Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort

The Lancet Regional Health - Europe, Год журнала: 2024, Номер 43, С. 100948 - 100948

Опубликована: Июнь 13, 2024

Язык: Английский

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Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses

Опубликована: Авг. 21, 2023

Objective: To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by Nova food classification system, and adverse health outcomes. Design: Systematic umbrella review meta-analyses. Data Sources: MEDLINE, PsycINFO, Embase, Cochrane Database Reviews, well manually searching reference lists from 2009 June 2023. Inclusion Criteria: reviews meta-analyses cohort, case-control, and/or cross-sectional study designs that evaluated foods outcomes in humans across lifespan. Results: The search identified 45 unique pooled analyses, including 13 dose-response 32 non-dose-response (n=9,888,373). Overall, direct were found (71%) outcome domains spanning cardiometabolic, gastrointestinal, respiratory conditions, cancer, mental health, mortality. Based on a pre-specified criteria, convincing (Class I) supported greater higher risks incident cardiovascular disease-related mortality (RR: 1.50; 95%CIs: 1.37 1.63), type two diabetes (dose-response RR: 1.12; 1.11 1.13), depressive (HR: 1.21; 1.16 1.28), prevalent anxiety (OR: 1.48; 1.59) combined common disorder 1.53; 1.43 1.63). Highly suggestive II) indicated was directly associated with all-cause 1.15 1.27), heart HR: 1.66; 1.51 1.84), 1.40; 1.23 1.59), together obesity 1.55; 1.36 1.77), sleep-related 1.41; 1.24 1.60), wheezing 1.27 1.55). Out remaining 34 21 graded or weak strength III-IV) no V). Using GRADE framework, 22 analyses rated "Low" quality, 19 "Very Low” four "Moderate" quality. Conclusions: Higher risk outcomes, especially disorder, These findings provide rationale effectiveness using population-based measures target reduce dietary for improved human health. Review Registration: PROSPERO CRD42023412732.

Язык: Английский

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Reasons to avoid ultra-processed foods

BMJ, Год журнала: 2024, Номер unknown, С. q439 - q439

Опубликована: Фев. 28, 2024

Язык: Английский

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Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study

Опубликована: Янв. 1, 2025

Background: Ultra-processed food (UPF) consumption is widespread and has been linked to obesity, hypertension, all-cause mortality. However, the relationship between UPF non-alcoholic fatty liver disease (NAFLD) remains unclear, especially in populations where traditional diets are still dominant but undergoing a gradual transition. In this study, we investigated association risk of developing NAFLD among Korean adults.Methods: This cohort study included 44,642 adults aged 40-69 years, utilizing data from Health Examinees database. Dietary information was collected through frequency questionnaire, were categorized according NOVA classification system based on degree processing. A multivariable Cox proportional hazards model assessed risk.Findings: Over 4.2-year follow-up period, 1,562 participants developed NAFLD. After adjusting for potential confounders, higher associated with 35% 48% increased men women, respectively. Similar results observed both continuous sensitivity analyses. Among diverse subtypes, ramen showed strongest adverse women (hazard ratio = 2.05 (1.59, 2.65) men; 1.80 (1.48, 2.19) women).Conclusions: Our findings suggest that an Further comprehensive investigations broader spectrum warranted corroborate fortify these results. will contribute develop preventive strategies.Funding: research supported by National Research Foundation Korea (NRF) grant funded government Ministry Science ICT (MSIT) (grant number: 2022R1F1A1074279).Declaration Interest: No conflicts interest relevant declare.Ethical Approval: The Institutional Review Board (IRB) (IRB No. 1041078-20230628-HR-174) Ethics Committee Genomic Study Institutes approved study.

Язык: Английский

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Food Is Medicine: Diet Assessment Tools in Adult Inflammatory Bowel Disease Research

