Sustainable Water Management in Horticulture: Problems, Premises, and Promises
Horticulturae,
Год журнала:
2024,
Номер
10(9), С. 951 - 951
Опубликована: Сен. 6, 2024
Water
is
crucial
for
enduring
horticultural
productivity,
but
high
water-use
requirements
and
declining
water
supplies
with
the
changing
climate
challenge
economic
viability,
environmental
sustainability,
social
justice.
While
scholarly
literature
pertaining
to
management
in
horticulture
abounds,
knowledge
of
practices
technologies
that
optimize
use
scarce.
Here,
we
review
scientific
relating
crops,
impacts
on
resources,
opportunities
improving
water-
transpiration-use
efficiency.
We
find
crops
vary
widely,
depending
crop
type,
development
stage,
agroecological
region,
investigations
hitherto
have
primarily
been
superficial.
Expansion
sector
has
depleted
polluted
resources
via
overextraction
agrochemical
contamination,
extent
significance
such
issues
are
not
well
quantified.
contend
innovative
irrigation
can
improve
tactical
mitigate
impacts.
Nature-based
solutions
horticulture—mulching,
organic
amendments,
hydrogels,
like—alleviate
needs,
information
their
effectiveness
across
production
systems
regions
limited.
Novel
recycled
sources
(e.g.,
treated
wastewater,
desalination)
would
seem
promising
avenues
reducing
dependence
natural
detrimental
human
health
trade-offs
if
managed.
Irrigation
including
partial
root-zone
drying
regulated
deficit
evoke
remarkable
improvements
efficiency,
require
significant
experience
efficient
implementation.
More
advanced
applications,
IoT
AI
sensors,
big
data,
data
analytics,
digital
twins),
demonstrable
potential
supporting
smart
(focused
scheduling)
precision
(improving
spatial
distribution).
adoption
sustainability
increasing,
application
within
industry
as
a
whole
remains
its
infancy.
Further
research,
development,
extension
called
enable
successful
adaptation
change,
sustainably
intensify
food
security,
align
other
Sustainable
Development
Goals.
Язык: Английский
Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint
Опубликована: Май 9, 2024
The
expansion
of
food
production
is
getting
more
important
due
to
a
rising
world
population,
which
relying
on
security
regional
and
local
scale.
Intensive
systems
create
negative
impact
the
ecosystem
because
agrochemical
pollution
nutrient
rich
water
discharges
into
nearby
rivers.
Furthermore,
these
are
highly
depending
resources
causing
scarcity
soil
erosion
overexploitation
natural
in
general.
objective
this
article
review
usage
two
most
intensive
systems,
agriculture
aquaculture
showing
lacking
areas,
like
system
management
climate
change,
must
be
considered
implementation
sustainable
footprint.
In
addition,
includes
an
analysis
if
combination
both
aquaponic
possibilities
saving.
There
variety
footprint
analyses
for
crop
aquatic
animal
production,
but
there
also
lack
information
about
including
irrigation
cleaning
processes,
substitution,
pond
removal,
evaporation
change
especially
aquaculture,
industrial
elaborated
fish
feed.
Язык: Английский