The Future of Food
Foods,
Год журнала:
2024,
Номер
13(4), С. 506 - 506
Опубликована: Фев. 6, 2024
The
global
food
systems
face
significant
challenges
driven
by
population
growth,
climate
change,
geopolitical
conflicts,
crises,
and
evolving
consumer
preferences.
Intending
to
address
these
challenges,
optimizing
production,
adopting
sustainable
practices,
developing
technological
advancements
are
essential
while
ensuring
the
safety
public
acceptance
of
innovations.
This
review
explores
complex
aspects
future
food,
encompassing
security,
climate-resilient
digitalized
supply
chain,
alternative
protein
sources,
processing,
technology,
impact
biotechnology,
cultural
diversity
culinary
trends,
health
personalized
nutrition,
production
within
circular
bioeconomy.
article
offers
a
holistic
perspective
on
industry
characterized
innovation,
adaptability,
shared
commitment
system
resilience.
Achieving
sustainable,
nutritious,
environmentally
friendly
in
involves
comprehensive
changes
various
including
innovative
farming
processing
technologies,
Industry
4.0
applications,
as
well
approaches
that
redefine
how
we
consume
food.
Язык: Английский
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Foods,
Год журнала:
2024,
Номер
13(18), С. 3007 - 3007
Опубликована: Сен. 23, 2024
The
growing
challenge
of
food
waste
management
presents
a
critical
opportunity
for
advancing
the
circular
bioeconomy,
aiming
to
transform
into
valuable
resources.
This
paper
explores
innovative
strategies
converting
wastes
renewable
resources,
emphasizing
integration
sustainable
technologies
and
zero-waste
principles.
main
objective
is
demonstrate
how
these
approaches
can
contribute
more
system
by
reducing
environmental
impacts
enhancing
resource
efficiency.
Novel
contributions
this
study
include
development
bioproducts
from
various
streams,
highlighting
potential
underutilized
resources
like
bread
jackfruit
waste.
Through
case
studies
experimental
findings,
illustrates
successful
application
green
techniques,
such
as
microbial
fermentation
bioprocessing,
in
valorizing
wastes.
implications
research
extend
policy
frameworks,
encouraging
adoption
bioeconomy
models
that
not
only
address
challenges
but
also
foster
economic
growth
sustainability.
These
findings
underscore
serve
cornerstone
transition
circular,
regenerative
economy.
Язык: Английский
Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept. The Case Study of Portuguese Industry
Опубликована: Сен. 20, 2023
Sustainable
biomass
production
has
significant
potential
for
mitigating
greenhouse
gas
emissions
and
is
a
promising
alternative
the
of
eco-friendly
biofuels,
biochemicals,
carbonaceous
materials
biological,
energetic,
environmental
applications.
Biomass
from
agroforestry
agricultural
wastes
richest
natural
carbon
source
sustainable
option
woody
circular
economic
perspective.
Portugal
several
residues
by-products
agriculture,
food
processing,
forestry
origin,
high
availability
residual
biomass.
intends
to
reduce
its
dependence
on
energy
imports
use
fossil
fuels,
thereby
increasing
performance
while
using
waste
produce
high-value-added
products.
In
this
context,
review
aims
explore
agri-food
obtained
Portuguese
industries
via
thermochemical
conversion
technologies
as
development
high-value
their
This
strategy
based
bioeconomy
concept
can
contribute
reducing
fuels
minimising
meeting
demands
growing
population
providing
management
solution.
Язык: Английский
Multi-Analytical Approach for the Acid-Base, Thermal and Surface Properties Assessment of Waste Biomasses
Molecules,
Год журнала:
2024,
Номер
29(23), С. 5735 - 5735
Опубликована: Дек. 5, 2024
A
multi-analytical
approach
was
used
to
comprehensively
characterize
the
acid-base,
thermal,
and
surface
properties
of
agri-food
processing
wastes
(i.e.,
original
pre-treated
bergamot,
grape
olive
pomaces).
These
biomasses,
often
underutilised
inadequately
studied
in
terms
their
physicochemical
properties,
were
investigated
under
varying
ionic
strength
conditions
at
Язык: Английский
Study on Phase Change Flow and Heat Transfer Characteristics of Microalgae Slurry in the Absorber Tube of a Parabolic trough Solar Collector
Processes,
Год журнала:
2023,
Номер
11(11), С. 3107 - 3107
Опубликована: Окт. 30, 2023
The
study
of
gas–liquid
two-phase
flow
and
heat
transfer
in
non-Newtonian
fluids
is
great
significance
for
the
research
development
refrigeration
energy
storage.
In
this
paper,
characteristics
influencing
factors
phase
change
reaction
microalgae
slurry
were
studied
by
numerical
simulation
experimental
verification.
order
to
further
rheological
collector,
effects
wall
flux,
inlet
velocity
concentration
on
studied.
results
show
that
when
boundary
conditions
with
same
change,
transition
different.
higher
more
forward
occurs,
smaller
rate,
occurs.
When
remain
unchanged,
point
different
concentrations
same,
will
not
be
affected.
However,
deviation
between
fluid
temperature
thermal
conductivity
high-concentration
after
larger
than
low-concentration
fluids.
reaches
approximately
10
K,
0.025
W/(m·K).
Therefore,
intensity
intense
Newtonian
Язык: Английский