Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity DOI Creative Commons
Davide Francioli, Timo Strack, Leonie Dries

и другие.

Plants People Planet, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 18, 2024

Societal Impact Statement Grape production relies signifcantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health yield. However, excessive or improper use of these inputs leads detrimental environmental effects, including soil degradation, water contamination, biodiversity decline. To address this, research must explore sustainable alternatives. Enhancing the symbiotic interactions between grapevine rootstocks beneficial microorganisms offers a viable pathway. By fostering natural relationships, producers scientists can develop environmentally viticulture practices that strengthen resilience without compromising productivity. This approach also supports broader transition regenerative, ecologically balanced agricultural systems. Summary The productivity vineyards are influenced by complex surrounding microbiome. Emerging has highlighted pivotal role microbe‐rootstock alliances in modulating nutrient acquisition, water‐use efficiency, pathogen resistance. leveraging potential microorganisms, viticulturists optimize vineyard management enhance overall productivity, stability, sustainability. Through strategic selection with enhanced mycorrhizal associations targeted introduction plant growth‐promoting rhizobacteria, growers support adapting challenging conditions. Aditionally, manipulating rhizosphere microbiome, through techniques biofertilization reverse microdialysis, foster development robust, disease‐suppressive communities safeguard vines against biotic abiotic stressors. Integrating microbiome‐centric approaches into comprehensive strategies, potentially future rootstock genetic improvement programs, holds promise for improving grape yield, quality, long‐term viticultural

Язык: Английский

Trichoderma and Bacillus multifunctional allies for plant growth and health in saline soils: recent advances and future challenges DOI Creative Commons
Gustavo Santoyo, Ma. del Carmen Orozco-Mosqueda, Muhammad Siddique Afridi

и другие.

Frontiers in Microbiology, Год журнала: 2024, Номер 15

Опубликована: Авг. 8, 2024

Saline soils pose significant challenges to global agricultural productivity, hindering crop growth and efficiency. Despite various mitigation strategies, the issue persists, underscoring need for innovative sustainable solutions. One promising approach involves leveraging microorganisms their plant interactions reclaim saline bolster yields. This review highlights pioneering recent advancements in utilizing multi-traits

Язык: Английский

Процитировано

13

Effector Cpe1 secreted by Trichoderma longibrachiatum induces plant disease resistance DOI Creative Commons
Xiaoting Wang, Wenya Chen, Jialin Zhang

и другие.

Biological Control, Год журнала: 2025, Номер unknown, С. 105726 - 105726

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Co-inoculation of Trichoderma viride with Azospirillum brasilense could suppress the development of Harpophora maydis-infected maize in Egypt DOI Creative Commons
Rasha M. El-Meihy, Omar A. Hewedy,

Maryam S. Alhumaidi

и другие.

Frontiers in Plant Science, Год журнала: 2025, Номер 15

Опубликована: Фев. 6, 2025

Plant diseases caused by fungal pathogens are responsible for severe damage to strategic crops worldwide. Late wilt disease (LWD) is a vascular that occurs late in maize development. Harpophora maydis, the causative agent of LWD, significant economic losses Egypt. Therefore, aim this study was control LWD using an alternative approach reduce use chemical pesticides. A combination Trichoderma viride, biocontrol agent, and Azospirillum brasilense, bacterial endophytic plant growth promoter, applied vitro planta. T. viride showed high mycoparasitic potential against H. maydis via various antagonistic activities, including production lytic enzymes, secondary metabolites, volatile compounds, siderophores. A. brasilense filtrates were also shown suppress growth, addition their ability produce gibberellic indole acetic acids. change metabolites secreted observed GC/MS presence maydis. field experiment conducted on susceptible resistant hybrids evaluate activity combined with incidence as well promotion under conditions. The data revealed decrease both severity plants treated and/or brasilense. Further, there noticeable increase all yield parameters. An anatomical examination inoculated roots reflective responses biotic stress. Taken together, obtained results provide successful eco-friendly management strategies maize.

