Dietary habits and all-cause mortality risk in the adult population. Results of a 6-year prospective follow-up of the ESSE-RF study cohort
CARDIOVASCULAR THERAPY AND PREVENTION,
Год журнала:
2024,
Номер
23(9), С. 4113 - 4113
Опубликована: Окт. 22, 2024
Dietary
habits
affect
the
risk
of
all-cause
mortality
(ACM)
in
adult
population
according
to
prospective
studies.
Aim.
To
assess
effect
dietary
on
ACM
Russian
population.
Material
and
methods
.
The
cohort
included
representative
samples
10
Russian
regions
(n=17175,
6767
men
10408
women
aged
25-64
years),
examined
2012-2014
as
part
ESSE-RF
study.
were
studied
based
consumption
rate
main
food
groups.
vital
status
was
updated
every
2
years.
follow-up
period
6
Kaplan-Meier
curves
used
analyze
overall
survival
(OS).
Cox
proportional
hazards
model
risk.
Results.
In
population,
an
increase
OS
is
associated
with
daily
vegetables/fruits,
dairy
products
(milk,
kefir,
yogurt,
cottage
cheese,
cheese),
presence
Healthy
Eating
Model
(HEM)
diet.
A
decrease
excess
salt
intake
(ESI)
diet,
habit
adding
prepared
foods,
pickles
(p<0,05).
Among
men,
observed
fruits/vegetables,
HEM,
while
a
pickles,
general
ESI,
foods
women,
red
meat,
liquid
products,
sweets
among
increases
ESI
—
relative
(RR)=1,31
[1,06-1,61]
(p=0,012)
1,41
[1,06-1,87]
(p=0,017),
respectively,
RR=1,34
[1,09-1,65]
(p=0,006)
1,5
[1,13-1,98]
(p=0,005)
RR=1,48
[1,02-2,14]
(p=0,039)
[1,01-2,54]
(p=0,045).
regular
meat
RR=0,7
[0,49-0,99]
(p=0,043),
RR=0,68
[0,5-0,93]
(p=0,015)
cheese
RR=0,64
[0,46-0,9]
(p=0,011)
decrease.
Conclusion
An
intake,
women
inclusion
Язык: Английский
Analysing iodine intake of Saratov children preschool and school meals
Meditsinskiy sovet = Medical Council,
Год журнала:
2024,
Номер
13, С. 225 - 232
Опубликована: Сен. 4, 2024
Introduction
.
The
Saratov
Oblast
is
a
region
that
has
moderate
iodine
deficiency.
Starting
from
2020,
iodized
salt
must
be
used
while
cooking
meals
at
educational
facilities
of
Russia.
However,
only
few
studies
have
been
conducted
to
assess
intake
children
meals.
Aim
To
with
in
the
preparation
preschool
and
primary
school
Materials
methods
Iodine
was
assessed
several
pre-schools
schools.
content
typical
menus
for
hot
breakfasts
modelled
using
process
monitoring
sheets.
estimated
40
pg
per
1
g
its
30%
loss
during
In
Model
1,
were
prepared
salt.
2,
additional
suggested
consumed
bakery
products
baked
Results
as
part
dishes
(Model
1)
aged
1-3
years
preschools
78.8
±
17.8
pg/day,
4-7
-
113.9
20.9
pg/day.
When
menu
2),
old
increased
108.9
14.5
152.9
16.8
i.e.
by
29.1-33.4%.
among
schoolchildren
34.2
7.3
mcg/day.
Discussion
results
this
study
are
comparable
those
Tyumen
region,
which
demonstrated
use
preparing
fully
supplies
needs
preschoolers.
Conclusion
prepare
makes
it
possible
ensure
87.6-94.9%
recommended
preschoolers,
28.5%
grades
1-4.
Parents
offered
daily
options
households,
allowed
them
balance
their
children.
Язык: Английский
Nutritional status and the risk of cardiovascular events. Results of a 6-year prospective follow-up of the ESSE-RF study cohort
Russian Journal of Cardiology,
Год журнала:
2024,
Номер
29(9), С. 5999 - 5999
Опубликована: Авг. 15, 2024
Research
data
indicate
an
increase
in
the
risk
of
cardiovascular
events
(CVEs)
with
unhealthy
diet.
Aim.
To
assess
impact
diet
on
development
Russian
population.
Material
and
methods.
The
prospective
cohort
included
representative
samples
10
regions
(n=17175,
6767
men
10408
women
aged
25-64
years),
examined
2012-2014
as
part
ESSE-RF
study.
was
studied
by
frequency
consumption
main
food
groups.
vital
status
clarified
every
2
years.
follow-up
period
6
Kaplan-Meier
survival
curves
were
used
to
analyze
survival,
Cox
proportional
hazards
model
CVEs.
Results.
Analysis
showed
better
before
CVEs
general
population
daily
cottage
cheese
(p=0,0029),
(p=0,00017),
red
meat
(p=0,036)
presence
healthy
eating
(p=0,013).
A
decrease
CVE
onset
noted
excess
salt
intake
(ESI)
(p=0,0038)
habit
adding
(p=0,0032).
Among
men,
a
ESI
(p=0,018)
(p=0,047),
—
regular
(p=0,00027).
women,
(p=0,038),
(p=0,026),
(p=0,019),
well
rare
fatty
dairy
products
(sour
cream/cream)
(p=0,04)
delay
onset.
In
population,
univariate
analysis,
significantly
reduce
0,74
(0,61-0,89)
0,78
(0,65-0,94),
respectively,
1,33
(1,12-1,59)
(1,111,58),
respectively.
However,
after
introducing
correction
for
socio-demographic
indicators
factors,
significance
is
lost.
increases
follows:
odds
ratio
1,34
(1,04-1,73).
Other
habits
are
significant
only
analysis
lose
their
corrections.
Conclusion.
Adding
among
active
working
age.
Язык: Английский
Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024)
Eurasian heart journal,
Год журнала:
2024,
Номер
4, С. 6 - 67
Опубликована: Ноя. 22, 2024
Eurasian
clinical
practice
guidelines
for
dietary
management
of
cardiovascular
diseases
include
actual
healthy
diet
recommendations
and
modern
approaches
prevention
treatment
diseases.
Nutritional
assessment
interventions
based
on
pathogenesis
atherosclerosis
are
presented.
Modern
nutritional
patients
with
arterial
hypertension,
coronary
heart
disease,
chronic
failure,
rhythm
disorders,
dyslipidemia
gout
summarized
in
present
recommendations.
Particular
attention
is
paid
to
the
obesity
and/or
diabetes
mellitus.
This
guide
would
be
interesting
intended
a
wide
range
readers,
primarily
cardiologists,
dietitians
nutritionists,
general
practitioners,
endocrinologists,
medical
students.
Язык: Английский