Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties
Food Bioscience,
Год журнала:
2025,
Номер
65, С. 106038 - 106038
Опубликована: Фев. 1, 2025
Язык: Английский
Foliar Selenium Biofortification in Temperate Fruit Crops: Impact on Selenium Accumulation and Nutritional Quality of Fruits and Juices
Beverages,
Год журнала:
2025,
Номер
11(2), С. 53 - 53
Опубликована: Апрель 18, 2025
As
an
essential
mineral
element,
selenium
(Se)
must
be
consumed
by
organisms
through
food
and
beverages.
A
method
used
to
raise
the
amount
of
Se
in
made
from
plants
is
biofortification,
which
process
that
increases
bioactivity
content
edible
parts
plants.
Foliar
fertilization
most
feasible
introducing
into
chain.
The
objective
this
work
was
determine
effect
foliar
biofortification
with
Selenium
on
various
quality
attributes
fruit
species
suitable
for
fruit-based
beverage
production,
main
goal
verifying
incorporation
plant
tissues.
During
growing
season
2023,
sodium
selenate
applied
equivalent
150
g/ha
professional
raspberry,
blueberry,
redcurrant,
honeysuckle
apple
plantings,
juice
later
produced
analyzed.
There
significant
increase
(p
≤
0.05)
fruit’s
juice,
goal.
Furthermore,
after
application
under
mentioned
conditions,
there
a
nutritionally
valuable
parameters,
such
as
antioxidant
activity,
ferulic
acid
resveratrol,
but
also
glucose,
fructose,
malic
acid,
total
acids,
Mn,
Ba,
Ca,
Li,
myricetin
chlorogenic
content.
On
other
hand,
decrease
some
indicators,
heavy
metals
(Al,
Cu,
Cr),
were
noticed
juices.
Язык: Английский
The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers
Horticulturae,
Год журнала:
2024,
Номер
10(9), С. 998 - 998
Опубликована: Сен. 20, 2024
Chili
peppers
are
globally
cultivated
for
their
rich
bioactive
compound
profile.
This
study
investigates
the
impact
of
two
biostimulants,
Humix®
and
Energen,
on
Capsicum
chinense
‘Habanero
Orange’
annuum
‘Kristian’,
focusing
quantitative
qualitative
parameters.
Conducted
over
years
with
three
annual
harvests,
research
assesses
effects
biostimulant
application
yield,
fresh
fruit
number,
weight,
drying
ratio,
capsaicin,
dihydrocapsaicin,
ascorbic
acid
content
(via
HPLC-DAD
analysis),
as
well
carotenoid
levels
spectrophotometric
analysis).
Biostimulant
significantly
increased
(p
≤
0.05)
total
yields
capsaicin
levels.
Harvest
timing
also
influenced
dihydrocapsaicin
levels,
third
harvest
showing
highest
values
0.001).
The
carotenoids
were
variable
depended
genotype,
harvest,
treatment.
Thus,
our
provides
insights
into
dynamic
responses
species
to
biostimulants
under
climatic
conditions,
contributing
new
knowledge
agricultural
practices
scientific
understanding
in
production.
Язык: Английский
BC204, a citrus‐based plant extract, stimulates plant growth in Arabidopsis thaliana and Solanum lycopersicum through regulation and signaling
Crop Science,
Год журнала:
2024,
Номер
65(1)
Опубликована: Дек. 13, 2024
Abstract
BC204
is
a
citrus‐based
plant
extract
applied
as
biostimulant
on
variety
of
species
in
South
Africa,
China,
and
Australia.
Although
there
are
reports
that
it
elicits
physiological
responses
such
an
increase
crop
yield,
abiotic
biotic
stress
tolerance,
fruit
quality,
no
molecular
data
available
to
explain
the
specific
mechanisms
underlying
these
effects.
In
this
study,
RNA
sequencing
approach
was
adopted
elucidate
effects
at
level
Arabidopsis
thaliana
Solanum
lycopersicum
.
BC204,
via
either
0.01%
(v/v)
soil
drench
A.
or
0.05%
foliar
spray
S.
,
stimulated
above‐ground
biomass
production
whilst
eliciting
large
change
gene
expression
levels
across
several
primary
secondary
biochemical
pathways
shoot
tissues.
Of
entire
transcriptomic
profile
examined,
8.212%
genes
were
significantly
differentially
expressed
between
treated
control
groups
18.059%
for
Most
notably,
involved
photosynthesis,
aspects
cell
wall
biogenesis,
remodeling
restructuring,
carbohydrate
metabolism,
signaling,
stress,
metabolism
upregulated,
which
could
observed
growth.
Little
correlation
types
pathway
induction
two
model
organisms.
Genes
related
transcription
regulation
both
strongly
up‐
downregulated,
suggests
plays
role
inducing
suppressing
pathways.
This
novel
study
provides
valuable
information
be
used
starting
point
targeted
future
research
identifying
new
targets
enhanced
growth
vigor.
Язык: Английский