in marine environments, despite their profile as key energy components of food webs and that they essential to all life forms. Presented here is a novel approach predict spatial-temporal distributions fatty resources using generalized additive mixed models. acid tracers (FAT) primary producers, nutritional condition indices concentrations two long-chain (≥C20) omega-3 (EFA) measured muscle albacore tuna, Thunnus alalunga, sampled south-west Pacific Ocean were response variables. Predictive variables were: location, time, sea surface temperature (SST) chlorophyll-a (Chla), phytoplankton biomass at time catch curved fork length. The best model fit for parameters included fish length SST. first oceanographic contour maps EFA FAT (FATscapes) produced demonstrated clear geographical gradients study region. Predicted changes reflected shifts size-structure dominant producers. Model projections show supply availability likely be negatively affected by increases SST especially temperate waters where 12% reduction both total content proportions predicted. Such will have large implications associated health benefits high-order consumers. Results convey new concerns on impacts projected climate change fish-derived systems.

Язык: Английский

Процитировано

70

Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species DOI Creative Commons
Alexander Wacker, Maike Piepho, John L. Harwood

и другие.

Frontiers in Plant Science, Год журнала: 2016, Номер 7

Опубликована: Март 16, 2016

We tested the influence of two light intensities [40 and 300 μmol PAR / (m(2)s)] on fatty acid composition three distinct lipid classes in four freshwater phytoplankton species. chose species different taxonomic order to detect potentially similar reaction characteristics that might also be present natural communities. From samples bacillariophyte Asterionella formosa, chrysophyte Chromulina sp., cryptophyte Cryptomonas ovata zygnematophyte Cosmarium botrytis we first separated glycolipids (monogalactosyldiacylglycerol, digalactosyldiacylglycerol, sulfoquinovosyldiacylglycerol), phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol, phosphatidylserine) as well non-polar lipids (triacylglycerols), before analyzing each class. High variation existed among Individual compositions differed their changing Although no generalizations could made for across classes, individual showed clear but small responses ecologically-relevant omega-3 omega-6 polyunsaturated acids (PUFA) terms proportions per tissue carbon quotas. Knowledge how like change with environmental or culture conditions is great interest ecological food web studies, aquaculture, biotechnology, since algal are most important sources long-chain PUFA aquatic terrestrial consumers, including humans.

Язык: Английский

Процитировано

65

Benthic‐pelagic coupling and trophic relationships in northern Baltic Sea food webs DOI Creative Commons
Mikko Kiljunen, Heikki Peltonen, Maiju Lehtiniemi

и другие.

Limnology and Oceanography, Год журнала: 2020, Номер 65(8), С. 1706 - 1722

Опубликована: Фев. 18, 2020

Abstract Understanding marine ecosystem structure and functioning is crucial in supporting sustainable management of natural resources monitoring the health ecosystems. The current study utilized stable isotope (SI) mixing models trophic position to examine energy flow, relationships, benthic‐pelagic coupling between food web components. Roughly 1900 samples from different levels web, collected during 2001–2010 four northern central sub‐basins Baltic Sea, were analyzed for SI ratios carbon nitrogen. Trophic webs among was consistent, but there differences proportions that had originated benthic habitat. Mysids amphipods served as important links pelagic Much (35–65%) their zone transferred higher by consumption herring ( Clupea harengus ). One percent twenty‐four apex seal predators Halichoerus grypus Pusa hispida ) predatory fish Salmo salar derived zone. Diets mysids differed, although some overlap dietary niches observed. Gulf Finland more influenced subsystem than other sub‐basins. baseline δ 13 C 15 N differed indicating input organic matter nutrients each sub‐basin.

Язык: Английский

Процитировано

58

Nitrogen fixation estimates for the Baltic Sea indicate high rates for the previously overlooked Bothnian Sea DOI Creative Commons
Malin Olofsson, Isabell Klawonn, Bengt Karlson

и другие.

AMBIO, Год журнала: 2020, Номер 50(1), С. 203 - 214

Опубликована: Апрель 20, 2020

Dense blooms of diazotrophic filamentous cyanobacteria are formed every summer in the Baltic Sea. We estimated their contribution to nitrogen fixation by combining two decades cyanobacterial biovolume monitoring data with recently measured genera-specific rates. In Bothnian Sea, rates were 80 kt N year-1, which has doubled during recent and now exceeds external loading from rivers atmospheric deposition 69 year-1. The Proper was 399 agrees well previous estimates using other approaches is greater than input 374 Our approach can potentially be applied continuously estimate loads via fixation. Those crucial for ecosystem adaptive management since internal may counteract positive effects decreased nutrient loading.

Язык: Английский

Процитировано

51

Warming, but not enhanced CO2 concentration, quantitatively and qualitatively affects phytoplankton biomass DOI Open Access
Catherine J. Paul, Birte Matthiessen,

Ulrich Sommer

и другие.

Marine Ecology Progress Series, Год журнала: 2015, Номер 528, С. 39 - 51

Опубликована: Март 3, 2015

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout JournalEditorsTheme Sections 528:39-51 (2015) - DOI: https://doi.org/10.3354/meps11264 Warming, but not enhanced CO2 concentration, quantitatively and qualitatively affects phytoplankton biomass Carolin Paul*, Birte Matthiessen, Ulrich Sommer GEOMAR Helmholtz-Centre for Ocean Research, Düsternbrooker Weg 20, 24105 Kiel, Germany *Corresponding author: [email protected] ABSTRACT: We investigated impacts of predicted ocean acidification future warming on quantity nutritional quality a natural autumn bloom in mesocosm experiment. Since effects CO2-enrichment temperature have usually been studied independently, we were also interested interactive both aspects climate change. Therefore, used factorial design with 2 levels experiment Baltic Sea community. Our results show significant time-dependent influence carbon, chlorophyll a, particulate organic carbon. Phytoplankton instance, decreased by more than half increasing at time. Additionally, elemental carbon phosphorus ratios (C:P) increased significantly, approximately 5 8%, due warming. Impacts or synergetic could be detected. suggest that stronger grazing pressure induced was responsible decline biomass. biological are considerable will likely fundamental consequences trophic transfer pelagic food web. KEY WORDS: · Warming Full text pdf format Supplementary material PreviousNextCite this article as: Paul C, Matthiessen B, U Mar Ecol Prog Ser 528:39-51. Export citation Tweet linkedIn Cited Published Vol. 528. Online publication date: May 28, 2015 Print ISSN: 0171-8630; 1616-1599 Copyright © Inter-Research.

Язык: Английский

Процитировано

63