Beneficial Plant-Microbe Interactions and Stress Tolerance in Maize DOI Open Access
Saroj Burlakoti, Ananta Raj Devkota,

Shital Poudyal

и другие.

Опубликована: Июнь 5, 2024

Beneficial microbes are crucial for improving crop adaptation and growth under vari-ous stresses. They enhance nutrient uptake, improve plant immune responses, help plants tolerate stresses like drought, salinity, heat. The yield potential of any is significantly influenced by its associated microbiomes their to im-prove different stressful environments. Therefore, it’s excit-ing understand the mechanisms plant-microbe interactions. Maize (Zea mays L.) one primary staple foods worldwide, in addition wheat rice. also an industrial globally, contributing 83% production use feed, starch, biofuel industries. requires significant nitrogen fertilization achieve opti-mal yield. highly susceptible heat, drought require innovative methods mitigate harmful effects environmental reduce chemical fertilizers. This review summarizes our current understanding beneficial interactions between maize specific microbes. These resilience stress in-crease productivity. For example, they regulate electron transport, downregulate cata-ase, upregulate antioxidants. We roles promoting rhizobacteria (PGPR) enhancing tolerance maize. Additionally, we explore application these identify major knowledge gaps that need be addressed utilize fully.

Язык: Английский

Beneficial Plant-Microbe Interactions and Stress Tolerance in Maize DOI Open Access
Saroj Burlakoti, Ananta Raj Devkota,

Shital Poudyal

и другие.

Опубликована: Июнь 5, 2024

Beneficial microbes are crucial for improving crop adaptation and growth under vari-ous stresses. They enhance nutrient uptake, improve plant immune responses, help plants tolerate stresses like drought, salinity, heat. The yield potential of any is significantly influenced by its associated microbiomes their to im-prove different stressful environments. Therefore, it’s excit-ing understand the mechanisms plant-microbe interactions. Maize (Zea mays L.) one primary staple foods worldwide, in addition wheat rice. also an industrial globally, contributing 83% production use feed, starch, biofuel industries. requires significant nitrogen fertilization achieve opti-mal yield. highly susceptible heat, drought require innovative methods mitigate harmful effects environmental reduce chemical fertilizers. This review summarizes our current understanding beneficial interactions between maize specific microbes. These resilience stress in-crease productivity. For example, they regulate electron transport, downregulate cata-ase, upregulate antioxidants. We roles promoting rhizobacteria (PGPR) enhancing tolerance maize. Additionally, we explore application these identify major knowledge gaps that need be addressed utilize fully.

Язык: Английский

Процитировано

1