Food and Bioprocess Technology, Год журнала: 2023, Номер 17(8), С. 2350 - 2361
Опубликована: Ноя. 27, 2023
Язык: Английский
Journal of Agriculture and Food Research, Год журнала: 2024, Номер 15, С. 101017 - 101017
Опубликована: Янв. 30, 2024
The world faces many critical challenges in food security, including burgeoning population growth, the looming specter of climate change, rampant land degradation, diminishing water resources, and unsustainable agricultural practices. Increasing environmental consciousness, heightened awareness animal welfare, health considerations, a growing desire for sustainable dietary choices have precipitated surge demand plant-based proteins. industry is actively responding to this trend by expanding its repertoire protein offerings investing substantially research development efforts. However, proteins encounter unique challenges, ranging from sensory attributes nutritional profiles, solubility issues, textural structural complexities, allergenic potential, concerns regarding supply chain sustainability. To surmount these obstacles, cocktail innovative formulation techniques, strategic fortification, optimization processing conditions, incorporation stabilizing agents, vigilant allergen management required. This concise review offers broad perspective on current scientific knowledge foods, highlighting key areas that warrant additional research. focus specifically plant ingredients' chemical, physical, functional attributes. It delves into techniques can be utilized convert ingredients consumable products. exploration extends intricacies crafting familiar alternatives such as meat, eggs, milk analogs. By shedding light encountered proposing strategies optimize proteins, our aim participate ongoing discourse security amid dynamic changes world.
Язык: Английский
Процитировано
35
Environmental Research, Год журнала: 2024, Номер 246, С. 118128 - 118128
Опубликована: Янв. 7, 2024
Язык: Английский
Процитировано
32
International Journal of Biological Macromolecules, Год журнала: 2023, Номер 254, С. 127907 - 127907
Опубликована: Ноя. 5, 2023
Язык: Английский
Процитировано
31
Journal of Agriculture and Food Research, Год журнала: 2024, Номер unknown, С. 101431 - 101431
Опубликована: Сен. 1, 2024
Язык: Английский
Процитировано
9
Antioxidants, Год журнала: 2024, Номер 13(10), С. 1228 - 1228
Опубликована: Окт. 12, 2024
Alpha-lipoic acid (ALA) is a bioactive molecule with significant health effects. The biological action of ALA has been ascribed to the characteristic antioxidant properties oxidized form and its reduced counterpart dihydrolipoic (DHLA) system. ALA/DHLA combination represents an ideal since it can quench radicals, able chelate metals, amphiphilic, no major adverse This unique system scavenge reactive oxygen species, exerting effect on tissue levels forms other antioxidants, including glutathione. For this reason, also known as "antioxidant antioxidants". review analyzes antioxidant, anti-inflammatory, neuroprotective effects discusses applications ameliorative tool for chronic diseases those associated oxidative stress. Results from in vitro vivo studies demonstrated that modulates various stress pathways suggesting application, alone or functional substances, useful support numerous conditions, which balance oxidant-antioxidant disrupted, such neurodegenerative disorders. Based several successful clinical studies, established oral supplements are clinically relieving complications diabetes disorders cardiovascular nerve discomforts be considered approach improving our health.
Язык: Английский
Процитировано
9
Food Science & Nutrition, Год журнала: 2024, Номер 12(3), С. 2166 - 2181
Опубликована: Янв. 4, 2024
Abstract In the present study, oxidative stability and antioxidant activity of seed oils were investigated in three Iranian pomegranate cultivars, Shirin Khafr, Torsh Sabz, Rabab, along with sesame ( Sesamum indicume L. cv Dezful) oil. Punicic acid was primary fatty oils, contents ranging from 75.5 to 80.9% (w/w). The tocopherol levels ranged 1439 2053 mg/kg, whereas phenolics 130 199.3 respectively. Comparatively, oil “Dezful,” these substances' 1053 79 Contrary common perception, cultivars cultivated Iran had high antioxidative during 32 h thermal processing at 170°C. oxidation assayed by peroxide value, p‐anisidine TOTOX index revealed that a much higher resistance process than content tocopherols increased due regeneration phenomenon. Tocopherols are not always free may form matrix themselves or other compounds. Changes assessed DPPH radical scavenging power FRAP test consistent those for antioxidants. Therefore, can be added edible as natural improve their stability.
Язык: Английский
Процитировано
8
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine), Год журнала: 2025, Номер 21(1), С. 82 - 94
Опубликована: Фев. 23, 2025
Post-traumatic stress disorder (PTSD) is a prognostic factor for the development of metabolic syndrome (MetS), type 2 diabetes mellitus (T2DM), increases risk cardiometabolic pathologies and neurodegenerative diseases. At same time, T2DM MetS can also cause major neurosis-like psychiatric symptoms characteristic PTSD. Their influence manifested through negative effects on central nervous system, in particular Oxidative chronic low-grade inflammation play an important role pathophysiology PTSD, MetS, T2DM, making them main therapeutic targets. Targeted oxidative stress, mitochondrial metabolism disorders, use antioxidants, α-lipoic acid (ALA), positively affect not only course comorbidities but manifestations In vitro vivo studies have demonstrated that ALA modulates number pathways associated with stress. addition, results clinical trials confirm antioxidant mechanism action patients obesity, 1 2. The neuroprotective activity being actively studied proving promising as approach treatment PTSD Despite significant potential ALA, its application limited by several barriers. particular, lack standardized protocols, well detailed assessment effectiveness alone. pharmacokinetic profile remains limited, which one factors hinder use. this context, there are certain prospects transportation systems based nanoparticles, potentially solve these problems. technologies solid lipid nanoparticles such niosomes, liposomes, nanostructured carriers micelles provide possibility local or systemic ALA. However, further preclinical needed to definitively determine feasibility search was conducted Scopus, Science Direct (from Elsevier) PubMed, including MEDLINE databases. keywords used were “α-lipoic acid”, “post-traumatic disorder”, “diabetes mellitus”, “metabolic syndrome”. A manual bibliography publications identify study could be found during online search.
Язык: Английский
Процитировано
1
Food Science & Nutrition, Год журнала: 2024, Номер 12(7), С. 4723 - 4734
Опубликована: Март 23, 2024
Abstract This study aimed to stabilize and mask the bitterness of peptides obtained from enzymatic hydrolysis coconut‐meal protein with maltodextrin (MD) maltodextrin‐pectin (MD‐P) as carriers via spray‐drying. Essential (~35%), hydrophobic (~32%), antioxidant (~15%), bitter (~45%) amino acids comprised a significant fraction peptide composition (with degree 33%). The results indicated that peptide's production efficiency, physical functional properties, hygroscopicity improved after Morphological features free (fragile porous structures), spray‐dried MD (wrinkled indented MD‐P combination (relatively spherical particles smooth surfaces) were influenced by process type feed composition. Adding microencapsulated bread formula (2% W/W) caused changes in moisture content (35%–43%), water activity (0.89–0.94), textural properties (1–1.6 N), specific volume (5.5–6 cm 3 /g), porosity (18%–27%), color indices fortified product. encapsulated fortification resulted thermal stability increased (DPPH ABTS + radical scavenging: 4.5%–39.4% 31.6%–46.8%, respectively). (as carrier) could maintain sensory characteristics bread. this research can be used produce food diet formulations.
Язык: Английский
Процитировано
4
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 272, С. 132894 - 132894
Опубликована: Июнь 1, 2024
Язык: Английский
Процитировано
4
Food Hydrocolloids, Год журнала: 2023, Номер 146, С. 109288 - 109288
Опубликована: Сен. 14, 2023
Язык: Английский
Процитировано
8