Nutrients, Год журнала: 2025, Номер 17(2), С. 245 - 245

Опубликована: Янв. 10, 2025

Diet significantly impacts the onset and progression of inflammatory bowel disease (IBD), diet offers unique opportunities for treatment preventative purposes. However, despite growing interest, no has been conclusively associated with improved long-term clinical endoscopic outcomes in IBD, evidence-based dietary guidelines IBD remain scarce. This narrative review critically examines assessment methods tailored to needs highlighting precision inclusivity. We conducted a comprehensive literature using search terms related diet, assessment, nutrition, food, sex, gender, equity, IBD. The identified tools evaluated nutritional quality, patterns, food processing, lifestyle interactions, potential, effects specific nutrients. Advanced methods, including biomarkers, multi-omics approaches, digital tools, were highlighted as being complementary traditional offering enhanced real-time monitoring. Women under-represented research but face due hormonal cycles, pregnancy, higher malnutrition risks Traditional valuable are often limited by misreporting biases. approaches may provide greater precision, enabling monitoring personalised tracking. Incorporating considerations age, ethnicity, socioeconomic, sustainability enhances relevance applicability these methods. Addressing multifaceted aspects can facilitate robust interventional trials. essential developing interventions informing guidelines, improving health quality life

Язык: Английский

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Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling

British Journal Of Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 43

Опубликована: Янв. 13, 2025

Abstract Increased ultra-processed food (UPF) intake is associated with adverse health outcomes. However, limitations in UPF evidence, and partial overlap between UK front of package labelling (FOPL) degree processing, the value processing within dietary guidance unclear. This study compared drink from National Diet Nutrition Survey (NDNS) database based on micronutrient content, Nova classification FOPL. The aim was to examine contributions government recommendations for adult females males, aged 19-64 years, NDNS items were coded into minimally processed (MPF), culinary ingredients (PCI), (PF) UPF, FOPL traffic lights. MPF, PF provided similar average per 100g recommendations. Per 100kcal, MPF greatest contribution (14.4% [interquartile range (IQR):8.2-28.1]), followed by (7.7% [IQR:4.6-10.9], then (5.8% [IQR:3.1-9.7]). After adjusting healthy/unhealthy (presence 1+ red FOPL), had higher odds an above 100kcal than (odds ratio (OR): 5.9x (95%CI:4.9, 7.2)), (OR:3.2 (95%CI:2.4, 4.2)). MPFs more likely provide greater or 100kcal. These findings suggest that diets are less meet energy-matched diet. results important understanding how consumers perceive healthiness products

Язык: Английский

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Are changes in pain intensity related to changes in balance control in individuals with chronic non-specific low back pain? A systematic review and meta-analysis

Journal of sport and health science/Journal of Sport and Health Science, Год журнала: 2024, Номер unknown, С. 100989 - 100989

Опубликована: Сен. 1, 2024

The aim of this study is to summarize the evidence regarding whether pain reduction in individuals with chronic non-specific low back (CNSLBP) following conservative interventions related corresponding improvements balance control.

Язык: Английский

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Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Sustainable Production and Consumption, Год журнала: 2024, Номер unknown

Опубликована: Окт. 1, 2024

Язык: Английский

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The Use of Berries in the Control of Obesity as a Reducing Factor for Mild Cognitive Decline

Опубликована: Июль 24, 2024

The amplified production of reactive oxygen species (ROS) or reduced oxidant protection is described as oxidative stress, which contributes to the increase in several disorders, notably obesity and neurodegenerative diseases. Flavonoids are polyphenol compounds found a variety foods plant origin, such berries, with basic chemical structure consisting an aromatic ring linked benzene pyran ring. have neuroprotective activity promote synaptogenesis neurogenesis also capable inhibiting stress neuroinflammation. Anthocyanins water-soluble natural pigments that belong flavonoid class antioxidant anti-inflammatory properties, helping reduce chronic inflammation associated various health conditions, including obesity. In addition, flavonoids anthocyanins can modulate expression genes involved lipid metabolism, promoting oxidation fatty acids reduction synthesis, contributing body fat accumulation. One most abundant environment, quercetin, mainly form O-glycoside derivatives rarely aglycone. Quercetin has against diseases cancer; It acts combat allergic reactions, inflammatory processes, platelet obesity, hypertension atherosclerotic hypercholesterolemic disorders. activate intracellular signaling pathways, AMPK (AMP-activated protein kinase) pathway, crucial role regulating energy metabolism glycemic homeostasis. Activation this pathway increases glucose uptake acid oxidation, favoring weight loss improving insulin sensitivity. This review article aims analyze effects using berries controlling its reducing factor for mild cognitive decline. A systematic will be carried out following recommendations Preferred Reporting Items Systematic Reviews Meta-Analyze. We search electronic databases: PubMed (Medline), Science Direct, Scopus Web Science.

Язык: Английский

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National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review

Current Developments in Nutrition, Год журнала: 2024, Номер 8(10), С. 104456 - 104456

Опубликована: Сен. 19, 2024

Язык: Английский

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