FORTITUDE OF NUTRITIONAL CAPACITY, TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIVERSE VARIETIES OF ALMOND (PRUNUS DULCIS MILL. D.) FROM SELECTED AREAS DOI Open Access

M.K. SAEED,

N. Zahra,

Nazif Ullah

и другие.

Applied Ecology and Environmental Research, Год журнала: 2024, Номер 22(2), С. 1495 - 1508

Опубликована: Янв. 1, 2024

Natural antioxidant use has increased as a consequence of consumer desire for natural and organic foods.Almonds (Prunus dulcis Mill.D.) are an important food item both nutritionally medicinally.The health advantages attributed to these, the value-added products developed from them have been linked activities phenolic compounds in nuts.The nutritional characteristics, total contents, activity almond with brown skin without were examined current study.The findings facts support possibility using almonds sector they propose that significant source energy, protein, fiber, lipid.The results content ranged 240.6±3.2-295.5±4.2 232.3±2.8-278.4±3.6 mg GAE/100 g.The inhibition DPPH radical scavenging capacity varied over 37.60-65.09% 28.83-45.51%,without at concentration 5 mg/ml.The reducing power (absorbance 700 nm) increase all varieties however these higher varieties.This study showed excellent sources nutrients antioxidants potential value addition nutraceutical development.

Язык: Английский

Comparative study on phytochemical extraction from passion fruit wastes using ultrasound and supercritical fluid extraction DOI
Kakali Borah, Rupesh Kumar, Sukumar Purohit

и другие.

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Фев. 25, 2025

Язык: Английский

Процитировано

0
FORTITUDE OF NUTRITIONAL CAPACITY, TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIVERSE VARIETIES OF ALMOND (PRUNUS DULCIS MILL. D.) FROM SELECTED AREAS DOI Open Access

M.K. SAEED,

N. Zahra,

Nazif Ullah

и другие.

Applied Ecology and Environmental Research, Год журнала: 2024, Номер 22(2), С. 1495 - 1508

Опубликована: Янв. 1, 2024

Natural antioxidant use has increased as a consequence of consumer desire for natural and organic foods.Almonds (Prunus dulcis Mill.D.) are an important food item both nutritionally medicinally.The health advantages attributed to these, the value-added products developed from them have been linked activities phenolic compounds in nuts.The nutritional characteristics, total contents, activity almond with brown skin without were examined current study.The findings facts support possibility using almonds sector they propose that significant source energy, protein, fiber, lipid.The results content ranged 240.6±3.2-295.5±4.2 232.3±2.8-278.4±3.6 mg GAE/100 g.The inhibition DPPH radical scavenging capacity varied over 37.60-65.09% 28.83-45.51%,without at concentration 5 mg/ml.The reducing power (absorbance 700 nm) increase all varieties however these higher varieties.This study showed excellent sources nutrients antioxidants potential value addition nutraceutical development.

Язык: Английский

Процитировано

2