Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells DOI Creative Commons
Dearbhla Finnegan, Claire Connolly, Mónica A. Mechoud

и другие.

Foods, Год журнала: 2024, Номер 13(15), С. 2392 - 2392

Опубликована: Июль 29, 2024

Fermented foods and ingredients, including furmenties derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here, we describe use of reconstituted skimmed milk powder to generate novel fermentates

Язык: Английский

Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells DOI Creative Commons
Dearbhla Finnegan, Claire Connolly, Mónica A. Mechoud

и другие.

Foods, Год журнала: 2024, Номер 13(15), С. 2392 - 2392

Опубликована: Июль 29, 2024

Fermented foods and ingredients, including furmenties derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here, we describe use of reconstituted skimmed milk powder to generate novel fermentates

Язык: Английский

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