Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Healthcare Students DOI Open Access
Jhon Alex Zeladita-Huamán, Juan Pablo Aparco, Eduardo Franco-Chalco

и другие.

Опубликована: Июль 16, 2024

Background: This study aimed to explore the association between emotional impact of COVID-19 and eating risk alcohol use disorder among Peruvian health science students. Methods: We conducted a cross-sectional analytical in which an online questionnaire was administered 456 interns from four cities Peru. used Emotional Impact Profile questionnaire, Mindful Eating Questionnaire, Alcohol Use Disorders Identification Test. Spearman’s correlations were calculated two multiple linear regression models developed. Results: 68.4% participants eaters 8.6% reported low-risk levels disorder. Based on results first model, overall COVID-19, being overweight or obese, depression anxiety levels, living with only one parent factors associated eating. The second model showed that level depression, just parent, alone, sex, number months as intern Conclusion: To reduce interns, universities should implement interventions at reducing provide nutritional counseling.

Язык: Английский

Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Healthcare Students DOI Open Access
Jhon Alex Zeladita-Huamán, Juan Pablo Aparco, Eduardo Franco-Chalco

и другие.

Опубликована: Июль 16, 2024

Background: This study aimed to explore the association between emotional impact of COVID-19 and eating risk alcohol use disorder among Peruvian health science students. Methods: We conducted a cross-sectional analytical in which an online questionnaire was administered 456 interns from four cities Peru. used Emotional Impact Profile questionnaire, Mindful Eating Questionnaire, Alcohol Use Disorders Identification Test. Spearman’s correlations were calculated two multiple linear regression models developed. Results: 68.4% participants eaters 8.6% reported low-risk levels disorder. Based on results first model, overall COVID-19, being overweight or obese, depression anxiety levels, living with only one parent factors associated eating. The second model showed that level depression, just parent, alone, sex, number months as intern Conclusion: To reduce interns, universities should implement interventions at reducing provide nutritional counseling.

Язык: Английский

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