Evolution of Overall Cotton Production and Its Determinants: Implications for Developing Countries Using Pakistan Case DOI Open Access
Muhammad Umer Arshad, Yuanfeng Zhao, Omer Hanif

и другие.

Sustainability, Год журнала: 2022, Номер 14(2), С. 840 - 840

Опубликована: Янв. 12, 2022

Managing the declining yield of non-food crops has opened new strategic challenges amidst global uncertainties. The COVID-19 scenario increased awareness natural lifestyle and eco-friendly products, largely dependent on crop material. This shift requires moving beyond traditional farm practices to improve agricultural production efficiency, developing countries in particular have shown a consistent loss their self-sufficiency industrial despite being major exporters materials. However, existing studies analyze efficiencies from general or theoretical aspects often by virtual estimates breaking down multiple factors productivity. study examined identify “which inputs been inefficiently used overtime” tracking efficiency changes various input issues overall cotton practical aspects, i.e., scaling non-constant returns those would allow for violation situations. Accordingly, stochastic frontier approach was employed measure relationship using time-series data Pakistan’s 1971–2018—a specific perspective top-ranked cotton-producing country that recently shifted towards non-exporter due low yield. coefficient area, seed, labor indicates positive with production, while fertilizer, irrigation, electricity, machinery are statistically negative. implies policymakers need priority-based strategies judicial use synthetic fertilizers, subsidy policy, technology adoption, which could significantly productivity same land resources. Being adaptable other economies, analysis strategically facilitate designing affordable technology-driven solutions customized extensions sustainable Agri-Resources efficiencies.

Язык: Английский

Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa DOI Creative Commons
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia,

Rowland Chirwa

и другие.

Agricultural Systems, Год журнала: 2020, Номер 188, С. 103034 - 103034

Опубликована: Дек. 18, 2020

Africa's agriculture and food systems were already grappling with challenges such as climate change weather variability, pests disease, regional conflicts. With rising new cases of COVID 19 propelling various African governments to enforce strict restrictions varying degrees curb the spread. Thus, pandemic posed unprecedented shocks on supply chains in Sub Saharan Africa. In this study, we use survey data collected from nine countries Central, Eastern, Southern, Africa understand immediate impact COVID-19 production, distribution, consumption common beans, possible security implications. Descriptive analysis bean farmers, aggregators, processors, coordinators, mechanization dealers reveal that government had impacted availability cost farm inputs labour, beans Eastern Southern The impacts dire Central slightly impacted. production distribution negatively frequency patterns households poses a greater risk poverty region. Governments could play significant role supporting needs smallholder traders other actors through provision subsidized agricultural inputs.

Язык: Английский

Процитировано

107

Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems DOI Creative Commons

John Dixon,

Jeevika Weerahewa, Jon Hellin

и другие.

Agricultural Systems, Год журнала: 2021, Номер 193, С. 103168 - 103168

Опубликована: Июнь 29, 2021

Язык: Английский

Процитировано

71

A performance measurement framework for socially sustainable and resilient supply chains using environmental goods valuation methods DOI
Aref A. Hervani, Santosh Nandi, Marilyn M. Helms

и другие.

Sustainable Production and Consumption, Год журнала: 2021, Номер 30, С. 31 - 52

Опубликована: Ноя. 25, 2021

Язык: Английский

Процитировано

68

Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic DOI
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad

и другие.

Journal of Cleaner Production, Год журнала: 2023, Номер 434, С. 140034 - 140034

Опубликована: Дек. 4, 2023

Язык: Английский

Процитировано

26

Global impact of COVID-19 on the sustainability of livestock production DOI Creative Commons
Asif Raihan,

Homaira Afroz Himu

Global Sustainability Research, Год журнала: 2023, Номер 2(2), С. 1 - 11

Опубликована: Март 30, 2023

Global transmission of the 2019 coronavirus illness (COVID-19), caused by 2 strain associated with severe acute respiratory syndrome, has started (SARS-CoV-2). The pandemic had far-reaching, devastating effects on human society, natural world, and environment a global scale. many links in food production chain, particularly agriculture cattle, are also badly impacted terms product sustainability monetary losses. There been considerable drop meat, milk, egg because epidemic. National international movement limitations enacted as part public health sector control efforts have accessibility inputs for livestock producers farm outputs, veterinary services, farmworkers, animal care businesses. As COVID-19 which is continuing, understanding implementing sustainable approaches needed both academia industry. To respond to this need, study carried out systematic review existing literature impact COVID‑19 performance welfare Significant consequences sustainability, worldwide welfare, mitigation methods discussed paper light recent outbreak COVID-19.

