Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine

Scientific Reports, Год журнала: 2025, Номер 15(1)

Опубликована: Фев. 19, 2025

Lactic acid bacteria has been extensively used in food industry because of widespread properties and Pediococcus is among one them. This study aims to conduct a comprehensive genomic analysis acidilactici strain BCB1H elucidate its genetic composition, functional elements, potential biotechnological applications. The objectives include identifying key features such as coding sequences, tRNA rRNA genes, antibiotic resistance secondary metabolite biosynthetic gene clusters, which will highlight the adaptability P. for use variety industrial therapeutic was analyzed using whole-genome sequencing, advanced sequencing technologies obtain data. Key features, were identified through bioinformatics analyses. revealed genome size approximately 1.92 million base pairs with GC content 42.4%. annotation 1,895 genes across 192 subsystems, highlighting metabolic pathways categories. Notably, specialty associated carbohydrate metabolism, stress response, pathogenicity, amino synthesis identified, underscoring versatility applications technology medicine. These findings shed light on makeup BCB1H, flexibility importance. traits discovered suggest prospective probiotics, preservation, advancements.

Язык: Английский

Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice

Probiotics and Antimicrobial Proteins, Год журнала: 2024, Номер unknown

Опубликована: Окт. 21, 2024

Язык: Английский