Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal
Italian Journal of Animal Science,
Год журнала:
2025,
Номер
24(1), С. 885 - 893
Опубликована: Апрель 1, 2025
Язык: Английский
The Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks
Animals,
Год журнала:
2025,
Номер
15(2), С. 229 - 229
Опубликована: Янв. 16, 2025
Water
treatment
technologies
have
received
great
attention
recently,
as
water
is
the
most
important
nutritional
element,
and
animals
consume
it
daily
in
larger
quantities
than
those
of
food.
The
ideal
affects
chemical
composition
physical
properties
water,
having
a
significant
positive
impact
on
animal’s
physiology,
productivity,
welfare.
Studies
conducted
ionization
devices
for
broiler
chickens
remain
limited;
therefore,
this
study
was
planned
to
investigate
effect
ionized
drinking
productive
performance,
physiological
status,
carcass
characteristics
chicks.
A
total
900
one-day-old
chicks
were
randomly
equally
assigned
three
groups,
each
with
six
replicates
(50
birds/replicate).
first
group
(C)
tap
served
control,
while
second
(T1)
from
an
ionizing
device
that
worked
1
h/100
L.
third
(T2)
2
analysis
performed.
Productive
traits,
such
weekly
body
weight,
feed
intake,
recorded.
Hematological
parameters
biochemical
constituents
measured
according
reference’s
description.
Furthermore,
characteristics,
weight
dressing
percentage,
bacterial
count
intestine,
Lactobacilli
Coliform
counts,
determined.
From
results,
(T1
T2)
had
negative
ORP,
which
often
desirable
suggests
presence
antioxidant
lower
dissolved
solids
(TDSs),
heterotrophic
plate
(HPC),
algal
(ATC)
water.
treated
showed
higher
final
weights
better
conversion
rates
control.
Ionized
also
improved
quality
percentage.
T1
T2
exhibited
hemoglobin,
protein,
globulin,
G
M
immunoglobulin,
capacity
(TAC)
levels,
well
malondialdehyde
(MDA)
low-density
lipoprotein
(LDL)
levels
they
pathogenic
bacteria
counts.
Therefore,
recommended
employ
approach
chicken
particularly
L
application,
animal
health,
Язык: Английский
Public Health Risks Associated with Antibiotic Residues in Poultry Food Products
Journal of Agriculture and Food Research,
Год журнала:
2025,
Номер
unknown, С. 101815 - 101815
Опубликована: Март 1, 2025
Язык: Английский
Effect of Asystasia gangetica inclusion in the diet on the feed intake, growth performance, and meat quality of Muscovy ducks
Tropical Animal Health and Production,
Год журнала:
2025,
Номер
57(2)
Опубликована: Фев. 27, 2025
Язык: Английский
Effects of high dietary threonine supplementation on growth performance, health biomarkers, and intestinal histology in cyclic heat-stressed broilers
Veterinary World,
Год журнала:
2025,
Номер
unknown, С. 646 - 657
Опубликована: Март 1, 2025
Heat
stress
(HS)
negatively
impacts
poultry
production
by
reducing
growth
performance
and
compromising
physiological
health.
Nutritional
strategies,
particularly
amino
acid
supplementation,
are
explored
to
mitigate
these
adverse
effects.
This
study
evaluates
the
impact
of
high
dietary
threonine
supplementation
on
performance,
health
biomarkers,
oxidative
status,
meat
quality,
intestinal
histology
in
cyclic
HS
broilers.
A
total
288
1-day-old
Hubbard
broilers
were
randomly
allocated
six
treatment
groups:
Thermoneutral,
control,
supplemented
with
125%
(HS-125),
150%
(HS-150),
175%
(HS-175),
200%
(HS-200)
NRC-recommended
threonine.
Birds
groups
exposed
(35°C,
75%
relative
humidity)
from
day
22
42.
Growth
was
recorded
weekly,
while
parameters,
markers,
jejunal
analyzed
post-exsanguination.
significantly
reduced
body
weight
gain
feed
intake,
did
not
improve
parameters.