Язык: Английский

Процитировано

0

Trichoderma Combined with 1-Aminocyclopropane-1-carboxylic acid (ACC) Soil Amendments Modulates the Root Microbiome and Improves Wheat Growth Under Salinity Stress DOI Creative Commons

Huicheng Zhao,

Linqi Zhang, Meiyu Liu

и другие.

Plant Stress, Год журнала: 2025, Номер unknown, С. 100785 - 100785

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Co-Inoculation of Trichoderma harzianum and Bradyrhizobium Species Augment the Growth of Schizolobium parahyba var. parahyba (Vell.) Blake Seedlings DOI Creative Commons
Natália Cássia de Faria Ferreira, Alcides Gatto, Maria Lucrécia Gerosa Ramos

и другие.

Microorganisms, Год журнала: 2025, Номер 13(3), С. 630 - 630

Опубликована: Март 11, 2025

The adoption of “consortium” potential microorganisms can optimize the forest seedling production process. objective this study was to evaluate in greenhouse conditions effect co-inoculation between Trichoderma harzianum, Bradyrhizobium diazoefficiens, and B. elkanni on growth Schizolobium parahyba var. (Vell.) Blake seedlings. treatments consisted fungi strains (T. harzianum ESALQ 1306); bacteria (B. (SEMIA 5080) + diazoefficiens 587)); consortium (Trichoderma +Bradyrhizobium), a control treatment. seeds were sown, evaluations carried out 120 days after sowing. variables analyzed shoot height (SH), stem diameter (SD), root length (RL), fresh mass (SFM), (RFM), total biomass (TFM), dry (SDM), (BIO), Dickson quality index (DQI). evaluated proved be effective S. parahyba, with emphasis for parameters, promoting an increase SH (23%), SD (36%), RL (84%). For mass, non-inoculated seedlings (control) obtained decrease 67% (TFM) 83% (BIO) compared co-inoculation. results indicate promising method production; biostimulators allowed plant development, which led success morphometric indices. mechanisms involved microorganisms’ native wood species allow their large scale silvicultural sector are still scarce, new research is needed elucidate physiological biochemical involved.

Язык: Английский

Процитировано

0

Outstanding Biocontrol and Plant Growth Promotion Traits of Pseudomonas fluorescens UM270 and Other Plant-Associated Pseudomonas DOI
Gustavo Santoyo,

Blanca Rojas-Sánchez,

Julie E. Hernández-Salmerón

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2025, Номер unknown, С. 102672 - 102672

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity DOI Creative Commons
Davide Francioli, Timo Strack, Leonie Dries

и другие.

Plants People Planet, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 18, 2024

Societal Impact Statement Grape production relies signifcantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health yield. However, excessive or improper use of these inputs leads detrimental environmental effects, including soil degradation, water contamination, biodiversity decline. To address this, research must explore sustainable alternatives. Enhancing the symbiotic interactions between grapevine rootstocks beneficial microorganisms offers a viable pathway. By fostering natural relationships, producers scientists can develop environmentally viticulture practices that strengthen resilience without compromising productivity. This approach also supports broader transition regenerative, ecologically balanced agricultural systems. Summary The productivity vineyards are influenced by complex surrounding microbiome. Emerging has highlighted pivotal role microbe‐rootstock alliances in modulating nutrient acquisition, water‐use efficiency, pathogen resistance. leveraging potential microorganisms, viticulturists optimize vineyard management enhance overall productivity, stability, sustainability. Through strategic selection with enhanced mycorrhizal associations targeted introduction plant growth‐promoting rhizobacteria, growers support adapting challenging conditions. Aditionally, manipulating rhizosphere microbiome, through techniques biofertilization reverse microdialysis, foster development robust, disease‐suppressive communities safeguard vines against biotic abiotic stressors. Integrating microbiome‐centric approaches into comprehensive strategies, potentially future rootstock genetic improvement programs, holds promise for improving grape yield, quality, long‐term viticultural

Язык: Английский

Процитировано

1