Язык: Английский

Процитировано

23

Spatial-temporal evolution of driving mechanisms of city resilience: A Sichuan-based case study DOI
Panyu Peng, Mingyang Li, Yibin Ao

и другие.

Land Use Policy, Год журнала: 2024, Номер 143, С. 107210 - 107210

Опубликована: Май 25, 2024

Язык: Английский

Процитировано

10

Impact of Physical Activity on Health Behavior Change and Mental Health During the COVID-19 Epidemic Among Chinese Adults: China Health and Retirement Longitudinal Study (CHARLS) DOI Open Access

Wupeng Yin,

Niliarys Sifre-Acosta,

Daisy Chamorro

и другие.

International Journal of Environmental Research and Public Health, Год журнала: 2025, Номер 22(2), С. 201 - 201

Опубликована: Янв. 30, 2025

Background: The COVID-19 pandemic caused significant disruptions to daily life, affecting regular physical activity (PA) and health behaviors worldwide. This study investigates the associations between PA domains changes in mental outcomes among middle-aged old Chinese adults. Methods: Using wave 5 cross-sectional data from 2020 China Health Retirement Longitudinal Study, we analyzed 17,180 adults aged 45 above, focusing on behavior such as smoking, alcohol consumption, dietary adjustments, panic purchasing, well like anxiety fear. was classified by intensity levels—light, moderate, vigorous—and purposes—total, leisure, occupational. Results: findings indicate that leisure is associated with healthier behaviors, including lower odds of increased smoking (OR = 0.71, 95% CI: 0.57–0.90) consumption 0.70, 0.54–0.90), whereas occupational linked adverse behavioral outcomes, higher 1.45, 1.15–1.83) use 1.43, 1.10–1.86). Additionally, participants engaged all were more likely experience fear compared those who physically inactive. Conclusions: Our limited understanding role has during public crises highlights importance having tailored strategies enhance resilience similar future scenarios.

Язык: Английский

Процитировано

1

Building resilience in urban slums: exploring urban poverty and policy responses amid crises DOI Creative Commons
Z. R. M. Abdullah Kaiser, Afzal Hossain Sakil, Rajendra Baikady

и другие.

Discover Global Society, Год журнала: 2025, Номер 3(1)

Опубликована: Фев. 10, 2025

The rapid urbanization of the Global South has intensified challenges faced by urban slum communities, leaving them particularly vulnerable to socioeconomic shocks. Despite growing attention poverty in these regions, limited research explores how such intertwined with shocks during crises like COVID-19 pandemic. This study aims fill this gap examining experiences residents Bangladesh pandemic through lens social exclusion theory and resilience, focusing on role governmental responses. employed a qualitative approach, incorporating in-depth interviews, key informant focus group discussions, observation methods, thematic analysis achieve its objectives. findings reveal that critically threatened income food security poor. Moreover, found many had leave cities, exclusion, experienced digital divide. Findings highlight significant shortcomings government measures, emphasizing need for stronger safety net programs, public–private partnerships, economic resilience strategies. emphasizes importance building fostering sustainable development addressing multi-dimensional vulnerabilities communities. provides insights into crisis management building, offering evidence-based recommendations mitigating effects enhancing sustainability.

Язык: Английский

Процитировано

1

Impact of the COVID-19 pandemic on food production and animal health DOI Open Access

Parastoo Rahimi,

Md. Saiful Islam, Phelipe Magalhães Duarte

и другие.

Trends in Food Science & Technology, Год журнала: 2021, Номер 121, С. 105 - 113

Опубликована: Дек. 6, 2021

Язык: Английский

Процитировано

51

COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens DOI Open Access
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia

Sustainable Production and Consumption, Год журнала: 2021, Номер 27, С. 2208 - 2220

Опубликована: Май 21, 2021

Язык: Английский

Процитировано

48