However,
liver
weight,
serum
albumin,
cholesterol
levels
improved
at
higher
doses
(175%-200%).
Threonine
also
corticosterone
malondialdehyde
levels,
suggesting
enhanced
resilience.
Superoxide
dismutase
activity,
an
indicator
defense,
threonine-supplemented
groups.
In
histology,
acidic
goblet
cells
increased,
intraepithelial
lymphocyte
infiltration
decreased
birds
175%-200%
threonine,
indicating
gut
integrity.
Meat
quality
attributes,
including
crude
protein
stability,
showed
minor
but
inconsistent
variations
across
treatments.
Although
(175%-200%)
resilience
enhancing
health,
selected
biomarkers
broilers,
however,
it
failed
enhance
performance.
These
findings
suggest
that
supports
adaptations
under
HS,
its
use
as
a
promoter
conditions
may
be
economically
viable.
Further
studies
warranted
optimize
balance
for
productivity.
Язык: Английский
Rethinking Poultry Welfare—Integrating Behavioral Science and Digital Innovations for Enhanced Animal Well-Being
Poultry,
Год журнала:
2025,
Номер
4(2), С. 20 - 20
Опубликована: Апрель 29, 2025
The
relentless
drive
to
meet
global
demand
for
poultry
products
has
pushed
rapid
intensification
in
chicken
farming,
dramatically
boosting
efficiency
and
yield.
Yet,
these
gains
have
exposed
a
host
of
complex
welfare
challenges
that
prompted
scientific
scrutiny
ethical
reflection.
In
this
review,
I
critically
evaluate
recent
innovations
aimed
at
mitigating
such
concerns
by
drawing
on
advances
behavioral
science
digital
monitoring
insights
into
biological
adaptations.
Specifically,
focus
four
interconnected
themes:
First,
spotlight
the
complexity
avian
sensory
perception—encompassing
vision,
auditory
capabilities,
olfaction,
tactile
faculties—to
underscore
how
lighting
design,
housing
configurations,
enrichment
strategies
can
better
align
with
birds’
unique
worlds.
Second,
explore
novel
tools
gauging
emotional
states
cognition,
ranging
from
cognitive
bias
tests
developing
protocols
identifying
pain
or
distress
based
facial
cues.
Third,
examine
transformative
potential
computer
bioacoustics,
sensor-based
technologies
continuous,
automated
tracking
behavior
physiological
indicators
commercial
flocks.
Fourth,
assess
data-driven
management
platforms,
underpinned
precision
livestock
deploy
real-time
optimize
broad
scale.
Recognizing
climate
change
evolving
production
environments
intensify
challenges,
also
investigate
breeds
resilient
extreme
conditions
might
open
new
avenues
welfare-centered
genetic
approaches.
While
adoption
cutting-edge
techniques
shown
promise,
significant
hurdles
persist
regarding
validation,
standardization,
acceptance.
conclude
truly
sustainable
progress
hinges
an
interdisciplinary
convergence
ethology,
neuroscience,
engineering,
data
analytics,
evolutionary
biology—an
integrative
path
not
only
refines
assessment
but
reimagines
ethically
scientifically
robust
ways.
Язык: Английский
Fruit‐Based Diet and Gut Health: A Review
Food Science & Nutrition,
Год журнала:
2025,
Номер
13(5)
Опубликована: Апрель 30, 2025
Gut
health
is
essential
to
the
overall
well-being
of
a
human
being
due
its
implication
on
digestion,
performance
immune
system,
and
nutritional
absorption.
The
gut
microbiota
represents
an
intricate
ecology
bacteria,
fungi,
viruses,
important
in
regulating
response
maintaining
intestinal
health.
Fruit-based
diets
have
developed
as
constituent
health,
current
studies
highlight
nutrition
modulating
composition
activity.
Rich
fiber,
polyphenols,
vitamins,
antioxidants,
fruits
also
expand
immunological
function,
subordinate
inflammation
stomach,
boost
microbial
diversity.
article
reviews
benefits
fruit-derived
dietary
fibers,
which
assist
prebiotics
fostering
development
beneficial
decreasing
inflammation.
