Influencing factors and quality traits of pigeon meat: A systematic review DOI Creative Commons

Yuehang Lan,

Qin He, Bahareldin Ali Abdalla

и другие.

Poultry Science, Год журнала: 2025, Номер 104(4), С. 105000 - 105000

Опубликована: Март 6, 2025

Pigeon meat is highly nutritious, offering medicinal benefits, and often valued as a tonic due to its high protein low-fat content. With advancements in breeding technology evolving market demands, the quality flavor characteristics of pigeon have become key areas interest for researchers consumers. In recent years, extensive research on traits, has been conducted both domestically internationally, enhance production efficiency product meet needs while also providing theoretical support technical guidance industry development. This review explores under-standing genetic non-genetic factors that influence quality, focusing candidate gene markers guide strategies quality. For instance, studies identified several genes associated with These include ATP binding cassette subfamily member 8 (Abca8b), von willebrand factor (VWF), oxoglutarate dehydrogenase (OGDH), TGF beta induced homeobox 1 (TGIF1), dickkopf WNT signaling pathway inhibitor 3 (DKK3), glutamine-fructose-6-phosphate transaminase (Gfpt1) replication C subunit 5 (RFC5) which skeletal muscle development, fatty acid (FABP1), heart-type FABP (H-FABP), diacylglycerol acyltransferase 2 (DGAT2) impact intramuscular fat Furthermore, comprehensive exploration aims provide solid foundation practical advancing utilization meat.

Язык: Английский

Influencing factors and quality traits of pigeon meat: A systematic review DOI Creative Commons

Yuehang Lan,

Qin He, Bahareldin Ali Abdalla

и другие.

Poultry Science, Год журнала: 2025, Номер 104(4), С. 105000 - 105000

Опубликована: Март 6, 2025

Pigeon meat is highly nutritious, offering medicinal benefits, and often valued as a tonic due to its high protein low-fat content. With advancements in breeding technology evolving market demands, the quality flavor characteristics of pigeon have become key areas interest for researchers consumers. In recent years, extensive research on traits, has been conducted both domestically internationally, enhance production efficiency product meet needs while also providing theoretical support technical guidance industry development. This review explores under-standing genetic non-genetic factors that influence quality, focusing candidate gene markers guide strategies quality. For instance, studies identified several genes associated with These include ATP binding cassette subfamily member 8 (Abca8b), von willebrand factor (VWF), oxoglutarate dehydrogenase (OGDH), TGF beta induced homeobox 1 (TGIF1), dickkopf WNT signaling pathway inhibitor 3 (DKK3), glutamine-fructose-6-phosphate transaminase (Gfpt1) replication C subunit 5 (RFC5) which skeletal muscle development, fatty acid (FABP1), heart-type FABP (H-FABP), diacylglycerol acyltransferase 2 (DGAT2) impact intramuscular fat Furthermore, comprehensive exploration aims provide solid foundation practical advancing utilization meat.

Язык: Английский

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