Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients DOI Creative Commons
Sri Purwaningsih,

Ramadhan Wahyu

BIO Web of Conferences, Год журнала: 2024, Номер 147, С. 01012 - 01012

Опубликована: Янв. 1, 2024

Analog rice made from local flour and seaweed underwent proximate fiber content tests, followed by clinical trials involving prediabetic diabetic sufferers over 42 days. The aim of this study was to determine the effect consuming seaweed-based analogues on Superoxide Dismutase (SOD) levels in sufferers. Initial assessments were conducted days 21 as final evaluation. involved 40 respondents (both patients), with 20 regular analog rice. Both groups had same vegetables side dishes. Additionally, chemical product tested. SOD activity measured using a colorimetric assay method. results showed that consumption significantly reduced blood (initial value 0.59 ± 0.12 0.41 0.16), whereas increased 0.71 0.20 0.87 0.32). composition included 61.57 0.49% water, 13.22 0.04% protein, 0.11 0.01% ash, 0.74 fat, 34.38 0.40% carbohydrates, 10.17 0.15% fiber. Ultimately, research opens new avenue, suggesting artificial can serve not only primary energy source but also functional food potential antidiabetic properties

Язык: Английский

The Roles of Glutathione and Oxidative Stress in Diabetes and COVID-19 DOI Open Access
Evan Los,

George S. Ford,

Dawn Tuell

и другие.

Опубликована: Июль 24, 2024

Evidence suggests that COVID-19 infection increases the risk of type 1 (T1D) and 2 diabetes (T2D). Diabetes, in turn, susceptibility contributes to increased morbidity mortality. Oxidative stress (OxS) has emerged as a common factor driving pathogenesis caused by severe acute respiratory syndrome coronavirus (SARS-CoV-2). The mechanistic links between OxS, T2D, have primarily been studied adults will be summarized this review. However, we suggest studying these interconnections children young is critical since early intervention optimal for improving outcomes. At height pandemic, was leading cause death people, people age group are susceptible elderly. Glutathione (GSH) primary water-soluble intracellular antioxidant can deficient both COVID-19. GSH tripeptide containing cysteine (CYS), glutamic acid (GLU), glycine (GLY). Strategies increase levels may beneficial helping manage COVID-19-induced well diabetes-induced risk. Dietary supplementation with GlyNAC it contains two metabolic precursors, i.e., n-acetyl-l-cysteine (NAC) GLY.

Язык: Английский

Процитировано

2
Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients DOI Creative Commons
Sri Purwaningsih,

Ramadhan Wahyu

BIO Web of Conferences, Год журнала: 2024, Номер 147, С. 01012 - 01012

Опубликована: Янв. 1, 2024

Analog rice made from local flour and seaweed underwent proximate fiber content tests, followed by clinical trials involving prediabetic diabetic sufferers over 42 days. The aim of this study was to determine the effect consuming seaweed-based analogues on Superoxide Dismutase (SOD) levels in sufferers. Initial assessments were conducted days 21 as final evaluation. involved 40 respondents (both patients), with 20 regular analog rice. Both groups had same vegetables side dishes. Additionally, chemical product tested. SOD activity measured using a colorimetric assay method. results showed that consumption significantly reduced blood (initial value 0.59 ± 0.12 0.41 0.16), whereas increased 0.71 0.20 0.87 0.32). composition included 61.57 0.49% water, 13.22 0.04% protein, 0.11 0.01% ash, 0.74 fat, 34.38 0.40% carbohydrates, 10.17 0.15% fiber. Ultimately, research opens new avenue, suggesting artificial can serve not only primary energy source but also functional food potential antidiabetic properties

Язык: Английский

Процитировано

0