These
antioxidants
include
flavonoids
carotenoids,
whose
immunomodulatory
properties
are
under
investigation
for
therapeutic
use
autoimmune
diseases,
infections,
inflammatory
bowel
disease
(IBD).
Some
particular
interest
bananas,
apples,
citrus,
berries,
consistently
shown
their
gastrointestinal
effects.
There
still
barriers
increasing
fruit
intake,
including
socioeconomic
restrictions
need
personalized
counseling.
review
fills
existing
gap
literature.
It
encourages
enhanced
by
combining
most
recent
research
with
practical
recommendations
implementing
fruit-based
into
daily
nutrition.
Язык: Английский
Alternative feed ingredients for yellow corn and soybean meal in poultry
Annals of Animal Science,
Год журнала:
2025,
Номер
unknown
Опубликована: Май 26, 2025
Abstract
Due
to
their
useful
nutrient
availability,
soybean
meal
and
yellow
maize
are
frequently
utilized
as
staple
components
in
chicken
feed.
However,
there
is
a
huge
demand
for
these
two
feedstuffs
from
animals
(e.g.,
corn
meal).
Humanity’s
numbers
expected
rise
9.1
billion
by
2050.
The
poultry
goods
including
meat
eggs
rising
worldwide.
As
result,
the
feed
will
globally.
supply
of
wholesome
chickens
getting
more
scarcer
today.
Food
security
be
at
risk,
particularly
developing
nations.
Efforts
being
made
replace
portions
most
traditional
feedstuffs,
i.e.,
corn,
with
alternate
ones.
present
review
explores
nontraditional
ingredients
which
could
included
diets.
Moreover,
nutritional
value
alternatives
bioavailability
explored
this
review,
alongside
means
that
applied
enhance
alternatives.
Язык: Английский
Productive Performance and Carcass Characteristics of Broiler Chickens Fed on Diets with Different Protein, Energy Levels, and Essential Oils During the Warm Season in Dry Tropics
Animals,
Год журнала:
2024,
Номер
14(22), С. 3179 - 3179
Опубликована: Ноя. 6, 2024
This
study
evaluated
the
productive
performance
and
carcass
traits
of
broiler
chickens
during
warm
season
in
dry
tropical
conditions.
Two
hundred,
1-day-old
chicks
were
used.
Birds
fed
on
reduced
(RED)
standard
(STD)
diets,
two
essential
oils
(EOs)
levels,
0
200
ppm.
The
RED
diets
formulated
with
10%
less
energy
protein
than
STD
diets.
In
starter
phase,
weight
gain
was
greater
(
Язык: Английский
The potential of herbal feed additives in poultry nutrition
CABI Reviews,
Год журнала:
2024,
Номер
unknown
Опубликована: Дек. 2, 2024
Abstract
Herbal
feed
additives
(HFAs)
have
emerged
as
promising
alternatives
to
antibiotics
in
poultry
nutrition,
particularly
following
the
ban
on
antibiotic
growth
promoters
(AGPs)
and
growing
interest
antibiotic-free
production.
The
aim
of
this
review
was
discuss
potential
effects
various
HFAs
improving
performance,
enhancing
antioxidant
defenses,
modifying
intestinal
microflora
morphology,
modulating
immune
responses,
regulating
genetic
hormonal
functions
poultry.
notable
immunomodulatory
properties
that
help
reduce
oxidative
stress
boost
thereby
overall
health
productivity.
Furthermore,
provide
antimicrobial
benefits
by
promoting
gut
eubiosis,
fostering
beneficial
microbiota,
offering
protection
against
pathogens.
Additionally,
certain
can
affect
regulation,
which
play
a
vital
role
function
both
reproductive
performance.
These
are
valuable
for
sustainable
production
reducing
reliance
AGPs
is
becoming
increasingly
important.
While
well
documented,
further
research
necessary
determine
their
optimal
levels,
interactions
with
other
dietary
components,
long-term
This
highlighted
importance
herbs
derivatives
diets
support
efficient
Язык: Английский